thai ginger chicken recipe

Bring to a simmer. Stir in well, and fry until the sugar melts and the pan gets sticky. Allrecipes is part of the Meredith Food Group. Step 2: Now heat 3 tbsp of cooking oil in a wok on a high heat. Add the mouse ear fungus. Categories Easy Thai Food Recipes Tags Asian Chicken Recipes Post navigation. 990 calories; calories from fat 48%; fat 53g; saturated fat 38g; cholesterol 65mg; sodium 1430mg; carbohydrates 93g; fiber 8g; sugars 8g; protein 39g. Recipe by dicentra. We use wafer-thin slices of chicken breast cooked with a healthy portion of fresh ginger, cloud ear mushroom, and green onion, all in a tasty sauce made with fresh garlic and black peppercorn. The email addresses you've entered will not be stored and will only be used to send this email. Add the coconut milk, soy sauce, and ½ teaspoon of the salt. 491 calories; protein 30.2g 60% DV; carbohydrates 68.3g 22% DV; fat 9.9g 15% DV; cholesterol 64.6mg 22% DV; sodium 376.2mg 15% DV. Add a few pieces of garlic. I've tried plenty and it's been so difficult to find something that I would eat again. Bring the rice and water to a boil in a saucepan. We often put in so much ginger it is around 50% of the dish. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Slice the boneless and skinless chicken breast across the grain of the meat, into very thin slices. Try to ensure you buy the freshest ginger you can find, this way it will not be stringy and you will find it very tender and pleasant to eat. Recipe tags: chicken base, moderate difficulty, main, chicken… Real Simple is part of the Meredith Home Group. Bring the rice and water to the boil in a saucepan. We've been eating Thai out a lot lately. Get everything ready before you start cooking. Add the onion and eggplant and cook until softened, about 5 minutes. Bring to a simmer. Info. 2 cans of coconut milk is just way too much! Made with products you probably have on hand. Plus the crunch of the mushrooms! Slice the red chili across on a diagonal. Congrats! allrecipes.com.au/recipe/11240/thai-ginger-chicken-with-rice--gai-pad-king-.aspx Grind the black pepper until it is well ground, but not too fine. Heat a wok over high heat for 5 minutes. The other comment I have: I didn't like adding raw chicken at the end of the recipe. Serve immediately. Instead of using Jasmine rice I used half of a 227 gram pkg of rice pad thai noodles soaked in hot water for about 10 minutes or until soft. Heat wok or large frying pan over medium-high heat. So I decided to recreate this traditional dish at home. This simple dish will be familiar to many people—it shows up in Chinese restaurants as well. Planning to open a Thai restaurant? Try to ensure you buy the freshest ginger you can find, this way it will not be stringy and you will find it very tender and pleasant to eat. READY IN: 30mins. Offers may be subject to change without notice. I used red chili peppers (with seeds) instead of jalapenos and chicken breast tenders instead of whole breasts. The fresh cilantro adds a nice depth to the dish. Add the chicken and turn the flame to about medium-high. This recipe has potential, but next time I will brown the chicken after the eggplant and onions, and only use 1 can of coconut milk. Something went wrong. Info. Privacy policy, Used 40g of ginger, a touch of chilli and ribbon rice noodles stirred in at the end instead of rice... Great flavours, really lovely! Cook for about 2 more minutes. Turn off the heat and serve onto a plate immediately. Real Simple may receive compensation when you click through and purchase from links contained on Here are the changes we made: -1/3 cup of ginger: be sure to cut it small enough -added one green pepper -doubled the fish sauce oyster sauce chili paste and added a bit more sugar to compensate Enjoy! this link is to an external site that may or may not meet accessibility guidelines. Let it get hot and sticky, then add about 2 tablespoons of water to make a thick sauce. My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). WOW! Save the other 2 whole to use as a garnish.

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