Yes!

Could you please repost without vegan ingredients or just list which ones would be replaced. We will show up and say hi! I’ve made this recipe a handful of times. Pinned!

They sell almond meal ready to use. My flipping oven was on fire:) long story short after traveling to get my twelve dollar almonds and dates, after breaking my blender, after dirtying the dishes, after catching the oven on fire, after having the fire department come, after crying a little, I DIDNT GET MY COOKIES, which means I never tried them so I couldn’t say if they were good or not but if I were to guess they probably would taste like crap kind of like my experience. I was wondering what I could use! Cashew cream would likely be the best option.

Thanks for this awesome recipe! We think if you thickened it enough (by cooking longer) and used a high fat coconut cream, it could work as a layer between cakes, but we wouldn’t go super thick. Thanks for saying hi :D. These cookies look crazy-good!! You could try cashew meal instead of almonds or a sunflower meal? Let us know how it goes! You have to purchase gluten free oats from whole foods or a similar store.

So unique and creative! I follow the instructions exactly put it on med fire it starts to boil then I lower it to med low and it takes forever to thicken up , sometimes it stays liquid, sometimes I reboil it even on max and it never thickens afterwards! Hi! I cooked this for almost an hour and could never get it to ribbons. We like this other vegan cookie we get at a bakery and this is the closest we have been able to get to that cookie. Could I sub apple sauce for the banana? Many other recipes that use coconut cream drain the coconut water from the cream, this recipe dosen’t specify. Xo. Maybe quinoa flakes? My kind of recipe! Get a separate bowl and dump a bit of almond meal in the bowl, dunk your hands in, and then grab the balls of dough before setting on the baking sheet and roll them in almond meal.

There is such thing as pureed dates, which you can certainly find at Middle Eastern stores. The second and third time around I’m trying dried cranberries. Using a ¼-cup sized cookie scoop, scoop the dough onto the prepared baking sheet (note: these cookies will spread, so leave some room in between each one), and sprinkle the tops with sugar. I only picked up lemons as my 8 year old baby looked longingly at a box of lemon bars on Sunday. Try canned butternut squash, sweet potato or pumpkin. Hmmmmmm. :). Cookie and Kate just posted a lemon curd (non vegan) recipe that looks delicious. This looks amazing, Dana! I think for this tart perhaps trying this lemon curd would be best?

Love your recipes!! Let us know if you give it a try! :) I love seeing what you guys cook up. Place coconut cream and lemon zest in a small saucepan and whisk to combine. Making them as we speak. I used cornstarch to thicken and worked just fine. (We’d all live one of those, eh?!) oops. At this point you have no choice but to dump it out. I know this is an old post, but I just made this for the first time, and I subbed 1/4 cup of sugar free applesauce for the banana. Add banana and almond butter and mix again until combined, scraping down the sides as needed. Or, save it for later on Pinterest. Hugs!!!

Thanks again, Dana! One issue: I’m not a big fan of overly sweet curd, or overly sweet desserts in general, but 2tbsp of maple syrup left mine soooo tart. Thank you. Then, with the processor running, drop in dates one at a time through the spout until the mixture resembles a dough. This didn’t work for me either :( I think having the arrow root at the beginning destroyed the starches, I tried to add additional after it sat off the heat, but no luck. Can you suggest a work-around for the banana in the recipe? I went for a spread of rainbow berries, kiwi, and mango. Is there anyway to substitute real dairy products for the tofu? Hi! As someone already mentioned, their flavour is quite subtle, so next time I would probably add a bit more zest and juice as well. So easy to make and so nice straight out of the oven. Continue mixing until pale and evenly combined, about 1 minute, scraping down the sides as needed. Right before serving I topped it with blackberries and sliced strawberries.

They’re perfect. EXCELLENT filling recipe, and the crust is a nobake classic. We haven’t tried using sweetened condensed coconut cream and can’t say for sure. What starch is the best replacement for arrowroot? You will likely need to add more liquid to get them to blend – be it more lemon juice or a little extra dairy-free milk. Thanks for Sharing :).

So easy and yet sooooooo delicious! Good enough for me ? Might be because I used an entire vegan chocolate bar in the recipe. In your opinion, can you do something like use 1/2 tofu and 1/2 soaked cashews? So I kept cooking it, and it never got back to that jiggly, ribbon stage…I ended up adding a bit more arrowroot slurry to the mixture, and cooking it for a couple more minutes. Yes, that should work! Hi Helen, we haven’t tried that, but we think it might work! I love your blog and have now signed up :-) These cookies are SO GOOD!! Thank you for your reply. Added some dairy free chocolate chunks! I just want to include a brief comment to the folks who are having a hard time with dates without a food processor. ), Butternut Squash & Miso Brussels Sprouts Nourish Bowl, https://minimalistbaker.com/perfect-vegan-gluten-free-chocolate-chip-cookies/, https://minimalistbaker.com/gluten-free-oatmeal-chocolate-chip-cookies/, https://minimalistbaker.com/coconut-chocolate-chip-almond-meal-cookies/. I was so pleasantly surprised at the way this curd turned out! Thanks for sharing, Maria! How can we cherish it? I always wanted to bake cookies for my mum as she has some health issues and Dr advised her to avoid egg and many others.

My head says, REGRET! Came across this recipe and HAD to try it! Wendy, that is kind of you. I can’t wait to try making it :D. Could I just ask though – do you have to soak the walnuts/pecans/almonds before blending? I also used the water form the dates to add sweetness. Do you think they would be ok without the bananas or do you recommend a substitution for the bananas? I simply put it in a glass bowl in the fridge without any covering and it’s perfect. Hi! Let us know how it goes. These are great cookies!!

