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how to make a birthday cake from scratch

Fold one third of … Stir in hot coffee just until combined. When you’re looking for a fun and delicious homemade birthday cake, there’s really only one option: confetti cake. You'll need 3 cups cake flour. This should take 30–35 minutes. You won’t need to double it to make a layer cake. Whisk the flour with 1 tablespoon baking powder and 3/4 teaspoon kosher salt. Divide batter between prepared pans. He just turned 33, and he still has to have his favorite treat. - Courtney Rich, Highland, UTGet RecipeTaste of HomeYummy Chocolate CakeMy husband and I are trying to eat lighter but still crave sweets. To top off this light and moist cake, Courtney recommends a lush chocolate buttercream. Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Why You Should Skip Cake and Make Birthday Pie, classic yellow cake with chocolate frosting. Gently add the egg mixture to the dry ingredient mixture. With mixer on low speed, gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. 1½ cups (330 grams) firmly packed light brown sugar, 1½ cups (360 grams) whole buttermilk, room temperature. —Courtney Rich, Highland, UtahGet RecipeTaste of HomeCream Cheese Sheet CakeThis tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. At the same time, the edges of the sugar granules cut into butter. Sift almond flour, coconut flour, baking powder, Xanthan gum, salt, and 3/4 cup powdered erythritol in a large bowl. While your cakes are cooling, make your frosting. After chilling, frost the cake. And while vanilla frosting may be the traditional accompaniment to a confetti cake, this light chocolate buttercream is a welcome twist (and it’s so good that you might make it your go-to frosting recipe). Place a leveled cake layer top side-down in the center of the platter. But for us, it's yellow cake and chocolate frosting all the way. In a medium bowl, whisk together flour, baking powder, and salt. It will quickly become one of your favorite birthday cake recipes! After your crumb coat, chill your cake in the fridge for 30 minutes or in the freezer for ten. In a large bowl, stir together brown sugar, peanut butter, and oil until combined and creamy. Just shake some rainbow sprinkles on top of a great basic buttercream frosting and call it a party. ), Layered Yellow Cake with Chocolate Buttercream, Do Not Sell My Personal Information – CA Residents. I made the peanut butter cake. Want light, fluffy cakes with a tender crumb? Divide batter between prepared pans. Add egg, egg yolk, and extracts, stirring to combine. You can do this with a kitchen scale, using measuring cups or just eyeball it. Getting the right proportions here can be hard, but Courtney says that about a cup between each layer is right. But it paid off. Once you’ve stacked up the cake layers, give the outside of the cake a very thin layer of icing, often called a crumb coat. I would say it was one of the best tasting cakes I have ever made.! Just scoop the batter into lined muffin tins—don’t overfill them, though. The paddle or blades of your mixer help incorporate air to lighten the butter. “It’s the quintessential birthday cake. At home, you'll find her working on embroidery and other crafts. In a large bowl, stir together sugars and oil. Finally, the best part: Fold in the sprinkles. All rights reserved. Our Test Kitchen likes this vanilla extract from Nielsen-Massey. Then, for the drip decoration, make a basic ganache. Ad Choices. (Your cake is going to come out of this pan so easily, just wait!). It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! Now you're ready to celebrate. You are welcome to use 8 inch pans, you will just have some batter left over and be sure to keep an eye on the cooking time- as it may not be as long. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! This step is necessary because, since cakes tend to dome up in the oven as they rise, it ensures that you'll have even layers when you stack the cake. Do not over mix. It's always popular at potlucks and parties. — Karen Berner, New Canaan, ConnecticutGet RecipeTaste of HomeBrooklyn Blackout CakeIf you love chocolate, you will LOVE this birthday cake recipe. I made it, and it’s just as scrumptious as he remembers. Happy Baking! The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Divide batter between prepared pans. “The less you play with it the better.”. Because a birthday isn't a birthday without cake. I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. If you just want a delicious party-ready cake, you can bake this same confetti cake recipe in a 13×9 pan. After the powdered sugar is incorporated, add 1 cup unsweetened cocoa powder and 1/8 of a teaspoon kosher salt. Clean bowl of stand mixer. Spread a tablespoon of the frosting in the center of a platter or cake stand—this will help keep your cake stable. —Lauren Knoelke, Des Moines, IowaGet RecipeTaste of HomeHomemade Confetti CakeThis is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream. “Don’t overwork it,” she says of the frosting. He thought no one could duplicate it. Gradually add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture, stirring just until combined after each addition. Using a long serrated knife, trim off the top dome and any bumps from each cake, creating a flat surface. In a medium bowl, sift together flour and baking powder. Then, preheat the oven to 350°F. Evenly spread one and a half cups of your frosting on top of the layer of cake with an offset spatula. In a medium bowl, sift together flour, baking powder, baking soda, and