lone river ranch water nutrition

Southlake, TX 76092 817.416.4500. But would that have been as refreshing as taking a swig from a bottle Topo Chico, topping with a splash of tequila, and squeezing in a zesty lime? There are 80 calories in 1 can (355 ml) of Lone River Ranch Water. Flavored with a hint of natural lime, it’s a canned carbon copy of Ranch Water — in all but name, at least. “When I think of people from West Texas, I think of no-frills, get-the-job-done kind of people. The drink’s mysterious moniker only adds to the allure. “It’s gotten to the point where I’m trying to buy pallets of Topo Chico versus ordering by the case,” says Alexander Fletcher, JAXON’s beverage director. Like most drinks trends, it’s impossible to pinpoint one event that brought on this success. But the “challenge” to get their hands on it (as Martini describes it) at least subsided in 2016, when the brand was acquired by Coca-Cola. It’s taken a decade since the Gage Hotel first added the cocktail to its menu to arrive at the current-day Ranch Water craze. We will likely never know if a wild-haired 1960s rancher did indeed first concoct the drink, as local lore suggests. As a Texan, a Topo employee, and a lover of Ranch Water, it’s an exciting time.”. The other common tale for Ranch Water’s beginning seems much more plausible. By this point, however, Ranch Water was well known enough in West Texas that locals had been ordering it by name at the hotel’s bar for some time. Seltzers & Flavored Beverages. And Ranch Water is no different. All rights reserved. Bottled near Monterrey, Mexico, since 1895, Topo Chico built up a loyal following in Texas because of the state’s close culinary ties to Mexico. Lone River Ranch Water (created by former Dallasite, SMU graduate and current CEO Katie Beal Brown) offers a classic cocktail, which she has been familiar with for years, in a can. Outside of Texas, bartenders likely still struggle to buy Topo Chico by the pallet-load. “Texas also has a massive presence at Tales of the Cocktail,” he adds. (See also: Cuba Libre and Moscow Mule.) By partnering with Ben E. Keith, Lone River Ranch Water is picking up its distribution to be sold at major retailers such as H-E-B, Central Market, Whole Foods Market, Kroger, Albertsons, 7-Eleven, Total Wine & More, Specs and hundreds of independent stores throughout the state. Lone River Beverage Company debuted its Ranch Water Hard Seltzer in May 2020. Inspired by the classic West Texan recipe, Lone River Ranch Water combines highly carbonated seltzer water, 100% organic agave, natural lime juice and a gluten-free alcohol base to create a crisp drink. Get full nutrition facts for other Lone River products and all your other favorite brands. I think that's also what Lone River Ranch Water represents — it's a no-frills, get-the-job-done kind of drink.”. In the past five months, Google searches for the term “ranch water” spiked to an unprecedented high. “We canned this drink to celebrate the roots of the legend and our own heritage as a family who settled here generations ago.”. Whether it’s for family barbecues or pool-side entertainment, one thing is for sure: Seltzers are having their moment. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, 10 Things You Should Know About Rhinegeist Brewery, The Industry Set Itself Up for a ‘Clean Wine’ Reckoning, 5 Great Online Wine Retailers That Deliver to Your Door, Castello Banfi ‘San Angelo’ Pinot Grigio Toscana 2019, Tuscany, Italy, Everything You Need to Know About Ranch Water (and Why Everyone’s Drinking It) | VinePair, https://vinepair.com/articles/what-is-ranch-water-recipe/, wbs_cat Spirit, wbs_type Tequila, wbs_brand Cutwater Spirits, wbs_brand Lone River Beverage Company, cocktail trends, mexico, mineral water, texas, 10 Things You Should Know About Rhinegeist Brewery | VinePair, https://vinepair.com/articles/rhinegeist-brewery-guide/, wbs_cat Beer, wbs_brand Rhinegeist, beer history, brewery, cider, Cincinnati, craft beer, Ohio. BEER TYPE. 2,000 calories a day is used for general nutrition advice. Katie says its simple yet refreshing taste represents those who first thought up the cocktail. And as all Ranch Water diehards will attest, Topo Chico’s turbo-charged effervescence provides the final piece of the puzzle. For those looking to sample a tequila-based version on a national level, Cutwater Spirits launched its own Tequila Soda in March 2020. The brand is currently only available in Texas and Tennessee, though expansion is on the horizon, Brown says. “[I]t’s important to clearly communicate that we use real tequila to make a signature cocktail known by many as ‘Ranch Water’ but known by all as ‘Tequila Soda,’” says Yuseff Cherney, Cutwater Spirits’ co-founder and master distiller. Copyright 2019 Greenhouse Ventures. While there have been several fruity variations that have taken over the industry in the past, there’s a new can on the market, just in time for summer 2020. STATE. Instead, you need to be au fait with the latest drinking trends. LONE RIVER RANCH WATER 6pk-12oz Cans. In terms of ingredients, the cool mix of tequila, lime, and Topo Chico is as Texan as the Whataburger Honey Butter Chicken Biscuit is Mexican. The who’s and where’s of how the drink got its evocative name are also murky. To borrow (or butcher) a famous Shakespeare soliloquy: What’s in a name? “They’re out riding the fence line all day, making repairs, and checking on cattle. 520 E. Southlake Blvd. Speak to any Ranch Water aficionado and they’ll tell you there’s simply no substitute for Topo Chico. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Behind every iconic drink lies a tale as opaque as a freezing cold bottle of bubbly mineral water. Plus, unlike other popular seltzers, it comes in a traditional can size, making it even easier to enjoy yours in a koozie. Available in Texas and Tennessee with plans to expand to other states this summer, Lone River Ranch Water is made with 100% agave and natural lime juice. Once again, there’s also insider appeal because there’s no way of knowing from the name alone what Ranch Water contains. Depending on how much Ranch Water’s popularity continues to grow, the decision to drop the iconic name may or may not prove savvy. Like many other hard seltzers, Lone River’s Ranch Water uses a brewed-malt rather than spirit base. This style generally offers a clear effervescent final product fermented from cane sugar with natural flavors added. Lone River. “In thinking about the hard-working people of West Texas, we knew we wanted to create something that is approachable in both taste, price point and availability,” Katie says. “Ranch Water has really benefited from that.”