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chocolate sour cream bundt cake with cake mix


It tastes amazing and is extremely versatile when it comes to desserts. This Chocolate Sour Cream Bundt Cake is my go-to cake. Begin mixing on low-medium speed, then gradually increase to medium-high speed and beat for a couple of minutes, until smooth. Do not overmix. Check out even more mealtime inspiration on my Pinterest boards!

Join the free community and you'll learn simple ways to easily create tasty food for your family, as well as immediate access to the FREE Instant Pot Meal Plan Jumpstart to help you get a tasty dinner on the table in a flash! . Don’t forget to rate the recipe and leave a comment below. In the bowl of a stand mixer or in a medium-large mixing bowl with an electric mixer, combine cake mix, pudding mix, sour cream, oil, eggs, and hot water. All Spice 1/2 tsp. Preheat oven to 350F. Once the cream is warm but not boiling, pour the cream over the chocolate and leave for 2-3 minutes. Hi!

Hi Gretchen!

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She probably would have loved these Instant Pot chocolate custard cups, but I wanted something that would easily feed a crowd. Add the vanilla. Cool to room temperature; then whisk in sour cream. I noticed that this recipe does not call for vanilla flavoring. Sign up with this partner link and start saving today! 2 lbs. Pour the batter into a 12 cup bundt cake pan and cook for about 50 minutes or until a toothpick inserted in the middle of the cake came out clean. © Beat Bake Eat. Stock your freezer with 10 family-friendly meals in about an hour!

It is very dense, moist, with a fine crumb, a rich, assertive chocolate taste from the combination of cocoa and bittersweet chocolate, and is not overly sweet. Scrape bowl and repeat using half of remaining flour mixture and all of remaining chocolate mixture; add remaining flour mixture and beat until just incorporated, about 10 seconds.

This post may contain affiliate links. Sign up with this partner link and start saving today! Aw, this makes me so happy to hear, Angela! Have a question? I use the larger 5.9-oz package.

All images & content are copyright protected. Stir in some miniature chocolate chips. It is very dense, moist, with a fine crumb, a rich, assertive chocolate taste from the combination of cocoa and bittersweet chocolate, and is not overly sweet. Coat a non-stick bundt cake pan throughly with baking spray which contains both oil and flour. I’m not a coffee drinker, so I never have coffee on hand, and the hot water worked just fine! In the bowl of a stand mixer or in a medium-large mixing bowl with an electric mixer, combine cake mix, pudding mix, sour cream, oil, eggs, and hot water. Mine didnt turn out quite as pretty as yours but it was delicious. Dark Chocolate Glaze: Meanwhile, place chocolate in heatproof bowl. 1. This cake turned out so amazing!
Sorry, chocolate lovers. I did not realize that, Kem! My bundt pan was 9.5″ x 3.4″ and holds a volume of about 10 cups, similar to, 1 5.9-oz package instant chocolate pudding mix, 1 cup miniature semisweet chocolate chips, About 1/2 cup miniature semisweet chocolate chips (feel free to use more or less as desired). Please read my, It looks incredible – simple but stunning, perfect for any occasion, It’s surprisingly easy to make with a two ingredient frosting, It tastes like the BEST chocolate cake ever, It easily feeds a crowd – and it even freezes well.

Cool in pan 10 minutes, then invert cake onto parchment-lined wire rack; cool to room temperature, about 3 hours.

Thanks so much Jessica. Beat all of that until it’s well-combined. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. Two ingredient chocolate ganache. Get the FREE video course for Instant Pot beginners so you can feel confident using your pressure cooker! You're in! Whisking to combine.

Required fields are marked *. No baking spray? Plus, you'll get instant access to download the free list of Build-Your-Own Dinner Ideas for families with picky eaters! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Allow the cake to cool for about 15 minutes on a wire rack before un-molding it. Scrape batter into prepared pan, smoothing top.

I love hearing from you and seeing what you made!

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In large bowl, whisk together flour, sugar and baking soda; stir in butter mixture. What a great idea! To bake this chocolate bundt cake with sour cream, I used my new favorite non-stick individual-sized bundt cake pan. Adding pudding mix to cake mix enhances the flavor, adds moisture, and yields a fluffier texture. Check your email for your free download of my one week meal plan of pressure cooker meals!

Did you make this recipe? You can warm your cream in the microwave or on the stovetop.

She loves empowering other moms to simplify mealtime, because feeding a family doesn't have to be complicated! My mom is a chocolate lover and passed those genes onto me.
Let the cake to cool down for about 15 minutes on a wire rack before un-molding it. I know that seems long but I find that when you take it out too early, it is more prone to fall apart. I’m so glad you enjoyed it–I always tell myself the looks aren’t going to matter when it’s in someone’s belly! This is a pretty rich and decadent cake, thanks to ALL of that chocolate! Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.

40.5 g Bake. In a large mixing bowl, combine all purpose flour, sugar, baking powder, baking soda and salt. We take your privacy seriously and won't send you spam. Adjust oven rack to lower-middle position; heat oven to 350°F. So the idea of a triple chocolate bundt cake seemed to be the perfect fit for celebrating her birthday.

I am sure it delicious with either, but which size pudding do you do? Double 8 Cattle Company Fullblood Wagyu Ground Beef 2 tbsp.

I like this one better. Invert onto rack; remove pan. Once the glaze has cooled, sprinkle additional miniature chocolate chips over the top. I often go the route of from-scratch frosted cupcakes, but on this particular day, I was short on time. .

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