tzatziki recipe taste

Place a small plate full on your dinner table for people to scoop up small amounts onto their bread (preferably crisp-baked pita). Subscribe now and we will send you this week’s pack immediately.

I made this up when I made up the Greek Turkey Meatballs and it was amazing. So here's a few more tips!

Blender is hitting the street. Yes, you can freeze tzatziki sauce; however, it won’t have the same consistency as when it was freshly made. This site uses cookies to help provide the best user experience.

Thankfully I calculated it out & it was still 0 points (technically 1/2 a point). It’s the only recipe I’ll use going forward.

I may cut down the amount of oil by a tablespoon next time and see how that tastes to me, just for experimentation’s sake. Your recipe is an authentic Greek tzatziki one. I also love to eat this sauce with raw veggies as a healthy snack option. Absolutely delicious!

OOOOOOO… You have doners in Germany! I used paper towels to squeeze out cucumber, I spread out the yogurt on paper towels and changed it a few times. Overall though a great recipe that will be made many more times in this household! How to Make Tzatziki Sauce! Then I add 1/4 cup reduced fat sour cream and place it in the fridge for awhile. My husband and I live in Texas.

Chives aren’t typically added but I love the flavor it adds to it. It adds a really nice bite. It took care of my tzatziki craving that I've had for weeks!

Plenty of visitors do.

The only change I made was using lemon juice in place of the vinegar and using dried dill. Yes, you can do this, just follow the recipe. Mmmm…. Can the chicken be baked?

Spoon dressing over salad. Thanks for sharing your experience! Thank you! Let me know if you ever find one 🙂, We tried this last weekend, and this is the best tzatzike ever! Kate. First I put some on the inside of a pita pocket the salad and tuna fish…delish!

I’m about a quarter cup short of yogurt.

I like it smooth and my blender of 30 years must be ready for the trash because it wouldn’t blend. In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and extra virgin … Subscribe to our newsletter and keep up with our latest recipes and cooking information. I’m usually in more of a rush ^^.

They say there is no Greek dinner without Tzatziki.

I did not like the flavor as much, next time i will make sure to use dill!!! This is the best recipe by far! Thankfully when I went shopping I picked up another for the salad and ended up using it to help complete the sauce. Sometimes when you're trying to eat healthy it's hard to fit in sauces/condiments and I'm always looking for a way to get the flavor without the fat.

While in Athens, I decided to take a cooking class on preparing classic Greek dishes. It’s more time consuming than other, but well worth it. Hello! And of course, your weekly meal plans are very helpful.

Last time I tried a processor recipe, which was good, a little thinner than what I normally get at a restaurant. The cucumbers can get mushy in the freezer, and the lemon may cause the yogurt to curdle a little.

Also a tip..Cut your cuke in halfe length wise , scoop out the seeds then salt well and place up side down on paper towels.. We teach chefs to cook better. However, is it really 0 points? Proin gravida nibh vel velit auctor aliquet.

Use 1 teaspoon dried dill instead of 1 tablespoon of fresh dill.

Thanks! Dill gives it a fresher taste and cleans out the mouth so garlic aftertaste is not as heavy! Hubby and daughter approve . Cook only until meat is pink! That looks really good.

This is fabulous! Gina!!

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