homemade french vanilla almond milk creamer

Your email address will not be published. Creamer might separate in the refrigerator, just give it a good shake before using. 1 teaspoon ground nutmeg ), the world of homemade milks really hadn’t crossed my mind. Honey Vanilla I like using it in breakfast smoothies, but it’s never made me excited enough to drink a glass on its own. It looks like it turned out amazingly delicious! Since you can always add but can't take away, I would start with 1/2 tablespoon of any of these sweeteners and adjust to your tastes from there. A lot. Read More ➞, © Copyright 2014-2020. In the past, I occasionally felt too dependent on caffeine and tried hard to whittle myself down to a few-times-a-week drinker v. an every day drinker. 1 teaspoon almond extract I take my coffee black but so many of my readers LOVE cream and flavorings in theirs. This site uses Akismet to reduce spam. But a day came that coffee turned into teas. I have not made this recipe yet, mostly because I don’t have a nut bag and I have never before prepared homemade almond milk, but I’m in the process of getting everything I need. Cinnamon Vanilla As do white pillow cases from dollar general. I’m trying to find a recipe that starts with the already made almond milk. I look forward to your comments, and thank you for that, too, in advance! They can, however, be swapped out for another sweetener of your choosing. While it took less than a minute in my Vitamix, the regular blender took closer to three or four, stopping every minute or so to avoid taxing the motor. Yes, store-bought almond milk should work here! Don't subscribe There is no date posted so oh well. Coffee is just not the same. The hubs & I can easily go through two bottles of the stuff in a week (don’t judge us). Looking back through my posts, you must think that I subsist almost entirely on a diet of butter, cheese, heavy cream, and sugar. Filed Under: Beverages Tagged With: almond, dairy-free, gluten-free, paleo, vegan. Miz Helen. Since homemade almond milk hasn’t been pasteurized and doesn’t have stabilizers, it will only keep for about three days in the refrigerator. After that, all that’s left to do is whirl the almonds in a blender and strain the milk from the almond pulp. Once your almond milk is ready, all you need to do is stir in the coconut cream and mix well. 14 oz condensed milk (sweetened or unsweetened) 2 tbsp chocolate syrup or cocoa powder 1 tsp hazelnut extract 1 tsp vanilla extract. Click here for instructions on how to enable JavaScript in your browser. Stir into coffee, tea, or even cold brew. It has officially replaced whole milk in my coffee. Currently you have JavaScript disabled. Clicking photos in the body of any post will take you to my Flickr feed, where you’ll find additional shots taken during the cooking process. When the mixture starts to thicken, gather cheesecloth tightly around the almond mixture and squeeze the milk through the strainer and into the bowl. Don’t judge me, but I like my coffee a nice light brown color and I like it sweet! I am so happy you enjoyed the recipe enough to post it. Happy Homemaker, 14 oz sweetened condensed milk Refrigerate milk until well-chilled. 1 tablespoon cocoa powder 2 tablespoons caramel ice cream topping I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). On top of that I added 1 tablespoon of vanilla extract and it was… perfect! Rinse the almonds and drain. Store in an airtight container in the refrigerator for up to a few weeks, or the freezer for up to 3 months. In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. And the added bonus of being able to make my own! I love to stir it in iced coffee or cold brew. And, could this basic recipe be made into a chocolate sauce sweetened with Splenda Blend, or Stevia? Hope you’ll come back again! Perfect to enhance your cup of coffee or tea! Happy Homemaker. Hi Thomas, I haven’t made this yet but I certainly will. Notify me of follow-up comments by email. Here are over 2 dozen recipes using regular ingredients so you can make your own rich and affordable creamer from home. 1/4 cup honey The Vitamix milk was also slightly creamier. Here are my three favorite recent combinations: Lavender Honey, Coconut, and Cinnamon Vanilla. It’s okay. Directions for both processes are provided. I’ll gonna save this one. 1 teaspoon peppermint extract My husband and I drink coffee/ iced coffee a lot. Hey! The soaked almond will slip right out of the skin. I absolutely love homemade creamers! Despite owning a Vitamix for almost a year (and making more batches of butters than I care to admit—cashew, and peanut, and macadamia, oh my! But I miss my coffee creamer sooooooo much. The recommended ratio is usually 1:3, but I went with a ratio of one part almonds for two parts water to get a richer milk. FYI: don’t do what i did by purchasing “coconut cream” made by Rolands. I would recommend buying full-fat coconut milk, check the calories on the back of the cans and get the one that has the highest number and little to no added gums, this way you can seperate the cream from the water. I haven’t been able to sneak ANY coconut taste past him yet! If you prefer your milk thinner, try using 4 cups or more. Open a … Mixture may separate; shake to combine and serve with a sprinkling of cinnamon, if desired. Let’s keep going…, Samoa (like the Girl Scout Cookies) 2 teaspoons cinnamon . Ready? Before I became vegan I made cheese, I always use this method to help with cost. I always double the recipe, using a full can of coconut milk. I’m also playing around with a chocolate-coconut-almond adaptation for a fun and healthy dessert treat. 2-3 tablespoons caramel ice cream topping Chocolate Orange A great Coffee Creamer, I will love it! 2 tsp vanilla extract. Receive email notifications of follow-up comments? The creamer will keep for up to 5 days in the refrigerator. Thomas, 1 teaspoon vanilla extract I have chron’s disease and have to cut out dairy and a lot of other things. To make almond flour: Spread almond pulp in a thin layer onto a parchment-lined baking sheet. When I got pregnant, I pretty much gave up coffee completely. 4 tablespoons maple syrup Your email address will not be published. 2 teaspoons cinnamon Wow – first I was amazed to see how easy it was to make and then I saw your list of flavours and was blown away! 2 teaspoons vanilla extract, Almond Joy I have kind of gone back and forth about my coffee addiction. Prefer it less sweet, get the unsweetened condensed milk and an unflavored milk. Discard the almond pulp, or keep for other uses. Transfer the almond milk to a saucepan, set aside. Take a picture and tag. I love you so hard. Here you will find simple, healthy and tasty plant-based recipes. For example, I prefer blanched almonds for almond butter because it yields a creamier texture. However, I find that every recipe I make does not work out right. With super-clean hands, lift the bag and squeeze to get every last bit of milk out. I need you in my life. It’s best to blend small batches and make fresh as you need it. It’s simple but delicious. Re-strain through a fine mesh sieve (no cheesecloth required) and chill as directed. Love Love Love!!! Honey, agave, or maple syrup would be delicious. I NEVER waste money on nut bags. Hazelnut I love your coffee creamer recipes. I would like to know if you tried to make it lather, for café au lait ? Raj. Learn how your comment data is processed. Not sure why, but it seems almonds with the skins result in a milder, more subtle almond flavor when making milk. Personally, I use both depending on the recipe. 1 teaspoon vanilla extract **I love the natural sweetness and subtle flavor that dates add to the almond milk. recipe (s) originally from Mrs. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Replies to my comments So, it’s no wonder I took a stab at making my own. Thanks so much for commenting, and for the great recipe, Christina! Homemade Coffee Creamer In 3 Flavors (Bailey’s, French Vanilla, Pumpkin Spice) 4.77 from 46 votes Whether you're adding them to your morning coffee, or making that post-dinner cup extra special, my Homemade Coffee Creamer in 3 Flavors will do the trick. At this point, you can add a pinch of salt, some maple syrup, vanilla extract, cinnamon, or your favorite spices. At $3 a pop, that’s $24 per month on coffee creamer. Or, if you can find cans of coconut cream it’s even easier! I'm Thomas, welcome to my blog! Looking forward to trying this!!!

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