chai tea eggnog

And simmered with vanilla and chai tea bags for some extra cozy spices. will do. Save my name, email, and website in this browser for the next time I comment. Pour into a heatproof container and place in the fridge to chill for at least 5 hours or overnight. ★☆ And all the better with some seriously tasty food to bring us all together.

Your email address will not be published. Steals and Deals: Save up to 75% on holiday entertaining essentials. Add the tea bags and simmer for 3 minutes, stirring occasionally. I used “light” coconut milk in making this (big calorie difference) and it is rich and creamy … perfect. Thank you. (And it has been fun to see it in stores here in Spain too!) I am not a coffee drinker, but have to confess that I have never tasted Chai tea, either. ★☆ Remove from heat and allow the tea bags to steep for 10 minutes.

(Traditional eggnog is usually way too rich and heavy for my taste.). Hi! Finally, maple syrup. Stir in the vanilla until combined. (Or vino de Navidad, as they call it here.)

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I haven’t tried your Chai Eggnog recipe yet, but wondered if you have one for a basic, classic, alcohol-free Eggnog? OMG I am obsessed … This eggnog is out of this world!!! But probably it’s just me and the type of coconut milk I used.

I also swapped in coconut milk and almond milk, in place of traditional cream and whole milk, to lighten things up a bit and make this recipe dairy-free. Soft, pillowy eggnong cookies filled with chai spices and topped with a sweet eggnog buttercream to be exact. And spiked with a generous pour of bourbon or rum or brandy, if you’re feeling extra festive. Feel free to use any milks that you prefer in this recipe, though.

Add the cornstarch and mix until completely dissolved. Return the pan of chai milk to medium-low heat. The warmth of cinnamon and nutmeg brings out the eggnog flavor in the cookies, making the traditional holiday drink the main flavor.

Combine with hot tea and add honey or sugar to taste. Set aside 1/4 cup of the chai milk in a small bowl and let it slightly cool. Whisk vigorously for 1 minute until completely combined and slightly frothy.

eggnog until well blended. 3 chai tea bags, strings, and tags removed, 1 pinch ground nutmeg, plus more to garnish. No eggs needed in this flavorful rendition of a Christmas classic, which requires only a few everyday ingredients. Whisk until mixture has thickened. Finally, I stash it in the fridge to chill overnight. And of course, an extra pour of bourbon, rum or brandy will always kick your eggnog up a delicious notch too.

(Even in those famous red cups at Starbucks!) ★☆.

Then top with a generous squirt of whipped topping and a dash of nutmeg, if desired. I chose to use maple syrup as my sweetener of choice here, but just about any (i.e. ;). Then this creamy, flavorful goodness will be ready to dish up and enjoy warm, or chill for awhile and serve cold, your choice! (Cookies just aren’t a big deal here around the holidays.) First, I infuse the drink with cinnamon, ginger, cardamom and cloves by steeping a few chai tea bags in steamed milk. Thank you so much, Ali!!!

* Percent Daily Values are based on a 2000 calorie diet. Then, garnish each glass with a squirt of whipped cream, a cinnamon stick and a dash of nutmeg, and sip away. Cook eggnog for about 3-4 minutes or until it starts to steam and thicken slightly (again, do not let it boil). First, vanilla extract. Good vanilla is essential when it comes to good eggnog, and McCormick has been my go-to extract for years and years. But if you happen to be vegan, or just aren’t that into a drink full of eggs, check out the option below for cashew blend instead. Heat the milk and tea bags over medium-low heat until just steaming with gentle bubbles around the edges (do not boil it or the milk will taste burnt). Your email address will not be published. 4.

Combine coconut milk, almond milk, egg yolks, maple syrup, cinnamon and salt in a large saucepan. I also used nutmeg instead of cinnamon, since I am a nutmeg fanatic, and that is heavenly too.

