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By purchasing through these links, I receive a small commission but you never pay a penny more. I hope you'll come by. It HAS been too long since a skinny shake has graced my blogreader! This mint chocolate chip milkshake only requires 2 ingredients and is such a delicious treat! I hate bananas. Even with the weather getting chilly, I could easily see this minty chocolate treat making a guest appearance in my kitchen soon! Thinking Vanilla Soya Milk might work better than 2% cows milk. I will never make it a different way! We’ve been experiencing the same green bananas here, so takes longer for them to end up on the reduced shelf. Next time, though, I’ll let my bananas get even riper, as I could still make out some of their flavor. Mind games. To make the shake: Blend all ingredients in a blender until completely smooth. Finally made this – very good I tried it before adding the mint, then added the mint, and I have to say… I liked it better without the mint! Please leave a comment on the blog or share on Instagram and tag @crayonsandcravings. Drizzle chocolate syrup in a glass. (you may not need any at all) Hi Sally! ), Chopped chocolate mints for topping (or sprinkles). I picked mint from the garden and used chocolate almond milk (it was the only milk I have!). I love how incredibly thick it is. Thanks so much. It has a hint of banana but really only tastes like choccy! I don’t calculate calories for things made from such good-for-you ingredients, so please look up the nutrition information if you’re concerned. My kids beg me to make them milkshakes all the time and this is a go-to because everyone loves it! Thick & creamy mint chocolate milkshakes without all the calories and fat. (you may not need any at all) – good handful of fresh baby spinach, optional but recommended. Pour in milk and creme de menthe (if using) and blend until smooth. Share. No little ones to make this for but love the colours and flavours. Start with 2 heaping Tablespoons of unsweetened cocoa powder. Keeps my muscles AND my tastebuds happy. It is not a commercial milkshake maker, but it gets the job done at a fraction of the cost and is better for making milkshakes then a blender if you want to keep the integrity of color and if you want a thick shake. I believe that you can still get them every March...aw it brings back childhood memories. Healthy milkshakes! Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. It totally fits the bill. I think you would love this milkshake Amy. There is never any of that weird “healthy” stuff in my  recipes.

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