chinese 5 spice pork belly slow cooker

If you like Chinese 5 spice then you'll love this pork. I put pen to paper, and started drafting flavor combinations I’ve known and loved in the past. I appreciate it peachpurple. All I had to do was rub the flavours in and bung it in the oven, and it cooked slowly for five or more hours, to achieve a lovely, tender, flavoursome deliciousness. And I’ve been loving having freezer meals on hand again. Thanks for sharing this recipe Glimmer. Chilli flakes – 1-2 teaspoons. I'm glad you enjoyed it. From there I had a vague memory of a stir fry that had both 5-spice and orange in it. Step 3 - Pour sauce over the pork, cover and cook on the low setting for 6-8 hours. Rub the rind all over with Chinese five spice, oil and salt. Combine all of the marinade ingredients in a jug, stir together then pour over the pork. Trim the fat from the pork loin if desired, then cut the meat into 3-inch chunks. You can serve it just about any way you want, but I ended up serving it over a bowl of Savory Coconut Rice with a few thawed broccoli florets from the freezer (oh, and a drizzle of sriracha, of course!). Trompetti with chestnut and pancetta sauce, Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries. Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday. Set aside. Roast until crispy. Bill De Giulio from Massachusetts on February 19, 2016: Hi Glimmer. Step 2 - Whisk all the remaining ingredients together until smooth. In a small bowl stir together 1 Tbsp cornstarch with 2 Tbsp water. It's strong and a little goes a long way. I think I might try this. Great article. These delicious chicken roti are topped with a homemade satay sauce. If using star anise and cinnamon make sure you remove then before serving, so people don't break their teeth. It's got an almost smoky flavor which is offset by the sweet honey. I had a craving for the aromatic spices of Chinese five spice blend this week, so I picked up a pork loin, mixed up a super simple marinade with the five spice, and let my slow cooker work its magic. Rebecca Mealey from Northeastern Georgia, USA on February 17, 2016: I LOVE barbeque, and I'll bet this would be like a really, super tasty one. I hope you like the recipe. Then to finish it off, I added in some rice ramen noodles and lots of chopped baby spinach. I live in the Pittsburgh area, but to tell the truth I'm a huge Cowboys fan. To serve, place a spoonful of polenta onto the serving plate along with the braised fennel and top with the roasted pork and a piece of the crackling. Combine all of the marinade ingredients in a jug, stir together then pour over the pork. Pour sauce over pork. If you love the sound of this recipe you should check out my recipes for Sticky prawn rice bowls or Quick teriyaki chicken bowls and Sticky Asian Beef. Since there’s just the two of us, I froze several packages we had leftover of the pulled pork. Serve as desired. This site uses Akismet to reduce spam. If I can shred it easily, then it's done. I love this! Hope you are planning a fun trip that I can read about soon! Place the meat in the bottom of a 4-quart or larger slow cooker. To make the braised fennel, heat the butter in a frying pan and braise the fennel slices in the butter until soft. Glad you liked the recipe and appreciate the comments. I also agree that it's hard to go wrong with 5 spice powder. If you need to make your own, grind together the following ingredients until you have a fine powder. Some of it rendered off into the liquid, but not all of it. Serve with large lettuce leaves and shredded carrots for a light wrap, Sprinkle with some sliced green onions or fresh bean sprouts. Enjoy! Jack Burton from The Midwest on March 21, 2016: It's hard to go wrong with five spice powder. My husband always teases me that I shouldn't wear my jersey out of the house. If you’re looking for a fun twist on traditional pulled pork, this is sure to hit the spot. Grilled prawns coated in a honey and chilli sauce served on top of rice with veggies and crispy noodles. Bake for 1.5-2 hours then remove the dish from the oven and stir. So, up with the children, quickly switch on the oven and some hours later, the pork was perfect. Secure the lid, and set the cooking time for 6-8 hours on high. Remove from the oven, stir, then add 1 cup of boiling water. Set aside and keep warm. There is really nothing to this recipe and it always feels a bit like I’m cheating as there is no actual ‘cooking’ involved at all, just a piece of meat, rubbed with some spice and plonked in the oven. That spice just takes it to a different level. When the roast is fork tender, and falling apart, it’s ready to be shredded. Thanks for sharing your recipe with us. I hope you enjoy it. Thanks for reading and commenting. Remove any pieces of fat or debris from the liquid in the slow cooker. Honey – a few tablespoons. Line a rimmed baking sheet with a double layer of foil. Thanks for reading! Nutritional values are approximate. Chinese five spice powder is a blend of 5 spices used in many types of Asian cooking Claudia Mitchell (author) on February 21, 2016: Thanks so much Islpio90 - I hope you give the recipe a try. Pour the cooking juices from the pork tray into a small saucepan and place over a high heat. Even better, it only takes about 15 minutes to put together and then about six hours to cook while I'm at work. I hope you enjoy my website and find some inspiring recipes and ideas. Crock pots rock for ham too. It is particularly helpful! Learn how your comment data is processed. Line a shallow roasting pan with foil. Whisk in a little butter and balsamic vinegar. This page contains affiliate links, view our affiliate links policy here. Claudia Mitchell (author) on February 19, 2016: Hi Sallybea - I love pork so I'm always trying to make new recipes with it. Use two forks to shred the meat. I just serve it over rice, add some steamed vegetables, and we have a terrific meal. Pulled pork served in bao buns with fresh veggies and hoisin sauce. However, my daughter does not eat pork--I'm going to assume that this same combination of sauces and spices could be used on chicken thighs?? Put the pork skin on a flat baking tray, season with salt and place another baking tray on top of it. Grind the whole spices to a powder using a pestle and mortar or spice grinder. If you want to freeze the meat, chill it over night in the fridge, then transfer to a heavy duty freezer bag. Warm pieces of tender beef steak served on top of rice noodles with a delicious homemade miso dressing. After the meat is shredded and returned to the pot with the cornstarch mixture, just set it on sauté until it simmers and thickens. The pork should be fork tender at this point, so carefully lift it out of the liquid with tongs. I think food articles are my favorite ones to write because I get to eat the results! I’ve also made a soup using some of this pulled pork with my homemade stock I had in the freezer. Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™, “Slow Cooker Chinese 5 Spice Pulled Pork”. Serve as much as you need immediately. YESSSSSS all the orange zest. :) I picked this up in the international foods aisle at my grocery store, but McCormick also makes one in their gourmet line. That way it gets mixed in well as you pour the liquids over the top. As a mom who is busy working and running errands, I'm always grateful for an easy, delicious dinner that my whole family will love. KonaGirl from New York on February 21, 2016: Lovely! It would be like an Asian barbecue sandwich. Required fields are marked *. As you shred the pork, remove any connective tissue or excess pieces of fat. Serve hot bao buns with fresh sliced carrot, cabbage, spring onion and coriander. Have a great day. Serve over rice, in a tortilla as a taco, or in a sweet Hawaiian bun as a sandwich.

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