healthy banana chocolate chip muffins applesauce

Bake for 22 to 26 minutes, until a toothpick inserted in the center of a muffin comes out clean and the tops spring back lightly when touched. I warm them up in the microwave for a few seconds the next day and they taste just as great as they did the day before.

They even thaw out of the freezer really well. So happy the whole family loves them .

Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. I wanted to use pay flour instead and applesauce instead of yogurt, what adjustments should I make ?

Can I substitute the aimsilj with 2% milk?

just bought some black soap today-same brand- it smells like it has fragrance added-it didnt come it box -bought at african store wrapped in wax paper-does yours smell like a perfume soap. So glad the family enjoyed these! Have you ever made these using a gluten free flour?

The solution?

Guilt-free snack. Can I used dairy free greek yogurt with the same outcome? There are no immediate effects but over time this builds up in your system, reading havic on your health. Will be making again for sure! They had NO TASTE WHATSOEVER. Delish! I find the parchment paper muffin cups are best to avoid sticking. Toddler and preschooler had 2 each. I was just going to ask because I just pulled them out of the oven and mine collapsed too–I guess I’ll have to read all the posts.

Vielleicht sollte ich dort hin, wenn ich wieder mal in Linz bin?! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Yes – that works! Thank you so much. These two reasons alone made me avoid whole wheat baked goods for years.

I baked them in a mini muffin tin and coated it with coconut oil. I had frozen my over-ripe bananas and let them thaw a bit and I used organic whole wheat flour….just a little less. I’d definitely try that. Missy, I sprayed the liners a lot too. If so, what will be the changes? I am usually skeptical of most “healthified” versions of unhealthy foods – they usually don’t turn out so great.

They didn’t fall .

Speaking of healthy recipes, these banana muffins were a blissful experiment that came to life back in 2013. And a tiny bit (about half Tbs) of softened butter. I’m so glad you’re finding recipes here that you love .

I may double the recipe and make 24 normal size muffins, because they are definitely good. This is the only banana muffin recipe … Made these for breakfast meal prep—delicious and easy to make.

Made them into mini muffins and bothe my kids and husband devoured them! I only have multigrain flour right now (it was the last bag of flour left on the shelf a few weeks ago when the pandemic panic hit!) Thank you for a perfectly delicious recipe.

Well, I hope he enjoys them!

But don’t think that just because they’re healthy means that they must taste like damp sawdust.

Thank you for the recipe! I wouldn’t try mixing up the ingredients. I subbed maple syrup for the honey. Last time I checked eggs were considered dairy! Gently remove the muffins from the pan and place them on a wire rack to finish cooling completely, or enjoy immediately. So take a look around and see what you'll find to bake your life a little sweeter. Love that addition! Love this recipe!

How many calories is the recipe with the unsweetened applesauce (since it's less than when you use butter)?

I also had no honey but had maple syrup and no egg so used flax meal and water. Love that they are healthy and I can share with the kids. My mom would love these for mothers day! Hi! I omitted the milk, added another egg (2 used in total), and used two large ripe bananas. xo. Thank you for consistently making amazing recipes!!

And yes, a dairy free yogurt will work as well. Als ehemalige Linzerin muss ich zu meiner Schande gestehen, dass ich keine Ahnung hatte, wo der Barrenbeug steht. I wouldn’t recommend swapping flours 1:1 unless there are instructions to do so in the notes. Hi Lynn! If you want to make the muffins a bit smaller, you can make 15 instead of 12 and each muffin will be around 136 calories.

Have also added raspberries and they tasted great too with the choc chips! Feel free to share a photo in our Facebook group here – I’d love to see! So happy you love these And they sound delicious with walnuts! Hope that helps!

I just made these for the second time and they are delicious.

Didn’t like them at all. #ambitiousthanksgiving content starts NO, ready for another very #AmbitiousThanksgiving?! I usually sprinkle brown sugar on top too. I’m glad that worked out well such a great snack!

Oh my goodness these are incredible! I suggest that you make sure to use ripe bananas.

Do you know what sat. I made them with oat flour and used apple sauce instead of greek yogurt. Thank you! These look delicious! If so and they still stuck, I recommend not using any liners and just spraying the inside of the muffin tin with non stick cooking spray. Is that just all natural sugar like in the bananas and stuff or is there added sugar anywhere in these ingredients. I did tell her when I was blending that they were for St Patrick’s day lol but she didn’t notice anything color wise after baking. Amazing! I like bakery style muffins. Thanks :o), Hi Dianne! So happy to hear that! I have tried it with both chocolate chips & frozen blueberries, and both have worked fabulously!

Add wet ingredients to dry ingredients and mix until just combined. I’m so glad you both loved them . PB & Banana are are fav!

I’m guilty of it too but we can’t go on like this. The greek yogurt adds protein and keeps the muffins moist. Thank you!

