how to saute ground beef

I hate cooking… but this was do easy and tasty. I served it over brown rice which stood up well to the texture of the beef and the peppers. I’m gonna add some taco seasoning and black beans to mine instead of the kale next time. I made a savory rice and mixed it all together. Thoughts? This is a WW friendly recipe, if you use 96% lean ground beef. Over over medium heat, cook and stir the ground beef until evenly browned. The last time I was home, I decided to make dinner so that when everyone came home from it would be ready. Season with salt and pepper. In a small bowl, mix together the beef stock, soy sauce, molasses, chile paste, and Worcestershire sauce. This has a kick to it from the ginger, red pepper flakes and the chili paste. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Makes 6 1-cup servings. Use lean beef. A perfect one dish meal! I was trying to find something quick and easy to use the ground turkey and brocolli in my fridge. Percent Daily Values are based on a 2,000 calorie diet. You saved Asian Ground Beef and Pepper Saute to your. His favourite is any meat mixed with leafy vegetables. Information is not currently available for this nutrient. Combine water and cornstarch and add to skillet. Info. ©2020 - Princess Labs Pvt Ltd. All Right Reserved. I used Thai chili sauce for the paste and basmati rice instead of jasmine. this link is to an external site that may or may not meet accessibility guidelines. I think mushrooms would be good as well. Instead of rice I served it with lettuce cups and a quick sauce made of equal parts soy sauce rice vinegar and chile paste. We love to mix the left overs with the rice and put in the fridge for the next day. Do you think it will be good to add bacon crisps to this? I didn't use red bells because of the cost in my area(at 2.99a pound you'd probably agree) but the green pepper was perfect nontheless. Season with red pepper, salt, and pepper. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Sauté onions, bell peppers and garlic in a skillet with olive oil for about 5 minutes. Sauté the garlic and onions for about a 1-2 minutes. Glad you enjoyed it. I usually just mix it up with the protein and vegetables. Thank you for such a great way to use ordinary ground beef!! Cook until heated through and sauce comes to a boil. Cover, reduce heat, and simmer 20 minutes. Substitute more crushed red pepper for the chile paste and I add a lot more ginger and garlic for a bolder taste. I used just red pepper and I added shredded carrots broccoli and cabbage. Great recipe thanks! Makes sense to mix with rice, fewer pots to clean! Simmer ground beef with onions, corn and diced tomatoes and add to stews, shepherd's pies, and other hearty entrees for a memorable and delicious dinner time. Back to Asian Ground Beef and Pepper Saute. How much ground beef do you use? I couldn't find chili paste so I used this Thai sweet and spicy chili sauce instead and it was fine. Me and my husband adore this recipe! Let me know. Sounds yummy… I’ll try this! Add cut kale and stir it until wilted. I did have to make my own chile paste using tomato paste hot sauce chile owder and paprika but the effect was the same. It literally takes me less than twenty minutes to make the meal which works when I do not feel like slaving away at the stove, which is often. Ill let you know how it goes. Cook and stir until tender. This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. Saute for 5 minutes. Return the beef to the skillet. Tastes even better the next day for lunch! I only had one yellow pepper but it worked out. I make it at least once a month. I don’t eat bacon so I can not really say but I think it would work. This was absolutely amazing! We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. I added sliced water chestnuts for a little added crunch. My daughter loved it and it is very versatile. I used ground ginger frozen sliced red green and yellow peppers with onion and beef soup base. Add comma separated list of ingredients to include in recipe. Add the peppers, onion, garlic and ginger. Jasmine rice is too much like eating perfume for me. However I found this recipe to be quite bland as written. Drain and set aside. Sauteed Ground Beef recipe A simple way to prepare ground beef for a medley of entrees. I like the idea of having ground beef in a stir fry as it's a use for hamburger that I hadn't seen before. In a skillet add the olive oil and saute onions, bell peppers and garlic. It quick and simple and you are only limit by your imagination with flavor. You know I love this recipe. I subbed 1 tbsp of dried parsley and a little more than 1 tsp of ground ginger. I will never forget the look on her face. Ground beef and kale mix is one of his favourites. Add ground beef and stir it in until browned. Congrats! I used only green bell peppers to save and tomato paste instead of chile. 1 lb ground Pork or Beef (whichever you fancy) 3 Roma or Plum tomatoes, diced and seeded (if desired) 3 Tablespoons soy sauce (adjust it to the level of saltiness you can stand…) ½ cup water. If it looks dry I add chicken or beef broth. Return the beef to the skillet. Ground beef and kale mix is one of his favourites.

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