recipes using duncan hines fudge marble cake mix

My mother had her go to cakes; the ones that she could probably make in her sleep but that always earned her high praise. There is a cake recipe in this post. 4 This site uses Akismet to reduce spam. In a large bowl, add the yellow cake mix, egg, oil, and 3 Tb of water. (Mixture will be stiff.) Reserve the chocolate cake mix packet for later. ","recipeYield":"12 Servings","recipeIngredient":["1 Box Fudge Marble Cake Mix (Any cake mix flavor will work)","1 Box (4 Serv.) Ingredients Reserve the chocolate cake mix packet for later. Instructions One cup of the batter is removed   and combined with the chocolate packet in a small bowl. Powered byWP Ultimate Recipe. Prepare pan(s). Use a cookie scoop to portion out dough to the prepared baking sheets, 12 per baking sheet. Marble Pound Cake Cake is done when a toothpick inserted in the center comes out clean. Enter your email address to subscribe to this blog and receive notifications of new posts by email. ","Remove one cup of the batter and put in a small bowl. Do not overbake. Remove from oven and let cool on the pan. Available Sizes: 15.25 oz. A classic recipe for "bundt cake". Cake is done when a toothpick inserted in the center comes out clean. not even cream cheese frosting. I think Duncan Hines may have created the recipe. Your email address will not be published. Servings Made these found they go so fast next time going to bake 2x as many. Using a hand mixer, combine the ingredients at low speed until just blended. To a large bowl, add the yellow portion of the cake mix and the egg, oil, and 3 Tablespoons of water. Divide the vanilla batter between the two pans. Great recipe, quick and easy and the results are amazing! Remove from oven and cool in pans on wire rack for 5 minutes. Baking trumps naps/sleep for me often, too =). Pour the chocolate batter into the yellow batter and stir gently to swirl them together. Bake for 45 - 50 minutes for loaf pans or 50- 60 minutes for bundt pan. Set aside cocoa packet from mix. I’d love to have you! Absolutely gooey delicious. Easy to make and adapt for limitless variations. If it’s too dry, slowly drizzle in more water as you stir until it comes together. Remove from pans and cool completed on rack. No raisins or pineapple. … This recipe is fancy enough for company and easy and inexpensive enough for no occasion in particular. My guess is it dates from 1950 or earlier. Neither of these cakes is appearing in this post. I was looking through my cookbook collection and saw one from Duncan Hines. If using the bundt pan pour all of the vanilla batter into the pan and shake and tap to distribute evenly. Due to the copious amount of “family recipes” that I’ve amassed over the years and filed away in no apparent order. 12 Servings This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. Finally, gently pour the chocolate batter into the yellow batter and fold to make swirls. ","With mixer on medium high, blend for 2 - 3 minutes until the mixture is light and fluffy and all the lumps are gone. Divide batter between 24 paper … Place 2-inches apart on prepared baking sheets. Required fields are marked *. This only takes a few minutes, but more than the 2 minutes that the recipe suggests. It has traditionally been made in a bundt pan. The two I remember the most are Carrot Cake and Banana Cake. Vanilla Instant Pudding","1 Cup Water","1\/3 Cup Vegetable Oil","4 Eggs","Cooking Spray (For the pan(s))","Flour (For the pan(s))"],"recipeInstructions":["Pre-heat oven to 350 degrees.\r\nCombine the mixes, oil, water, and eggs in a large mixing bowl. It was a one bowl wonder that included walnuts, carrots of course, and cinnamon. If using the bundt pan pour all of the vanilla batter into the pan and shake and tap to distribute evenly. Speaking of family recipes, I found this Little Book of Good Cakes  in my husband’s Grandmother’s wooden recipe box. Combine the mixes, oil, water, and eggs in a large mixing bowl. Divide the batter if using two loaf pans or use all of it in the bundt pan. Add the contents of the chocolate packet and stir to completely incorporate. Add the contents of the chocolate packet and stir to completely incorporate. Your email address will not be published. ","Using a butter knife, swirl the two batters together, Using vertical and horizontal movements and reaching to the bottom of the pan(s). Do no over mix – you want to see the swirls. Sprinkle approximately 1 tablespoon of flour into each pan and tilt and shake to lightly cover the bottom and sides. 1/3 Cup Baking a cake is kitchen chemistry at it’s finest. Shape dough into 36 (1 1/4-inch) balls. Sprinkle approximately 1 tablespoon of flour into each pan and tilt and shake to lightly cover the bottom and sides. Store in airtight container. It turned out so abysmally that I stopped trying about twenty years ago. Then it’s off to the oven to bake for about 45 minutes.Once baked and cooled they are ready to glaze. 1 Box (4 Serv.) Cake is done when a toothpick inserted in the center comes out clean. Her Banana Cake was also a study in less is more, so much more. Fudge Marble Cake Mix Any cake mix flavor will work Sadly, my bundt pan in all its Avocado Green glory went to the Teflon graveyard several months ago and I haven’t replaced it yet. Servings This cake is however, wonderful with a chocolate glaze that sensuously drips down the sides of the cake and impresses one and all when it is in the classic bundt shape. Easy to make and adapt for limitless variations. Luci’s Morsels – fashion. Remove one cup of the batter and put in a small bowl. I say it’s never been duplicated because I’ve never been able to make it properly, even with the recipe right in front of me. It was a “2 Egg Sour Milk Cake” with the special addition of ripe mashed bananas, baked in a 13 X 9 inch pan that featured her never duplicated Buttercream Frosting. cold milk, vanilla extract, shortening, unsalted butter, salted butter and 1 more. The batter is divided between the two prepared loaf pans and swirled to create the marble effect. When it comes to baking the possible Undisputed Queen of the Oven is Cake. Yes it’s that workhorse home-baked treat from the seventies, The Pudding Pound Cake (aka Bundt Cake). I made this recipe only once so far and usually don’t eat many of the cookies I make but these are really good! I love making cookies from cake mix. Sometimes shortcuts are welcomed and needed. Thanks for reporting back . Line a cookie sheet with parchment paper or silicone mats and set aside. The fluted tube pan that became the darling of baking in the sixties. Memories of Good Cakes… and a Memorable Marble Poundcake, Reflections on Summer and Some Summer Favorites, 3 Nights on the Grill, 3 Marinades, a Tip, and a Hack. Very cool. Bake for 45 - 50 minutes for loaf pans or 50- 60 minutes for bundt pan. Vanilla Instant Pudding Bake perfectly moist cake with Duncan Hines Cake Mixes. Remove to cooling racks. Then, scoop out 2/3 cup of the yellow batter and mix it with the chocolate batter. If you need a quick cookie recipe, these would be perfect. 12 Servings Servings: Servings Baked in a tube pan, it sliced into moist and  tender wedges. ","Prepare pan(s). Remove one cup of the batter and put in a small bowl. I'm a recipe collector and creator. ... Signature Fudge Marble Cake Mix. The ingredients are simple. Easy to make and adapt for limitless variations. All the recipes used cake mixes but I didn’t have any. Unfortunately, it isn’t dated and other than someone who has one to sell, I didn’t find any more information on it.

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