mowgli lamb keema recipe

Find out more. But since we’ve had the boys, I don’t really use the shop-bought spice mix anymore. Because I find it juicier as it has a bit of fat. Use as required or cool quickly, transfer into plastic container and freeze for up to 3 months. If you’re a chilli lover (like me ), you can substitute the paprika powder with chilli powder. But I understand that some people prefer lean meat and stay away from fat as much as possible. Put the keema in a serving bowl. I often make it in bulk and store it in my freezer. Top it with fresh mint, coriander and chilli, dollop with yoghurt and it's done! Copyright © 2020 AHDB Beef and Lamb is a division of the Agriculture and Horticulture Development Board © 2020. Just a tingling heat to entertain your appetite. So Yummy Recipes © Copyright 2020. https://www.greedygourmet.com/recipes-by-national-cuisine/indian/keema-rice Mowgli is not about the intimate, hushed dining experience. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins), Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a high heat, Once hot, add the lamb mince and crumble in 1/2 [1] Knorr beef stock cube, Cook for 4-5 min or until the lamb is browned all over, breaking it up with a wooden spoon as you go, Once browned, add the curry powder, tomato paste, ginger & garlic paste and grated carrot to the pan and cook for 1 min further or until fragrant, Whilst the spices are cooking, squeeze the pouch[es] of steamed white basmati rice to separate the grains, Add the rice to the pan with a small splash of water and give everything a good mix up, Wash the baby leaf spinach, then add it to the pan with another small splash of water and cook, covered, for 2 min or until the spinach has wilted and the lamb is cooked through, Note: Please make sure you cook your lamb thoroughly (until piping hot!) Or you can mix both chilli and paprika by adding ½ teaspoon of each spice respectively. Once done, season with a generous pinch of salt and pepper and stir it all together – this is your lamb keema We use cookies to ensure that we give you the best experience on our website. They are both good for the recipe. Give it a good stir and put the lid on. Either way will give you a tasty meal. If you continue to use this site we will assume that you are happy with it. Add the ginger, hot chilli sauce or fresh chillies and curry paste. So you may want to put the chilli as much as you personally like. They have an extensive range of choices. She was born to feed the raw need Indians have for tiffins full of fresh bright intense flavour. I create this little webspace to share with you about my love affairs with food. Main ingredients Minced meat. Because I don’t want to lose “the authentic flavour” that I know from the original dish and similar recipes. Anyway, so over the years, I’ve tweaked all the curry recipes that I learned from my sister-in-law. However, it’s up to your personal preference. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. Because they’re quite spicy and hot. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys’ favourites. 1 Knorr beef stock cube†, 80g natural yoghurt†. Garnish the dish with chopped coriander leaves. *Gousto’s nutritional information only applies to ingredients supplied by Gousto. Cook it at medium heat with the lid on. These two are a must in almost all of my curries. And I received this comment from one of my husband’s friends from Pakistan who came to visit us some time ago. It doesn’t matter. So naturally, I cook this dish quite regularly. You can use lamb minced meat or beef minced meat. The basis of the Mowgli Keema Therapy recipe-it does make a cracking shepherds pie...actually. Although I’m personally okay with spice and chillies. A little note about paprika powder. Mix and stir well. Join So Yummy Recipes subscribers and never miss our recipe! Try a mincer, so that you can always use fresh ginger garlic without spending too much time pounding them. Try our Easy Lamb keema that uses lamb mince in an exciting way. The nutrition calculation you find here is just a guide provided by online nutrition calculator. I promise your family will love this dish. Or, you can drop me a note to just "say hi", Your email address will not be published. I use frozen ones more often than not. Firstly, you put all ingredients in a cooking pot/ pan except the green peas and the oil. But if you can use red onion too. Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden. So you can use whichever oil that you like. You should not use to substitute advice from nutritionists or health practitioners. Percentages are based on an adult's daily intake. Green salad. The kids are not keen on the heat. as cooking equipment varies. There are so many types of chilli powder with different levels of heat. If you click and make any purchase through the links, I may get a small commission without any extra cost to you. Easy lamb keema that uses lamb mince in a new, exciting way. Though many people suggested that I do. Just remember that every chilli powder has its own different heat level, so you’d want to put as much chilli according to your preference. This recipe is one easy curry recipe that you will like. If you use Kashmiri chilli powder for this recipe, your Lamb Keema Matar will be moderately spicy. In my household, we sometimes have the following menu when I cook this minced meat curry with green peas. In a cooking pot, put the minced meat in, add the chopped onions, garlic and ginger paste, the chopped tomatoes, and all the spices. Your Pakistani lamb keema matar should be ready when you can see the oil kind of mixed well and the minced meat looks juicy and yummy. During the last 5 minutes add the peas. Share how you like the recipe in the comments below and show a picture of your creation. You can use tinned tomatoes instead of the fresh ones. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. Plain Basmati rice, and/ or chapati/ roti, naan bread. But I take care with other spices. If you enjoyed this recipe, feel free to share it and pin it on your Pinterest. When you find that the water evaporates, but the meat still looks juicy, add in the cooking oil and stir well. How to Make Your Own Steak Sauces, Marinades, Rubs and Butters, Great British Beef Week - championing quality beef, 2 garlic cloves, peeled and finely chopped or crushed or 2 teaspoons garlic purée, 1 teaspoon minced ginger or 1 x 2.5cm piece fresh root ginger, peeled and finely chopped, 1-2 green chillies, deseeded (if preferred) and finely chopped or 1 teaspoon hot chilli sauce, Large handful freshly chopped coriander, to garnish. Commentdocument.getElementById("comment").setAttribute( "id", "afcc8622491889e683e705c8b997a8ff" );document.getElementById("b71ddfa085").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. If it looks too dry, you can add a little bit of water. I’m sorry I’m just not keen. Your email address will not be published. Just minced them as finely as possible. Chicken / Dinner / Indonesian food / Lunch, Chicken / Dinner / Lunch / Pakistani food, British food / Rice, flour, potatoes and other carbs / Sweets & Desserts / Vegetarian, Dinner / Lunch / Pakistani food / Rice, flour, potatoes and other carbs / Vegetarian, Indonesian food / Rice, flour, potatoes and other carbs / Snacks / Sweets & Desserts, British food / Sweets & Desserts / Vegetarian. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Note: Please make sure you cook your lamb thoroughly (until piping hot!) as cooking equipment varies, Once done, season with a generous pinch of salt and pepper and stir it all together – this is your lamb keema, Meanwhile, slice the red chilli[es] into rounds, Strip the mint leaves from their stems, and chop them roughly, discard the stems, Chop the coriander finely, including the stalks. Give it a good stir and cook further for about 10 minutes until the oil separates from the gravy. Plain Basmati rice, and/ or chapati/ roti, naan bread. It is one of the traditional curries from Indian/ Pakistani regions. Chocolate mousse pudding with Aquafaba and no gelatin, Agar-agar milk pudding with condensed milk and raspberry. 3-4 tablespoons of tinned tomatoes are more than enough for this recipe. Here you can find Indonesian, Pakistani and British inspired International foods that you can easily make and happily enjoy. And when you make this dish for the whole family including your little ones, you may want to stick to Paprika powder. By continuing to browse the site All rights reserved. Wash the baby leaf spinach, then add it to the pan with another small splash of water and cook, covered, for 2 min or until the spinach has wilted and the lamb is cooked through. Leave the planning to us! Although I use lamb minced meat for this recipe, you can always use beef if you prefer. They’re such a keeper when things are too hectic for me to cook. Cook it at medium-high heat until the meat is cooked and the liquid is almost gone completely. Especially my elder son. In that case, the leg of lamb is probably the best choice. It is about the smash and grab zing of healthy, light, virtuosic herbs and spices. And I never use Ghee in my cooking. Neither is my husband. Take care not to let the meat get too dry. Stir well again and leave to cook with the lid on. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees through qualifying purchase.

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