. “All those New York bartenders going down to SACC, drinking the hell out of Ranch Waters, then going back home and not being able to get Topo — it becomes a challenge,” Martini says. BRAND. All trademarks, copyright and other forms of intellectual property are property of their respective owners. “It was a way for ranchers to have a happy hour,” says Taylor Samuels, owner of Dallas-based Mexican spirits bar Las Almas Rotas. But only in the last 10 years has the one-time ranch-worker refresher found statewide success, equally at home in dive bars, cocktail lounges, and music festivals. Whether a sign of Ranch Water’s success or a possible contributor to its recent popularity, the drink entered a new era these past 12 months when multiple canned versions hit the market. At 80 calories and 4% ABV per can, Lone River Ranch Water brings an easy-drinking twist to Texas’ classic cocktail. Lone River’s Ranch Water hard seltzer is sold in six-packs of 12-ounce cans for about $8.99 at Central Market, Total Wine, Spec’s and Foxtrot Market and Café. Lone River Beverage Company has canned the taste of rugged far West Texas with an easy-drinking 80-calorie hard seltzer, called Lone River Ranch Water. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Now, it’s starting to sweep the nation. How we got here is once again largely based on speculation. For 85 calories per can and with 4% ABV, locals can feel good about cracking open a six-pack for their next summer get-together. Nico Martini, Dallas-based author of “Texas Cocktails,” says industry events and bartender culture both played a role in spreading the drink across the country. Sure, the ranchers could have cracked open a Shiner Bock. Despite operating under capacity restrictions because of the coronavirus pandemic, Dallas-based JAXON Texas Kitchen and Beer Garden sold 1,800 Ranch Waters last month. “We’ve been drinking ranch water on our family’s ranch in Far West Texas for as long as I can remember,” Katie says. It’s easy to imagine swathes of New York and Los Angeles bartenders returning home from these events and eagerly sharing their latest discovery. Please see package for more information. Is this information inaccurate or incomplete? But it’s in the Lone Star State and not south of the border that the simple cocktail known as Ranch Water has become a cultural icon. Like the Lone River’s Original Ranch Water, the flavors come in a six-pack at 80 calories and 4% ABV. Texas. At this point, we can no longer ignore the bubbly, mineral-rich elephant in the room: Topo Chico. “I’ve literally been able to witness Topo Chico go from 75 cents a bottle to being sold for $5 in fine dining places,” Buie says. And that’s very much the spirit of Ranch Water,” says Katie Beal Brown, a native Texan and founder of Lone River Beverage Company. But she’s been a fan of Topo Chico for over a decade and started drinking the water long before she worked for the brand. Texas- Hard Seltzer. In such a situation, simplicity is key. “Thousands of industry people come to Texas every January to go to the San Antonio Cocktail Conference (SACC). Suite 100 Lone River is a blend of 100% organic agave nectar, natural key lime juice, a gluten-free alcohol base made from sugar and carbonated seltzer water. Lone River Ranch Water Tastes Like Summer In Texas. Ranch Water sounds infinitely cooler than tequila, lime, and soda. Beyond regional connections, there’s good reason for using Topo Chico in Ranch Water. Lone River Beverage Company debuted its Ranch Water Hard Seltzer in May 2020. “When I think of people from West Texas, I think of no-frills, get-the-job-done kind of people. Some attribute it to Kevin Williamson, chef and owner of Austin’s Ranch 616. Nor will we know if he was inspired by the “spirit” of said drink to follow the West Texas stars and trek a lonely 50 miles from Fort Davis to Marathon before falling asleep under a piñon tree. They experience Ranch Water here then take it back home,” Martini says. Others link it to The Gage Hotel in Marathon, Texas, which first put the cocktail on its menu in 2010. While tequila, lime, and soda is by no means a novel combination, when made with a regionally specific mineral water you have the perfect build for a geeky, insider cocktail. Browse #ranchwater on Instagram, too, and you’ll just as likely find posts from North Carolina, Maryland, and Utah, as you will from the Great State of Texas. With a flurry of canned versions hitting supermarket and liquor store shelves, the Ranch Water craze shows no sign of slowing. The fact Ranch Water also lends itself to the wellness trend that’s seen hard seltzer surge in recent years also made it the perfect fit, Brown says. Las Almas Rotas’s Samuels says the water’s high mineral content provides a natural partner for peppery, earthy tequila, allowing the spirit to shine rather than overpowering it. Be on the lookout for the two new flavors coming to stores soon: spicy and red grapefruit. That which we call Ranch Water by any other name would surely taste as refreshing and delicious. But would that same drink be so damn popular? “When you open a bottle of Topo Chico, you can leave it out overnight at room temperature and the next day it’s still going to have strong bubbles because of the carbonation that’s been pumped into it,” says Racheal Buie, Topo Chico’s brand development specialist for Houston. After learning the legend of the “wild-haired rancher” and realizing it took place in the same area as her grandparent’s ranch, founder Brown felt there was an opportunity to tell that story to a wider audience and give people a taste of West Texas.

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