They didn’t sink, weren’t dry and tasted amazing!

Don’t deny it. The greek yogurt adds protein and keeps the muffins moist. I also added almond extract. . Gorgeous pics!! No oil either. Get my best easy tips for healthy baking in this.

I buy too many bananas all the time, so I make these muffins a lot. Whoops! I don’t have any on hand. so delicious! They are so delicious!!

These came out amazing! (I cooked for 23 mins at 350).

I already made these and they are as delicious as I thought they would be.

These look so yummy!

I haven’t made them jumbo sized, but you can definitely do it. These healthy banana muffins are lightened up from the traditional muffin which can have over 300 calories and be loaded with sugar and fat.

Made these muffins with my daughter this afternoon and they are amazing!!!!! They’re not the biggest but at least they’re not flat and that’s all I want. Honey also adds moisture to the muffins and since it’s sweeter than sugar you can actually use less of it. Is there a substitute for bananas? I will definitely be making these again. Love this skinny version!! Such a great snack , I made these tonight and thought I had whole wheat flour but it expired so I used never bleached all-purpose flour.

Pinning these! They taste great, surprised at their density, but overnight they sweat. I’ll try two tablespoons next time and see what happens. Be sure to bake until they get a little browned on top for it makes them taste toasty. They were perfect after 22 minutes in the oven. Blend on high for 1 minute or until well combined, smooth and creamy. I’d love to know the saturated fat content as well!

My secrets for making wholesome meals you'll WANT to eat.

I don’t usually leave reviews but these were the most moist delicious muffins! You'll love these easy banana muffins -- made without butter or refined sugar. I’m lactose intolerant! Maybe it’s bc I used regular flour too. I can’t believe this is the first time I have seen this recipe- definitely going to save it and look forward to baking them SOON! Each muffin would be 2 yellows, so half a muffin is a yellow. Would I change the ratio? Thank you!

Thank you!!

No need to spray and they don’t stick! Just asking because my diet right now is a very low sugar and I wanted to make a nice snack and these looked great. Also do you think a df yogurt would work. I took the toy out and he played with it for about 5 minutes then he got bored of it.

They’re so dang good!!

Will be making again this weekend. I always use plain nonfat greek yogurt; it has the least amount of sugar and is similar to sour cream so it’s great for baking. Love them! Which is a relief, last Pinterest recipe I tried for banana muffins(not yours) were not good, had a bitter taste and were not sweet enough. So so good. My daughter does not like many breakfast foods and I was looking for something she would eat that would be healthier than cereal.

These turned out great! I’ve made these so many times & they are fantastic!!! Definitely a keeper of a recipe! They weren’t so tasty and flat I should have followed directions.

Thanks for the wonderful healthy recipe that tastes like a treat! I made this recipe, but accidentally used 1/2 cup of milk instead of 1/4 like the recipe called for. Used coconut oil and put coconut flake on top. Cool in pan for 5 minutes before removing to finish cooling on wire racks. I remember this one time I bought this ridiculously expensive, fancy toy for my son when he was one and a half.

They taste very much alike. I’ll have to try them with coconut milk sometime Glad you enjoyed!

I prefer. I make these at least once a week, we all absolutely love them and fight over them!!

Eating them right now and they are beyond delicious.

I left out the almond milk bc my hubs has a nut allergy.. so yummy!

Baked at 350 for 15 mins and let cool off 5 mins before resting on the rack. Create an account to easily save your favorite projects and tutorials.

What have done wrong?? Required fields are marked *. Glad your husband loved them too SO good for brunch! Love the idea of mini muffins glad you love them!

Just made these tonight for the morning! I’m so glad you found this recipe! Can you omit the egg and add extra applesauce? Thanks for a great no fault recipe. Love chocolate and banana together! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like to just keep them in the muffin pan and cover them tightly with foil, especially when it’s summer time because the fruit flies go crazy for these. Not only are these muffins great for breakfast they’re a healthier snack option too. My kiddos wouldn't even finish them. I did use one up whole wheat and half cup white.

Just use a jumbo muffin tin and bake for longer.

Not too sweet, which sometimes happens with muffins. And many you have! It comes together in just ten minutes. Thank you. This one was so simple, (I also thank the help of my Vitamix blender – life changing) and while I’m usually not the best at baking, I followed this exactly and the muffins came out AMAZING!

Eggs have never been dairy. It never goes to waste. Let me know if you try it!

LOVED this recipe!!

This recipe is amazing!

I also made this with regular milk because I didn’t have almond milk and once again it worked out perfectly!! I wish I could upload a picture. Is it possible to make it without bananas? These are amazeballs!

Thank you! Thanks Julia! , Hello! Amazing!

I have made them 4 times now and my family loves them. My 2 year old said they were deeelicious! Add to egg mixture.

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