retro diner restaurant impossible

Corus Lifestyle. Robert has to roll up his sleeves and get his hands dirty in order to clean up this small-town restaurant. Chef Robert Irvine's biggest challenge will be getting the kitchen up to code with only $10,000 and two days. Chef Robert Irvine's overhaul of The St. James Soup Kitchen in Newark, NJ is his biggest challenge to date.

Now it's your chance to hear the never-before-told stories behind the show and meet the folks that make this impossible series ... possible. When Chef Robert Irvine first sees the Spunky Monkey Bar & Grill in Auburn, Wash., he's appalled by the restaurant's condition: inches of dust, mounds of grime, years of neglect, and an owner who doesn't seem to care at all. But this historically lucky number has been anything but for the restaurant. ", "Restaurant Impossible FAIL!

This diner has been going strong since 1932. Chef Robert Irvine has tackled some of the most extreme kitchen disasters in the country. It's up to Robert to help reignite Paul's fire and get him back in the game! The premiere season in 2011 really put the "impossible" in Restaurant: Impossible — all seven joints visited were out of business by 2015. Be on a Food Network Canada show! Two days may not be enough time for Robert to turn this neglected restaurant and passionless owner around. They have a $500,000 payment coming due, and the historic mill is just months away from grinding to a halt. It's Robert's challenge to take the reins away from Jordan and keep this loud and boisterous Greek family from self-implosion. While restaurant is in mayhem over the frozen food, outdated decor, dysfunctional family and disrespectful staff, the only thing keeping the restaurant alive right now is muskrat. Robert has two days and $10,000 to make major changes before the restaurant has to close its doors for good. Chef Robert Irvine travels to Fishkill, N.Y., to help Joe and Dena save their floundering restaurant, Joe Willy's Seafood House. They were deeply in debt after opening and closing several unsuccessful Mexican restaurants, and Robert helped them regain their confidence in the kitchen. Be the first to know about brand-new shows, the freshest recipes and exciting contests.

40+mins for food. To get a truer picture of the problems facing the restaurant, Robert ambushes the owners of Tornatore's Pizzeria in Orlando, Fla., and no one — the owners, the design team, the crew, not even Robert himself — knows what's to come. Robert must fix a broken family in order to fix their restaurant. The Italian eatery's glory days, and last apparent cleaning, were 25 years ago, and owners Jack and Mary, with their son Tucker, are in over their head trying to keep the doors open. Robert quickly realizes that she hasn't done anything to make the restaurant her own — the menu, decor and the grime all pre-date her ownership. 24-year-old Frankie is torn between his family's two Italian restaurants in Summerville, S.C., and he convinces Chef Robert Irvine to help him save both.

Tasso's wife, Kathy, is unhappy with all of the time he spends at the restaurant, and Yianni, a trained chef, tried to help out but his father would not listen. The new decor was much improved as well the atmosphere. Renovations in 2008 plus incredibly cheap daily drink specials make this diner one of the most comfy and reliable spots to hang on Dundas West. A call out for local volunteers was issued by the show’s producers prior to the arrival of Restaurant Impossible’s crew. When Robert attempts a double ambush by showing up unannounced, Stephanie is furious she wasn't included and refuses to help.

Before Restaurant Impossible filming, Retro Diner pulls in family. Main; Episode Guide; Host Bio; Schedule. After more than 30 years as a beacon in the community, Josephine's Cooking is one month from closing. Robert's first order of business — take off his chef hat and turn on his supermarket smarts!

The owner of the ugly, disorganized restaurant is a young woman who has the passion but lacks experience. Already on the verge of closing once before, Julio and his girlfriend, Bernadette, are in over $400,000 worth of debt and seriously need Chef Robert Irvine's help. Robert Irvine visits Ferguson, Mo., to help a beloved community restaurant on the brink of closing its doors. “But it’s a slow process restoring faith with the customers we had before.”. Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Ask for napkins the cheeseburger was delicious. Emotions explode when Chef Robert Irvine steps in to save Bumbinos Italian Ristorante in Orange City, Fla. Robert quickly realizes that flavorless food and a lack of passion from the owners are at the center of Estrada's problems. This Scarborough diner serves three-egg specials with pancakes and even has a shrine dedicated to bacon.

Weeks away from closing for good, she calls on Chef Robert Irvine for a rescue. When Chef Robert Irvine investigates Goombazz, he discovers that Sal's short temper is driving people away: Brenda, the staff and the beloved and departed GM. He has two days and $10,000 to make major changes before the restaurant has to close its doors for good. With an unruly and unfriendly staff, Robin was in over her head, and Robert gave her a crash course in running the business.

See what shows are casting today. Robert Irvine steps back in time at a struggling retro joint in Escondido, Calif., called Rosie's Cafe. Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relationship between two sisters. Opened 40 years ago by Faye and Frank, Sr., it's now being run by sons Dennis and Frank, Jr. Once very profitable, the death of Frank, Sr., combined with a difficult economy, has left the family downtrodden and the restaurant struggling to bring in customers. For his next mission, Chef Robert Irvine heads to La Casa Bianca in Whitehouse Station, N.J. to give the owner, Paul, the surprise of a lifetime. Robert also needs to address the heaping health hazards in the kitchen, but first, he needs to get the owners back on speaking terms. Instead of the faster, more casual version of her father's restaurant, Chef Robert Irvine finds some of the most tasteless barbecue and inefficient management he's ever come across. In October, Kauffman's struggling diner, Cape Horn Family Restaurant, got a surprise visit from Food Network's "Restaurant: Impossible." In Plains, Mont., Chef Robert Irvine may have met one of the most clueless owners he's encountered at Heather's Country Kitchen. Robert has just two days to get the place cleaned up, the staff back on track and the owner to shape up. Robert Irvine heads to Tomahawk, Wisc., to try to save a small-town steakhouse from closing. With black-and-white checkered tiles, plushy red bar stools and turquoise walls, this place is the definition of retro. It's wreaking havoc on the family, and Robert has his hands full to get things back on track. This spot near Richmond and Jarvis has been serving the city classic Irish breakfasts since 1941.

The kitchen is an abomination, and the woman who runs it is in crippling debt. The JuJu Bag in New Orleans is half cafe and half barber salon, and both are in desperate need of makeovers. Once Robert notices some of their most egregious mistakes — including firing most of the staff and foolishly switching cooking roles — then he starts to yell.

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