trattoria il panino reservation

It's a beautiful restaurant with great food! Exceeded our expectations. We ended having a great time. Overall, 10/10 experience, I've been here before and will keep going. Service was amazing, the food did not disappoint at all. Food arrived with sauce on the food, not on the side as we requested. A must-try! A must-try! (This employee was not serving food and god willing was not preparing it... Really enjoyed my visit here.

Lobster ravioli is the best in the city for sure! {"baseUrl":"http://www.opentable.com.au","environment":"prod-sc","hostName":"mesos-agent201-prod-sc.otsql.opentable.com:31185","language":"en","releaseName":"start-page-docker_teamcity_2.0.10351","requestId":"e4ee24c6-7779-4dd0-98c3-8224b9ebc2e0"}, This restaurant added safety precaution details.

The food was delicious (as expected) and staff was very friendly.

We live out of town but make it a point to go here when in Boston. This will be our go-to place when we return to Boston. Also, the carbonara is flown down from heaven, not to be dramatic. Very disappointing. They had multiple staff over to aggressively tell us we must order more dishes or they would take our drinks away.

We were told that all 5 of us must order a dish due to the MA law, which is completely untrue. Mom's ragu and raviolis for entree. Very good food with an amazing energy of Europe on the small street. Service & food were amazing. Awesome food and wine. There are too many people waiting to be seated and thus servers rush you to eat and leave.

Everything was delicious. Boston's First Original Trattoria 11 Parmenter / 280 Hanover Streets. Mussels and stuffed squash blossoms to start. But I would be willing to fly to Boston just to eat here again. She was annoyed having to repeat herself to us.

We felt rushed but other than that everything was great. Outdoor dining for lunch with delicious food.

Older gentleman. Will definitely return! The host/manager at the entrance had an attitude and was very aggressive. Older gentleman.

From the casual and positive energy of the atmosphere and waitstaff, to the serious and professional energy of the kitchen, the front, Cold Assorted Vegetable Antipasto (House Special), Reviews can only be made by diners who have eaten at this restaurant.

Trattoria Il Panino is the kind of place that one would expect to find along the Amalfi Coast. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Granted, my heritage is German-Swedish so I might not know what I am talking about. Table next to us was loud and crude. Ordered eggplant parm and calamari well done for apps. They had us sit in the wine cellar area which was in the basement of the restaurant. Everything was delicious. Great service, amazing food, unbeatable ambience. Granted, my heritage is German-Swedish so I might not know what I am talking about. Treated family and friends. Delicious food!

We felt rushed but other than that everything was great. Great ambiance, food and service. Delivery & Pickup Options - 432 reviews of Trattoria Il Panino "This was the best Italian pasta meal I have ever had.

Trattoria il Panino's private dining room overlooks the charm and bustle of the historic North End of Boston. Chicken parm was mushy. There were too many tables in this space with poor ventilation. The Italian Nonna took no ones nonsense and she was the coolest Nonna in the north end!!!! Food was great. Service was amazing, the food did not disappoint at all. Not an expansive menu, but the meals they do, they do right! Was so accommodating, friendly, and really knew how to implement great restaurant service.

I can't wait to go back. We were here in ‘19 and couldn’t wait to return. We’ll most definitely be back!

Outdoor dining for lunch with delicious food. Excellent service. But I would be willing to fly to Boston just to eat here again.

Food was outstanding and the vibe was great! Nice outdoor seating in October.

Flavors are exceptional , service is prompt great wine list and overall great experience that you will remember and look forward to havng again and again.

The place was great as well as the food and that server that we had was like no other.

Would go back. The food came out quick and was delicious! Lobster ravioli is the best in the city for sure! Homemade potato dumplings, mozzarella & basil, Broccoli rabe, roasted peppers, sautéed escarole, eggplant caponata, homemade mozzarella, sautéed mushrooms, zucchini & house crostini, Sautéed mussels in spicy garlic, Colina tomatoes & white wine broth, Jumbo shrimp garlic and olive oil scented with limoncello liquor, Imported bufala mozzarella with backyard tomatoes and basil, Stuffed with whipped fresh ricotta & prosciutto cotto, Fresh cacio & parmigiano cheese with cracked black pepper, Italian pancetta, onions & San Marzano tomato, Fresh basil, garlic, pine nuts & parmigiano, Signature Neapolitan rigatoni, slow cooked lamb, beef, veal & pork ragú, Ricotta cheese ravioli with San Marzano sauce, Large homemade tortellini with ham & cream, Breaded chicken topped with imported mozzarella and marinara, served with penne, Pork cutlet with balsamic roasted brussels sprouts & apple sauce, Homemade meatball, sausage, braciola, pork short ribs in our old recipe ragú, served with penne, Australian grilled rack of lamb, au jus rosemary demiglace, Braised veal shank served with saffron risotto, Grilled scallops, ½ lobster, shrimp, calamari and catch of the day, Butterfly breaded veal chops, arugula and baby tomato salad, Rib eye steak grilled to perfection, served with hand cut Italian fries, Catch of the Day with garlic, parsley, wine & sea water (Positano style), Traditional assorted shellfish and ½ lobster in a fragrant seafood broth and garlic bruschette, Lemon vinaigrette, candied pecans and red wine poached pears. From the casual and positive energy of the atmosphere and waitstaff, to the serious and professional energy of the kitchen, the front
and back of the house form a desirable marriage. Food was great. We can not wait to return!!! We will be back. Trattoria Il Panino is rated 4.7 stars by 3130 OpenTable diners. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Great time w relatively quick service! Delivery & Pickup Options - 435 reviews of Trattoria Il Panino "This was the best Italian pasta meal I have ever had. One of our fav italian restaurants in Boston’s north end. Food was not great and drinks were overpriced. It's a beautiful restaurant with great food! When in boston we always return to this restaurant... authentic italian feel with friendly welcoming owner and wait staff. OpenTable is part of Booking Holdings, the world leader in online travel and related services. This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. From the casual and positive energy of the atmosphere and waitstaff, to the serious and professional energy of the kitchen, the front, Cold Assorted Vegetable Antipasto (House Special), Reviews can only be made by diners who have eaten at this restaurant. Will definitely go back again. I can't wait to go back. Overall, 10/10 experience, I've been here before and will keep going.

Boston's First Original Trattoria11 Parmenter / 280 Hanover Streets in the North End, Serving daily on the garden patio Mon-Thu, 11am - 10pm • Fri-Sun,11am - 11pmFull menu also available for takeout daily(Phone orders only, please), Indoor and outdoor lunch and dinner daily  •  11am - 11pm  •  (Reservations required) We will be back. It’s usually too salty, but this was perfect. We’ll most definitely be back!

Friendly and helpful staff. The food was delicious but the seating in the wine cellar was way too risky to catch COVID. We sat in the lower level of the restaurant which was a little loud but besides that had a great time!! There were too many tables in this space with poor ventilation.

They ended up taking them and we left. Super busy place so our server seemed to have her hands full but she was super sweet and pleasant.Would recommend. Service & food were amazing. Chicken parm was mushy.

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