peach blueberry scones

They’re buttery and moist with crisp crumbly edges and soft flaky centers. Everything from plain scones to fruit-filled scones that will satisfy your family or guests. Not only do her familial roots run deep in the South, she is a woman-of-the-world in both a culinary and travel sense. I would also suggest not using canned peaches for two reasons: If you love fresh fruit and you love scones, then you will really, really love this flavor combination! 1 cup butter (equivalent to 2 sticks), cold and cut into chunks, In a medium bowl, mix together the butter, powdered sugar, allspice, and milk until it is a frosting-like consistency. There are peaches, and there are peaches. Enjoy these sweet pastry treats filled with juicy peaches with tea or coffee. Serve them warm from the oven with homemade peach preserves (another recipe in the book you will love) and a smear of softened butter. As an Amazon Associate, Eat Picks Media LLC earns from qualifying purchases. We also use third-party cookies that help us analyze and understand how you use this website. Check out his work on line. Cut in butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Once the scones have cooled completely, spread the spice frosting on the top of each scone. Change ), You are commenting using your Facebook account. The granddaughter of Mississippi sharecroppers, Belinda is also a chef, food writer, creator of her on line of spice blends and a commercially-rated pilot who resides in South Carolina where some of the best peaches in the world grow which are the inspiration for this book. You can add the lemon glaze that is part of the recipe, or as I did, just sprinkle them with decorating sugar for the crunch. Set it aside. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Yum! (Dust with decorating sugar if you are using.) The Best Bacon Cheddar Scones Recipe - the scone blog, The Best Pizza Scones Recipe Ever - the scone blog, Homemade Clementine Scones with Clementine Glaze - the scone blog, How to Make Strawberry Scones from Scratch, How to Make Ultimate Pumpkin Scone Recipe. Our recipe is really very easy! Privacy & Cookie Policy | Disclosure |Terms & Conditions. 6 Tbsp chilled unsalted butter, cut into small pieces, 1-2 medium fresh peaches, peeled, pitted and chopped. Change ), You are commenting using your Twitter account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cut dough into 4 inch square and then cut squares diagonally to make triangles. I have met few folks who do not like a good, ripe peach that you can eat in hand while the juice runs down your arm, which is one of life’s simple joys. As you probably know tailgates are not really … We would love to see your scone creations! They are almost as good as our blueberry lemon flavor. Bake the scones in the oven for 16-18 minutes. This website uses cookies to improve your experience. This step can also be done in the food processor. Cut into 8 wedges; place on an (ungreased) baking sheet, 2 inches apart. Some of my most popular recipes are these Soft Scones, Blueberry Buttermilk Scones, and Honey Citrus Sweet Potato Scones. Thanks Belinda and Mark. ( Log Out /  “Behind the Scenes” photos from photo shoots, About me…recipes & food for thought from a food stylist’s home kitchen…, 3/4 cup sugar (I used half white and half raw sugar), 1/2 teaspoon cardamom (I love this spice so I used a bit more), 1/2 cup frozen blueberries (I frozen fresh berries on a flat tray and used instead of grocery store frozen, which you can use), (My addition – 1/2 cup plain decorating sugar), Glaze recipe: 1/4 cup fresh squeeze lemon juice + 1/2 cup confectioner’s sugar, sifted. When looking for a new flavor to try for scones, this fruit ingredient was a no brainer. For the glaze mix together lemon juice and sugar until sugar dissolves. Cut chop in 1-inch pieces. On a lightly floured surface, gently knead dough 5 to 10 times. Shape the dough into a 1-inch-thick round. I like to bake on a piece of parchment paper for best results. Master the technique for making scones with soft interiors and crisp exteriors that are thick and buttery. Brush tops with 1 Tbsp half-and-half, sprinkle each with sugar. Dust with flour, dough will be sticky, and roll out to about 3/4 inch thick. They are really soft and will most definitely break down into mush when you knead your dough. Let the scones rest in the pan until they have cooled before taking them out. They are almost as good as our blueberry lemon flavor. This recipe, “Blueberry Peach Pecan Scones”, is easy to make and bake in less than 45 minutes total time. VA | DC Food Blog Sharing the sweet & savory side of scones. Almost! You can use salted (I prefer this) or unsalted butter. There are the ones you buy at the supermarket with no taste, or the ones you buy and have to wait for 4 or 5 days for them to ripen before eating them,  and there are just picked, juicy, ripe, let’s-eat-them-today peaches that taste like summer sweetness. The lovely photography in this book is by Mark Boughton. Yes, you actually can use frozen peaches in these fresh peach scones. Scones are wonderful if I have enough butter around! Because of all the peaches and blueberries, these scones are not as dry as some and were still good a few days after I baked them. (* See note below if you do not have a scone pan.). In a very large bowl, whisk together the flour, sugar, baking powder, cream of tartar, and salt. While this is preheating, get your self prepared on a countertop or flat surface. Now slice on Tablespoon marks (you will be making small diced pieces of butter). Peel and pit two medium peaches. Fresh peach scones are so easy and delicious to make! This post is an ode to those kind of peaches. For peach scones, stir in the fresh peaches and gently knead the mixture by hand. They are easy to peel and when really ripe, easy to remove pit too. To make sure your recipe is a success, here are some tips: Use fresh, ripe peaches whenever possible. Change ), You are commenting using your Google account. Belinda looks awesome. Bake the scones until golden brown, 12 to 15 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.

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