salt. —Patricia Kreitz, Richland, PennsylvaniaGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. Courtney says that cake flour will help give the cake a fluffier texture—the kind we really crave from a cake like this. Add in the whole eggs, then the egg whites one at a time, beating well after each. It’s a classic!” she says. But if you want a smooth, beautifully frosted cake, this is the way to go. They definitely take some extra effort. This helps contain the crumbs and gives you a good base for spreading on pretty frosting swirls. Even More Birthday Cake Ideas 1 / 25Taste of HomeSandy’s Chocolate Cake Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. Let your cakes cool in pans for at least 15 minutes, then invert the cakes, peel the parchment off the bottom, and let them cool completely. thanks for reaching out! On this issue, dissent is acceptable. To get that perfectly imperfect finish on the outside, Courtney recommends setting a timer for yourself. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. —Trisha Kammers, Clarkston, WashingtonGet RecipeTaste of HomeSour Cream Chocolate CakeImpressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. When mixing together softened butter and sugar, air is forced into the mixture to help aerate the batter and, when baked, assists in leavening the cake. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, PennsylvaniaGet RecipeTaste of HomeRainbow Cake with CloudsSome cakes stand on their own without icing. Homemade from-scratch birthday cake is the best gift out there. Bake at 350ºF for 20 minutes or until a toothpick comes out clean. Using the whisk attachment, beat egg whites at medium speed until stiff peaks form. Learn how your comment data is processed. It's a birthday after all. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Fold in remaining egg whites. Start by placing a small dollop of frosting on your cake plate or board to keep the base layer from budging. Keep going like this until you've added all of the dry ingredients and milk mixture. You’ll really taste it. —Edith Holmstrom, Madison, WisconsinGet RecipeTaste of HomeRed Velvet Crepe CakesIt's well worth the time to make this beautiful and delicious cake. If you’re new to this step, follow our guide for how to grease a cake pan. Confetti Birthday Cake with Chocolate Buttercream, Confetti Cake with Brown Sugar Buttercream, Apple Spice Cake with Brown Sugar Frosting, Old-Fashioned Carrot Cake with Cream Cheese Frosting, How to Make the Milk Bar Birthday Cake Recipe (with Tips from Christina Tosi! (The milk in this batter helps keep the cake moist.). You might require a funfetti cake on your birthday, or a chocolate-chocolate cake. You have entered an incorrect email address! … But what, exactly, is birthday cake? 1 cup (227 grams) unsalted butter, softened, 3 large eggs (150 grams), room temperature, 2 large egg yolks (37 grams), room temperature, 1 cup (240 grams) whole buttermilk, room temperature. Butter and flour 2 (9-inch) round cakes pans. Next, add in the vanilla. —Donna Bardocz, Howell, MichiganGet RecipeTaste of HomePink Lemonade Stand CakeIf you love a moist and creamy cake, this is it. Scrape down the sides of the bowl as often as needed. We’ll show you how to make our favorite version (plus a few fun twists). In a small mixing bowl, stir together 1 cup whole milk and 1 tablespoon … Each moist layer is separated by a rich and creamy filling. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. This first step is an important one that should not be overlooked. Butter and flour 2 (9-inch) round cake pans. —Gaye Mann, Rocky Mount, North CarolinaGet RecipeCourtesy Trina HarrisConfetti Birthday Cake with Chocolate ButtercreamThis is a moist confetti cake with lots of sprinkles and a whipped chocolate buttercream. —Janet Gill, Canton, OhioGet RecipeTaste of HomeDecadent Fudge CakeEveryone loves the rich flavor in this decadent cake made with four types of chocolate. Here are some of our favorite easy cupcake decorating ideas. Like the picture. Continue to beat the mixture until it's light and fluffy, about 2–3 minutes. Our Test Kitchen’s favorite from-scratch birthday cake comes to us from Courtney Rich of Highland, Utah. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. But maybe you also have a nagging feeling that it's time to do more—that it's time to learn how to make a birthday cake from scratch. Great recipe. also, will 8 inch pans work? Line the pan with the parchment circle, then lightly coat the lined pan (and parchment!) This site uses Akismet to reduce spam. If you’re not ready yet, pop the cake in the fridge until about 30 minutes before you’re ready to serve. Baking in smaller pans creates impressive height, and a few simple decorating tricks turn it into a showstopping dessert. In another bowl, whisk together the dry ingredients: cake flour, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. In a separate bowl, … —Jennifer Gilbert, Brighton, MichiganGet RecipeTaste of HomeUnicorn CakeSearching for some birthday cake ideas? Add in the vanilla, salt and cooled chocolate mix and continue beating for another five minutes or so—until the frosting is light and fluffy (or until you can’t resist sampling a spoonful). A kitchen scale is the most accurate way to do this, though. Add the yolks in two batches of three, scraping down the sides between additions. It’s truly fantastic! Since the frosting will be set, it will be easier to evenly, beautifully spread a layer of perfect frosting over the top of the cake—which is the next step.

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