how to clean blue crab

Lol ! If you know a good crabbing spot, you may be able to catch a few this way. November 11, 2020   |  Timber 2 Table Wild Game Recipes, November 6, 2020   |  Timber 2 Table Wild Game Recipes. Oh, now you are speaking my language.

Should we ever catch enough to "cook" I'll revisit..... Sarah Johnson (author) from Charleston, South Carolina on July 14, 2012: Hi, Sally's Trove. To thoroughly clean a blue crab, you'll need to remove its shell (after it's been humanely killed) and clear out everything but the meat. Congratulations on your well deserved win. One of my favorite parts of vacationing anywhere along the coast is catching and eating blue crabs. We threw traps out in the Chesapeake Bay or sit off the little bridge on our road with chicken on a string. 4. If you're choosing crabs from a tank or cooler, look for feisty specimens.

Female blue crabs often have bright red tips on their claws as well. Once your crab is clean, you can cook it as is or cut it into quarters so it's easier to eat. 6. Put crabs in an extra-large bait bucket and keep submerged. Some areas also limit or prohibit the harvest of female crabs. Try to find a spot with little wave activity. Use this information at your own risk. Add lemon juice, Worcestershire sauce, mustard, bread crumbs, salt and pepper. Numb the live crab in the freezer for 15 minutes before boiling. My son is the opposite of you, blessed365. When the crab comes into view, you scoop a net into the water to catch it. Thanks to all authors for creating a page that has been read 21,855 times. Something I will work on! You also can use one small casserole dish and cook it all together. Can you freeze live crabs and then steam them later? I like your instructions for killing a crab. Watch and learn as Captain Vincent Russo shows you how to clean your catch. It is more difficult to crab in the surf, but it can be done. As you know, crabbing is fun! You "picked" some good answers. Simply rinse them out under cool running water. I hear the crabbing is good on both sides of Florida. Rub their bellies for a minute or two and they take a little nap ! Line crabbing is much more fun than crab pots. While we often boil or steam our blue crabs whole, sometimes its easier to clean them before cooking. Sarah Johnson (author) from Charleston, South Carolina on July 09, 2012: Thank you for your kind words, Purple Perl. Cooking crabs whole like that leaves a mess to deal with when eating. Notes: If you do not have the crab shells, use small ramekins. Catching your food, cooking and then eating it. We prefer to put the crabs straight into a cooler of ice as soon as we remove them from the trap or take them out of the net. -Please put your crabs in ice water to numb them so this is as humane as possible. It is not a part you eat, so out it goes. Homemade Bourbon Vanilla Extract for Holiday Baking, How to Find the Best Meat Grinder for You, How to Make Your Own Homemade Sauerkraut in a 5-Gallon Bucket, 5 Ideas for Cleaning the Freezer Before Hunting Season. I love crabs too. I am not a big crab lover ( my hubby loves them), but I would enjoy going on the adventure.

Ha, ha, Natasha! It's a good thing we are going to Florida next week since we won't be finding too many crabs in Tennessee :) Really great job with this one - voted up, useful, and awesome! We used lines and scooping nets, mostly, and sometimes traps. Sharing all over the place. Your photos make it look like fun. I like to eat as I go so that every bite is warm. I also have a killer method of cleaning blue crabs after they are cooked. How to clean crab? ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. After you've pulled off the apron, you will see a small hole between the body and the top shell, or carapace, at the back of the crab. Pretty crabby score. So, where do you crab if you do not have access to a dock on a waterway?

A half hour or so on ice will numb the crabs and put them in a state of suspended animation, making it easy and humane to clean them.

The Old Bridge at the end of Pitt St. is my honey hole for them. Due to factors beyond the control of ChrisFix, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. This instantly kills the crab. Thanks so much for sharing the various ways that crabbing is done. ChrisFix recommends safe practices when working on vehicles and or with tools seen or implied in this video.

Catching your favorite food from the sea is indeed priceless. Next, lay the crab on its back … Crabs kept on ice or in the fridge will be lethargic, but even they should respond to being picked up or moved around with a bit of leg movement. Grasp crab by its legs and under top shell spine (stunned and can be handled bare handed). Pry off the top shell using the shell's spine for leverage. To clean a blue crab, stick your thumb in the small opening at the backside of the crab and pull off the top of its shell. The meat can be frozen for up to three months. It’s quick and easy, and cleaned crab makes a lot less mess at the table. Make sure you're not throwing away the white crab meat. In the world of cleaning animals, crab guts are pretty innocuous. I spend a good amount of time on Edisto Beach, though I have not crabbed there before.

To do so, though, you either have to be in a really populated area or be very lucky! Simply pull them all off and discard them.

wikiHow is where trusted research and expert knowledge come together. Sometimes the state parks have short crabbing programs in the summer. Even if you don't catch or keep any - it is still a good time! To check for crabs, you will yank up the net. Then just follow what is done in the video. Happy New Year to you! You need at least a six-quart pot to cook a dozen blue crabs. Like fishing, but even better if you have a hot spot with lots of crabs biting. If you have any leftover crab meat, try my Charleston Deviled Crab recipe below. We are going to get our supplies, then will be trying EVERYTHING you have here!!! Any less and I throw them back.

wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Other people wear latex gloves to protect themselves from the heat of the shells. For advice on how to prepare live blue crabs for cleaning, keep reading. I love crabs- crabcakes especially. Mix some beer, olive oil, garlic, and seasonings, then pour over the crabs and steam. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I love your video! Cut the face off the crab.

WOW! Female blue crabs often have bright red tips on their claws as well.

There are those, however, that like this yellow "mustard" and leave it in for flavor. all the crabs I caught were very small I dont think they were blue crabs all very small and we just thru them back hoping to catch its parent.Its always fun to just be outside enjoying the small things in life. Lift the tool to pop the shell free from the crab, exposing the entrails and gills. Make you smack your momma!

After spraying the crab clean, there will be nothing left but shell and succulent crab meat. All seafood lovers will know that crab is an amazing seafood. After you've done one or two, they go pretty quickly. Site by Gray Loon. I moved to North East Florida a while ago and I have been told that there are plenty of crabs here. Kill and clean the crabs as you go, putting them on ice or in the fridge to keep them from spoiling.

I will dream of crab cakes tonight. It is easy...There is a recipe at the end of the video and below:watervinegar1 dozen live blue crabs1/2 cup OLD BAY Seasoning DIRECTIONS (from the old bay website)In a pot with a raised rack (minimum of 2 inches high), add equal quantities of water and vinegar to just below level of rack. Cook Fresh, Lively Crabs.

There is also a State park, Hunting Island State Park.

Sarah Johnson (author) from Charleston, South Carolina on June 29, 2012: Thanks, vespawoolf.

Simone Haruko Smith from San Francisco on June 29, 2012: This is one of the most awesome Videos (and Hubs in general) that I've ever seen on HubPages. Crab meat has a soft, delicate, out-of-the world sweetness making it the king of seafood. The old-school method, which I prefer, is to have a baited line of string that you pull out of the water, ever so slowly, in hopes of keeping the nibbling crab on the line.

My daughter and I enjoy walking the near-empty creek at low tide, but it is a muddy adventure. Hold the body with one hand and pull off the top shell by grabbing the shell where that small hole is. Save those crab shells if you plan to make deviled crab.

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