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economic importance of brassica campestris

viridis (collards), Brassica rapa subsp. Black rot is widespread in Zimbabwe where it is considered the most important disease of brassicas (Mguni, 1987, 1995). The vast literature indicates that the level of phytochemicals and related compounds are always dependent on both pre-harvest and post-harvest stages of the production chain. Winter types of B. napus are largely grown under north European, Chinese, and Canadian conditions (Rai et al., 2007). Similar symptoms have also been observed on B. geniculata, B. nigra and Raphanus sativus, but the yellowing was less pronounced (Schaad and Dianese, 1981). In Chòwké, Tronchuda (Portuguese kale) was the least affected Brassica crop (Bila et al., 2009). possible. Its potential for crop damage is also considered low in New Zealand, and parts of Australia. Figure 1. During 1989-1992, Xcc caused seed yield reductions in cauliflower in India (Shyam et al., 1994). oleifera (turnip rape), Capsella bursa-pastoris (shepherd's purse), Lepidium virginicum (Virginian peppercress), Vegetative organs - internal rotting or discoloration, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/. The members of the family are cosmopolitan in distribution commonly found in north temperate regions. specific chemical control recommendations. Brassica is the second largest oilseed crop after soybean (Glycine max (L.) Merr.) In older seedlings infection usually takes place from the lower leaves through the hydathodes. Oleiferous brassicas are generally derived from two species, B. napus L. and B. campestris L. (syn. capitata (cabbage), Brassica oleracea var. This family includes 375 genera and about 3200 species. Duncan, in Reference Module in Food Science, 2016. Three diploid species, B. nigra (bb), B. campestris (aa) (syn, B. rapa), and B. oleracea (cc), are the progenitors of the naturally occurring allotetraploid species B. juncea (aabb), B. napus (aacc), and B. carinata (bbcc). Among Brassica crops, oilseeds have the highest economic value, reflected in the fatty acid composition of the oil. Mguni et al. Infected seed lots were reported from commercial seed lots in Japan (Shiomi, 1992) and in 1997-1998 black rot infected from 50 to 90% of plants of susceptible cabbage cultivars grown in three prefectures of Japan (Ignatov et al., 1997b). It is believed that Aryans came to northwestern India around 1800 BC and learned the use of brassica oil from the original inhabitants. During periods of high temperature when the plant is near maturity, soft rot may occur. �P/�V[A;Ju�[�v�v�[�]�د�n�wv�w�9�G��P+4�0�Q)M��l��Io*l��c�����œ���e1s�/�b���?��ŭg�6c����7�1��@a°��C 2� Required fields are marked *. gongylodes (kohlrabi), Brassica oleracea var. in world oilseed production (FAO, 2010; Raymer, 2002). Understanding molecular and biochemical mechanisms of plants is essential to develop resistant crops with durable protection against diseases.

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