toasted reuben sandwich

This sandwich is a keeper! Then, layer with a quarter of the sauerkraut and 2 tablespoons of dressing. This classic pastrami and Swiss cheese sandwich is made with toasted sourdough and slaw for a super easy dinner or substantial lunch. Scoop the filling and spread evenly onto the pieces of marbled rye. Serve the toasted sandwiches with the coleslaw. Heat a barbecue grill or chargrill on medium. Sandwich melts are super simple and easily adapted to even the pickiest eaters. Round out your Reubens with a single slice of cheese. Straight from corned beef row in Baltimore. People are cooking again and if you are here, then we have something in common. But really, the combinations are only limited to your imagination. 0 from 0 votes. Taste of Home is America's #1 cooking magazine. Place 8 slices of bread on lined baking sheet and butter one side. Once flipped, the cheese should melt slightly. Throwdown Kitchen is the cooking show that features fast and easy recipes that everyone can enjoy. Made these sandwiches tonight...the gooey, savory, spicy (from the horseradish) and corned beefy tastes on toasted rye bread were perfect! Top with the cheese, pastrami and half the coleslaw. Cook until the first sides are crisp and golden about 7 minutes then flip the Print Recipe Pin Recipe. Cook Time 10 mins. Fresh and hot corned beef brisket, pungent and crisp sauerkraut and the tangy Swiss cheese all melty. Meanwhile, combine remaining coleslaw and remaining dressing in a small bowl. Spread mustard over 4 slices of bread. Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. We loved this recipe. Your email address will not be published. Everyday casual food and entertainment is all about friends and family. Can’t make a Reuben sandwich without them! Prep Time 5 mins. And that’s how I came up with this newest open-faced sandwich creation :: THE REUBEN. Disclosure: This post is sponsored by Pepperidge Farm in conjunction with Blog Meets Brand and I have been compensated for my participation. Top with remaining bread slices. Place open-faced sandwiches in the preheated oven and bake for 20 minutes or until the cheese is melted and golden. It is super easy and absolutely delicious. Great recipe. In a large bowl, combine all remaining ingredients. Prep. We also ship our cheese and gifts nationwide! Check out these unique variations on the classic sandwich: Nicole is a writer, editor and lover of Italian food.

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