leftover lamb stew

I thought of mushroom and cr. I used a can of cream of mushroom soup (Healthy Request) instead of the gravy and added left-over rice pilaf and a few spears of left-over asparagus. My husband and I kept putting a mildish hot sauce on it to spark it up a bit. Just I don't really like reheated lamb, but even my 14 year old said it was really good. Very good, and easy though I changed the recipe a bit. Wonderful! This was a hit with my picky family. I wanted to make the most of my leg of lamb after having Roasted Lamb with Potato, Onion and Tomato Gratin which was great. warmed everything Combine with 1 1/2 cups diced cold lamb, 1 cup leftover lamb gravy or canned beef gravy, 1 clove garlic, finely chopped, 2 cups cooked rice and 1/4 cup chopped parsley. So, if you’re wondering what to make with leftover lamb, here you go. Will definately make it again! Add onion and garlic and continue cooking until softened and fragrant, about 3 minutes more. Toss lamb neck in chipotle chilli, oregano and spices to add a smoky punch to this hearty leftover lamb stew idea. Followed other versions as well... with a little alteration: 1 onion thinly sliced, 2 lg garlic cloves minced, 1/2 cup sliced baby bellas, 3 T of butter, 2t herbs de provence, 1t thyme, 1t rosemary, 1.5 cups cubed leftover lamb, 1 cup rice, 1 cup red wine, 2 1/2 cups beef broth and 1 cup fresh peas. Thank you. Delicious...and far better than the roast lamb that I used to make this recipe! So glad to hear you liked it. — Nancy Hawley. This is a very simple lamb stew recipe but it’s packed full of flavor and oh, so easy to make. I used pork instead of Lamb because I had the leftovers. Anything is better than leftover lamb! I sauteed onions and mushrooms for about 8 minutes and then added garlic for another 5 minutes over medium heat in a cast iron skillet until golden. This recipe is open to a lot of changes and preferences but will give the inexperienced cook a good idea as to how to make that leftover lamb into two more great meals. Sauté 2 medium onions, cut in thin slices, in 3 tablespoons butter until delicately browned. Sauté 2 medium onions, cut in thin slices, in 3 tablespoons butter until delicately browned. good. Just a simple, basic stew but one I always tend to make with leftover lamb! helpings and even 7 ratings 5.0 out of 5 star rating. I sauteed onions and garlic in butter 10 minutes reviewer, I didn't came together. all in all really yum:). Lamb is cooked in a flavourful broth along with herbs, cinnamon, and bay leaf. Much better than reheated lamb. Be sure to use the search option shown at the top right of the screen to find just what you’re looking for. I added fried diced eggplant and cr. For dessert, oven-baked apples with raisins and honey with sour cream. I know you’ll love this. Add salt and pepper to taste. Bring to a slow boil and then reduce heat immediately and simmer, uncovered, for about 1 hour, stirring occasionally. Sorry, your blog cannot share posts by email. Lost the lamb broth (found it later) so used Condensed cream of mushroom soup instead, added some peas because I wanted to get rid of them, and about 2 tbs of red wine vinegar. I swapped out orzo for rice, added mushrooms, broccoli and extra garlic. the lamb mix, I spooned the rice into a casserole Very simple, very basic and yet the flavor of this is rich and intense. I'm not sure if it was the casserole I disliked or the repetition of eating it many times in one week. would definitely make again. my version....2 onions thinly sliced, 1 lg garlic even bake it. Lamb and vegetables are cooked in the slow cooker until really tender and Juicy. Plus, it's low in calories too, a perfect way to use up leftover lamb. Mix corn starch with 2/3 cup water and slowly add to pot stirring to thicken broth to desired consistence. 4 medium russet potatoes, peeled and cut into chunks, 5 cups stock (I used 3 cups stock made with the bone & 2 cups vegetable stock), 1 teaspoon good quality dried thyme (or 1 tablespoon fresh, chopped). Followed other reviewers' suggestions including brown rice, Worcestershire, peas, chicken broth and it produced a reasonably tasty alternative to throwing leftover BBQ lamb away. For show I sprinkled on a 1/2 cup of parmesean cheese and broiled it about 5 minutes before serving to get that cool bubbly brown thing happening. I omitted the rice from the main casserole, and I added tons of thyme. (This is a great way to layer the flavors and season the lamb and veggies before adding the stock). As I thought this recipe was too simple to be really good, but it was...so good I had to have seconds. While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious. I added a (leftover)red wine-port reduction sauce to the mix as well as coarsley chopped (leftover) grilled portobello mushroom. and easy with a This is what I created. Ahh….memories.). 89.8 g added lamb, then herbes and wine and broth Lamb kuttu roti. Add potatoes and low boil for 15 minutes longer. Add carrots and turnip and bring to a low boil for 15 minutes. onions, mushrooms, On New Years Day I roasted a semi-boneless leg of lamb with garlic and herbs that we enjoyed immensely. This just wasn't that good, which surprised me after all the great reviews. Eventually, you’ll get tired of me saying this but please customize this to suit your tastes: Parsnips, red potatoes and leeks are some easy additions or substitutions that come to mind. I added some steak sauce, wine, and wostershire sauce to spice up the lamb a bit, and used chicken broth as a base to my gravy, and warmed the lamb in it for a while and it tasted just like lamb gravy. Excellent flavor -- perhaps because I used the "Green olive, lemon and garlic roast lamb" recipe to begin with. Add mushrooms and peas and reheat to low boil. I wanted to make the most of my leg of lamb after having Roasted Lamb with Potato, Onion and Tomato Gratin which was great. i, too, used worcester (a bunch), some brown seasoning liquid, red wine (which we were drinking as i cooked, just threw some in;) ), condensed cream of mushroom soup, and thyme & cilantro. So, if you’re wondering what to make with leftover lamb, here you go. I prefer the classic shepherd's pie recipe, i use my grandmothers, but i noticed http://feastonthecheap.wordpress.com has a very delicious-sounding lamb Shepherd's pie recipe too. I had about 3 cups of lamb left and the bone. This recipe was surprisingly good for the few ingredients it used. WOW, whata suprise this one was! At this point you may decide you need more thyme and garlic.

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