basil simple syrup bourbon

In a trick borrowed from the arsenal of the pastry chef, those two ingredients are heated until the sugar dissolves. Combine water, sugar, and basil leaves in a small saucepan. Combine water, sugar, and basil leaves in a small saucepan. For me, it will depend on the bottle, some of the bottles for me aren’t worth saving, but a few are. We think this cocktail would do really well with a spicy rye whiskey, too. Please visit Responsibility.org for information and resources on how to fight drunk driving and stop underage drinking. Strain into a rocks glass over fresh ice. The basil syrup adds a herbal freshness that refreshes your palate. We recently made a batch of basil infused simple syrup after having a bunch of leftover basil after a night of Italian cooking. Last Updated on May 28, 2020 by The ‘Noms. I’ve used many of my old bottles as olive oil bottles, hand soap dispensers and most recently for my simple syrups. You will smell a strong fragrant scent of mint or basil when you do this.). Prefer a more citrus/fruit-forward option? Pour into rocks glass over ice. Posted on March 22, 2015May 28, 2020 Categories Cocktails, Whiskey. All Content Copyright The Gastronom 2012-2020 All Rights Reserved Other use permitted only with expressly written permission. Remove from heat and allow to cool. Bring to gentle boil, turn off heat, and let sit 20-30 minutes, depending on desired intensity. Simmer for 1 minute. Bring to gentle boil, then turn off heat and let sit 30 minutes. Combine all ingredients in a shaker with ice. Don’t worry about those syrups just sitting around, simple syrups aren’t just for drinks, you can use them in your favorite cooking recipes, for a nice enhancement of flavor. Let it cool, put in a jar, and that’s your simple syrup.      2 parts Demerara or Turbinado sugar To … Make sure to see our favorites at our Amazon Store! (If you are using any fresh herbs, like mint you want to make sure that you slap the herbs in between your hands before adding them to the simple syrup mix, this will allow for the natural oils to come out. Heat removes the flavor and if cooked for too long can result in bitterness. In a cocktail shaker, combine the grapefruit juice, bourbon, simple syrup and basil. A high proof whiskey or a rye whiskey really pops with the brightness of the juice in this tangerine drink. Cookie Policy, « Turkey Sausage & Mushroom Mini Egg Muffins. Now go make some! Your email address will not be published. It’s always so hard to say goodbye to that delicious water of life! Tangerines are typically in season from November through May, clementines are usually through April. I never knew how easy it was to make simple syrup until I started to search for ways to use my empty bourbon bottles. We use cookies (soaked in whiskey) to ensure that we give you the best experience on our website. (about 5-7 mins). Two of my favorite simple syrups for cooking is lemon & basil. Combine all ingredients in a shaker with ice. We all feel it; those last few sad moments when you are about to finish that bottle of bourbon or whiskey. Bourbon not your thing? Strain into a clean glass jar and refrigerate. Add 1 cup of washed mint leaves. INGREDIENTS. This makes the Tangerine Basil a full sensory experience. On the weekends I often become a home bartender creating different drink recipes (with bourbon) and adding my simple syrups wherever I can. Add bourbon, Aperol, simple syrup and fill with ice. *Demerara Syrup: Combine sugar and water in a saucepan over medium high heat. She spent a lot of time nurturing my naturally curious nature. Please leave a comment on the blog or share a photo on Instagram. The sweetness flows throughout the drink, and there is no sugary residue left at the bottom of the glass. A citrus juice and bourbon combination that are accompanied by the herbal taste of basil in this tangerine drink! We recommend garnishing the drink with a peel of tangerine, first expressing the oils from the skin into the glass, then wiping the rim of the glass with the peel. Replace the bourbon with vodka. We love using herb infused syrups to layer in flavor and sweetness, and when we can we use the fresh herbs from our garden to make really delicious syrups. The login page will open in a new tab. We spent hours cooking together and as most Italian women, we take great pride in feeding our families. 1. You’ll know it’s done when the edges bubble, and the liquid turns from cloudy to clear.

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