egg fried rice recipe

Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Just use the butter sparingly. Get these ingredients for curbside pickup or delivery! I might decrease the salt next time to 1/4 tsp since soy sauce has a good amount of salt in it to begin with. Great recipe! Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. Add a tablespoon of soy sauce (or alternative such as oyster sauce or mushroom soy/oyster sauce) to your cold cooked rice. And if you happen to have some leftover rice in the refrigerator, lunch can be on the table in under five. But how to make egg fried rice tasty and not too greasy? I know I am biased but Jasmine Rice is the best rice for Thai cooking. You do that by controlling how much fat you use and the sauce you add for flavor. Rather, I'm going to cut out everything extraneous and show you how to get the most out of your eggs and rice, no matter your stir-fry gear situation. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This really easy to cook oriental egg fried rice is my Thai version of the slightly spicy egg fried rice you might be used to grabbing from your local Chinese restaurant – just better! Gear-wise, I swap out the round-bottomed wok for a flat-bottomed version. I don't think it needs more soy sauce but it does lack some sort of spice. Image: Let this egg fried rice recipe be your weekday meal-fix. Add the remaining oil, then tip in the egg mixture. If you’re in search of an uncomplicated, but delicious main course dish to easily whip up in your kitchen after a long day, look no further than this egg fried rice—ready within 30 minutes and using just six readily-available ingredients. Chop up the tops of a few green onions and sprinkle on the top. The fried rice is best made right before serving. I used a little more soy sauce than called for..(but I love soy sauce so for me the more the merrier). 4. Well, woks rely on gas flames licking up their sides to create a larger, hot surface area for cooking. Khao Mok Gai – Thai Chicken with Rice (aka Thai Chicken Biryani Rice), Pad Prik King Moo – Thai Ginger Dry Red Curry with Long Green Beans, Homemade Flat Wide Rice Noodles for Stir Fry – Thai Sen Yai, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven, Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. In a saucepan bring water, salt and soy sauce to a boil. If you want to capture some of the wok hei, you can do that. Will try this again and play with it a bit. Subscribe to our newsletter to get the latest recipes and tips! No, a plain old skillet and an electric burner alone aren't enough to give you wok hei, but honestly, you'll be too busy eating delicious egg fried rice to really worry about it too much. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.

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