Lots of deliciousness, plus a chance to win a goody bag from McCormick for yourself (details here). Taste, and add extra maple syrup to sweeten, if desired. Please read my disclosure policy. There are several online, but your recipes are some of the most reliably fantastic, so I’m hoping you have one for this, too. And also, if you’re looking for more holiday baking and cooking (and eggnog) inspo this season, be sure to check out the #NoFlavorLikeHome hashtag. This Chai Eggnog recipe is lightened up a bit, quick and easy to prepare, and simmered with vanilla and chai tea bags for an extra delicious kick. We made this last night and loved it!!! Feel free to add more/less to taste.

(And will always be sure to casually slip into conversation that Spain takes the credit for introducing chocolate to Europe.) Looks yummy.

Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published.

I think I’m missing where the cashew option is–can you point it out? (Good think I know a good homemade recipe…). Whisk in the cornstarch slurry, maple syrup, nutmeg and salt. Turn off the heat and whisk in vanilla extract. I carefully and slowly added the hot milk into the eggs … ★☆ Second, chai.

Heat until simmering. Heat over medium heat until the mixture just barely reaches a simmer (tiny bubbles popping up), stirring occasionally so that the eggs do not cook on the bottom of the pan. I really had my doubts as to how this eggnog would taste, flavored with tea, of all things, but decided to try it. HOWEVER.

. Traditionally, eggs are the starring ingredient in eggnog. The other good news with this recipe is that there are no blenders or mixers required! Also, candy canes and peppermints here are noticeably absent on everything. Heat over medium heat until the mixture just barely reaches a simmer (tiny bubbles popping up), stirring occasionally so that the eggs … Can you leave out the Chai to make it ‘regular’ eggnog? I went to Sprouts and bought rooibos Chai tea, and am now in love with it, too! Heat the milk and tea bags over medium-low heat until just steaming with gentle bubbles around the edges (do not boil it or the milk will taste burnt). 2.

Thanks!

Top with a swirl of whipped cream and sprinkle with cinnamon or nutmeg.

I must say that we do feel right at home here when it comes to other cozy, comforting holiday drinks. Discard tea bags. It’s very versatile.

And served up stat in your home this season, wherever in the world the holidays may find you. And we still have yet to run across hot apple cider anywhere in Barcelona. Warm milk and eggnog in a pan, then whisk with a frother. So simmer yourself up a batch!

Next, I thicken and sweeten it up by blending in a simple slurry of maple syrup and vanilla. This post is sponsored by McCormick Spices, maker of the real vanilla extract that I’ve used a thousand times in my recipes. Then steep the chai tea bags in the mixture for a few minutes, and add the vanilla. Transfer to a heat-safe container and refrigerate for up to 3 days.

While the milk was steeping I grabbed another bowl and whisked some eggs, cornstarch, and sugar.

★☆ For simplicity’s sake, I just used some chai tea bags to spice this eggnog, and they worked like a charm.

Plus, vanilla pairs beautifully with chai spices, so I’ve added a good amount to this recipe.

Combine coconut milk, almond milk, egg yolks, maple syrup, cinnamon and salt in a large saucepan. Required fields are marked *, Rate this recipe

more about me ». Feel free to spike your eggnog with a pour of bourbon, rum or brandy if you’d like.

The chai spices give these cookies the light flavor of one of my favorite holiday drinks... eggnog chai. 3. This was a fun twist on traditional eggnog and loved that it was lightened up! Here’s how I made my yummy Chai Tea Eggnog Cocktail: First I steeped my milk in Lipton black tea, cinnamon, cloves, nutmeg, allspice, ginger and cardamom. Probably just the milk, maple, egg yolks and vanilla will do, I could not taste any of the chai because the coconut milk overpowered the flavor. Spike each glass with an optional ounce of rum, whiskey or bourbon.

Flatten dough slightly with bottom of a glass dipped in cinnamon sugar. And brewing a quick cup of espresso here with friends 24/7 is just a given.

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