pollen street social michelin star

Every dish sang. It was lovely to see Jason working behind the counter and checking everything before it went out. • Modern Cuisine, Crab salad with apple, coriander and lemon purée, brown crab on toast, Suckling pig with celeriac and yeast, red & white wine poached pears and lardo roasted potatoes, Bronte pistachio soufflé, 70% chocolate, Madagascan vanilla ice cream. Set in the heart of Mayfair the dining area has wood panelled tables and Chesterfield inspired leather sofas and innovative artwork adorns the walls.
The whole evening took 3 hours which was fine for us although - we had nothing else on and were enjoying the ambiance, service could perhaps been a little quicker, even 15 minutes. in customer care must account for this. Menus span from the three-course lunch menu to the nine-course tasting extravaganza, with the option for a la carte sitting squarely in the middle. Nice cocktails and wine. Have been in a number of occasions for cocktails. Pollen Street Social – a One MICHELIN Star: High quality cooking, worth a stop! Lovely cocktails to start. All rights reserved.

informative and efficient. We went for the 4 course menu as ww thought the 9 course tasting menu...might be too much for us. Are you sure you want to delete this question? Both in how they looked, and how they tasted. See you soon! Copyright © 2020 MICHELIN Guide. Thank you for your patience and support. West End Office: 020 7917 1801 City Office: 020 3786 1455, 8-10 Pollen Street, Mayfair We use cookies to help our site work and understand how it is used.
This is hugely exciting, joyful and excellent cooking; every mouthful a treat. Continue your visit to www.tripadvisor.co.uk, ... for 2 and it was perfectly cooked pared with an amazing truffle bean, 8-10 Pollen Street, London W1S 1NG England. Generous portions and lots of surprises - from a brilliant amuse bouche trio of fish and chips, wild rabbit pastry and mushroom tea, to delicious pre-starter, palate cleansing sorbet and exquisite petite fours at the end. A private dining room next to the wine cellar seats up to 12 guests. Puds were equally great - vibrant, stunning and packed with flavour. I could find absolutely no fault at all.

Fast becoming my go to restaurant in London, fantastic service and great food. Each course was delightful (especially the poached pear pudding), beautifully presented, fresh and tasty. The roasted cod from the set menu was superb. We arrived on time for...a 7:30pm booking and, with the help of some glacially slow mid courses, we were rushed in the last course to meet the 10pm curfew. busy enjoying the food and wine to take photos. The venison with its accompaniment on smoked heather was first class; the fish dishes all beautifully fresh and delicately cooked. As it happens with the amuse bouche and other little tasters along the way I think we had nine courses! Puds were equally great - vibrant, stunning and packed with flavour. Absolute treat on the whole. All service was excellent throughout and you were made to feel special. International travel is still fraught with uncertainty and risk, and many are feeling unsure about stepping onto a plane. The roasted cod from the set menu was superb. If you haven’t already downloaded our app, please do so today and look out for updates coming soon.

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