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german chocolate sheet cake

Add egg yolks, one at a time, beating well after each addition. Ingredients1 pkg baker’s german sweet chocolate (4 ounce)1/2 c water2 call purpose flour, sifted, then measured1 tsp baking soda1/4 tsp salt1 c butter, softened2 c sugar4 large egg yolks, room temperature (reserve whites)1 tsp vanilla extract1 c buttermilk4 large egg whites, beaten to form stiff peaksCOCONUT PECAN FILLING AND FROSTING1 can(s)evaporated milk 12 ounce size (not sweetened condensed)1 1/2 c sugar3/4 c melted butter (1 1/2 sticks)4 large egg yolks, slightly beaten1 1/2 tsp vanilla extract7 oz baker’s angel flake coconut1 1/2 c broken pecans. Cook over medium heat, stirring constantly until thick, about 7-9 minutes OR until the mixture coats the back of a spoon. 1 cup packed brown sugar In a small bowl, beat egg whites until stiff peaks form. ","position":3,"name":"In a large mixing bowl, cream butter and...","url":"https:\/\/www.anallievent.com\/german-chocolate-sheet-cake\/#mv_create_222_3"},{"@type":"HowToStep","text":"Combine flour, baking soda and salt. Grease a 9x13-inch metal baking pan. Cook over medium heat, stirring constantly until thick, about 7-9 minutes OR until the mixture coats the back of a spoon. I’m so glad that you liked it! Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. A homemade German chocolate cake is the best way to celebrate a birthday, anniversary, or a regular Tuesday night. Microwave Pour the batter into the prepared baking pan. Whisk until well-combined. Red Velvet Cake and Caramel Cake also share in my top cakes. Whisk until combined. Stick around and I’ll show you how to take my ideas and make them your own. Helpful Hint: Before you start making the cake, toast the pecans in a 350º oven for 8-10 minutes. This simple recipe makes moist German chocolate cake and a sweet, caramel coconut pecan topping. Cut into squares to serve. Add vanilla and mix well.Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. German chocolate cake has long been one of my favorite types of cake. Once you let it cool for 15 minutes on a rack, remove the cake and let cool completely on the rack. Fold slowly into batter. I'm Alli, a southern girl who loves to cook and entertain. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. Yield 18 If you prefer a thinner cake, use the larger pan. Frost cooled cake. German Chocolate Sheet Cake is easy to make and oh, so delicious! Instructions When a toothpick inserted in the center comes out clean, the cake is done. Whisk in vanilla extract. Set aside to cool. Sometimes I’m a lazy baker. This simple recipe makes a moist German chocolate cake with delicious coconut pecan topping. Add egg yolks one at a time, mixing after each addition.Slowly add melted chocolate to butter mixture while mixing. If you love pecans as much as I do, check out all my Best Recipes Featuring Pecans. I recommend using a metal baking pan in this recipe. Stir in just until combined. Thanks for stopping by An Alli Event! Pour the boiling water over the chocolate. No part of this website may be reproduced without An Alli Event's express consent. Cut into squares to serve. Grease and flour a 9 X 13 or a 10 X 16 baking pan. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Add to creamed mixture alternately with buttermilk, beginning and ending with flour. To make the cake, preheat oven to 350F. If using a glass baking pan, you will need to decrease the baking temperature by 25F and adjust the baking time as needed. Special Note: When I use a 13×9 baking pan, this sheet cake takes about 45 minutes to cook in my oven. Let topping cool for 15 minutes. Toast the pecans on a rimmed baking sheet until golden, 8 to 10 minutes. Add egg yolks, one at a time, beating well after each addition. Remove from the heat and stir in pecans and coconut. The cake was moist and the topping was true German chocolate topping. Cut into squares to serve. ","url":"https:\/\/www.anallievent.com\/german-chocolate-sheet-cake\/#mv_create_222_8"},{"@type":"HowToStep","text":"In a heavy saucepan, combine the milk, brown sugar, egg yolks, butter and vanilla. Stir in just until combined. Cool in pans for 15 minutes on a wire rack. Remove from the pans and cool completely on wire racks. My décor is always simple, yet stunning. Bake until a wooden toothpick inserted in the center comes out clean. To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. They come from my mom and dad’s pecan trees and I have to tell you, Georgia pecans are the best ever. easy homemade German chocolate cake, German chocolate sheet cake, German chocolate sheet cake recipe, Theme by Once Coupled & Melissa Rose Design, Steamed Carrot Pudding with Vanilla Sauce. Add the flour, cocoa powder, baking powder, baking soda, and salt. ","position":1,"name":"Grease a 13x9 pan and set aside. Ingredients (Stir halfway through) In a large mixing bowl, cream butter and sugar until light and fluffy. (Stir halfway through)","position":2,"name":"In the microwave, melt chocolate and water for...","url":"https:\/\/www.anallievent.com\/german-chocolate-sheet-cake\/#mv_create_222_2"},{"@type":"HowToStep","text":"In a large mixing bowl, cream butter and sugar until light and fluffy. 1/2 cup water 2 cups sugar Helpful Hint: I usually serve this cake in the pan and cut it into squares. Stir in baking soda and salt and set aside. I like it so much that I made it as my birthday cake this year. I always start checking around 40 minutes. SPECIAL NOTE: If you’re making the three 9″ layers, you’ll want to let the frosting cool a bit to thicken. When I saw this cake I had to try it. Grease and flour a 9 X 13 or a 10 X 16 baking pan. Once it coats the back of a metal spoon, it’s thick enough. In a large, heat-proof bowl, add chopped chocolate. Cook for 10 minutes, whisking regularly, until mixture has thickened. Hi! Add to...","url":"https:\/\/www.anallievent.com\/german-chocolate-sheet-cake\/#mv_create_222_4"},{"@type":"HowToStep","text":"In a small bowl, beat egg whites until stiff peaks form. Not only is it a really tasty cake, but it also keeps well. Thank you! Sift two cups flour and then measure again for accuracy. That German chocolate cake is delicious, but it’s more involved, more time-consuming. What makes this cake really special is the pecans I use. How to Make German Chocolate Sheet CakePreheat oven to 350 degrees.

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