-the filling straight up tastes like tofu. This will take anywhere from 7-12 dates, depending on their size (as original recipe is written // adjust if altering batch size). Thanks for saying hello, Larissa. Hi Sara, I’m so glad you enjoyed the cookies! You should include it in your vacation destination list! It didn’t thicken up for me using the arrowroot starch so I added 2 Tbsp of cornstarch dissolved in a bit more lemon juice and reheated for a few minutes, and it thickened up very nicely.

Let us know if you give it a try! It made about 2 and a half little jars and I’ll give one away for a gift and keep the rest for my hubby and me to spread on muffins. I followed the recipe exactly and ended up with a rubbery ball that wont cling to the spoon and is like eating some kind of strange halloween food that is completely inedible. Good day. I might try it with a different thickener, perhaps cornstarch, tapioca, or potato starch. Can I replace the coconut milk with condensed?

Although I really wanted ribbons and maybe cooked it way longer than i needed…. Nor do I want to skip the sugar. Thanks & I hope to find more delicious goodies on your site! 5) When shaping, I flattened the cookies using the cross-hatch technique we all remember from making peanut butter cookies. Is this how it should be? I’d be excited to try it again! Add sugar, brown sugar, vanilla, pumpkin puree, and beat for 1 minute. Hope you enjoy these little guys :D, I’ve just found this site via another blogger – and I’m drooling! Can I substitute tapioca starch for the arrowroot starch? Hi Manda, we haven’t tried any other milks/creams in this recipe and aren’t sure how it would turn out. Delicious! It’s such a treat on fresh fruit and even on it’s own that I never even got around to putting it on pancakes like I originally intended…oops! Really liked this! Thanks for posting this, I am really excited to try it! I’ve made these three times already. thank you Dana for such an easy and DELICIOUS recipe. I think it would be interesting to try it out. It’s been in the fridge for almost six hours, and has the consistency of elmer’s glue, and a really weird mouth feel. I used exact amounts. Can I freeze them? In a separate mixing bowl, beat aquafaba … Enough was enough. I made these.

I love all of your recipes. I was watching a cooking show (which always makes me want to run to my own kitchen) in which they made lemon merengue pies.

I just made these delicious cookies.

Do you know if it would be possible to swap the almond flour in this recipe for flax meal? So good! I feel like this person is saying “please give me a recipe for lemon curd that includes the pain and suffering of animals”, Lol who asks for not vegan ingredients on a vegan blog, that has to be the dumbest request i have ever seen. They came out nicely moist and chewy. Should I just get more lemons? I will let you know how it turns out. Period. I made no adjustments. A fantastic, simple, easy to follow recipe. I made mine in 9 in pans, layered the fruit in circles. I used tapioca in place of arrowroot but that’s the only modification. I normally do this with jam and wondered if you have ever tried with lemon curd. Natural Ok, 2nd batch with 18 min on a small cookie scoop amount worked best. Dec 9, 2019 - Fluffy, naturally-sweetened snickerdoodle cookies made in 1 bowl.

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vegan lemon cookies minimalist baker

Also we did not have dates but we had raisins so I soaked a cup of raisins instead. Very impressive that you were able to recreate a curd from scratch. Thanks for sharing, Jemma! I don’t love some lemon curds because they can be too eggy. EASY vegan lemon curd with just 5 ingredients and 1 pot required! Notify me of followup comments via e-mail. What are your thought? Delicious, easy and naturally sweetend. It thickened well and tasted good. So yummy! I am having a hard time making it thicken up. Thank you. Perfect! I will make again using the chocolate chips and then review. Xx. ), Very very easy to make and very very tasty. Just made these with my boyfriend and they turned out great! like when making pickles, jams etc……many thanks.

Cashew cream! Place saucepan over medium heat and bring to a low bubble – not boil – whisking often. I’m wondering if this lemon curd would work as a pie filling and I can just top it off with a coconut cream meringue. Tangy deliciousness and I’m not even a fan of lemons. but I don’t have arrowroot starch right now, I have potato starch, can I use it instead? Lemony Then I used a cookie scoop (small size) for making little balls (made it much easier than forming with two spoons or hands) and pushed a few pieces of dark choc from trader joes into the top of the cookie to press it into a somewhat disk shape. This dish looks tasty. The coconut flavor is minimal (to none), the lemon really shines through, and it’s not too sweet.

Sometimes you just need a break from super sweet buttery cookies.

:). For a nut-free version, would sunflower seeds work just as well for the crust?

Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Is it the same as arrowroot flour? 14 ingredients.

Yes!

Could you please repost without vegan ingredients or just list which ones would be replaced. We will show up and say hi! I’ve made this recipe a handful of times. Pinned!

They sell almond meal ready to use. My flipping oven was on fire:) long story short after traveling to get my twelve dollar almonds and dates, after breaking my blender, after dirtying the dishes, after catching the oven on fire, after having the fire department come, after crying a little, I DIDNT GET MY COOKIES, which means I never tried them so I couldn’t say if they were good or not but if I were to guess they probably would taste like crap kind of like my experience. I was wondering what I could use! Cashew cream would likely be the best option.

Thanks for this awesome recipe! We think if you thickened it enough (by cooking longer) and used a high fat coconut cream, it could work as a layer between cakes, but we wouldn’t go super thick. Thanks for saying hi :D. These cookies look crazy-good!! You could try cashew meal instead of almonds or a sunflower meal? Let us know how it goes! You have to purchase gluten free oats from whole foods or a similar store.

So unique and creative! I follow the instructions exactly put it on med fire it starts to boil then I lower it to med low and it takes forever to thicken up , sometimes it stays liquid, sometimes I reboil it even on max and it never thickens afterwards! Hi! I cooked this for almost an hour and could never get it to ribbons. We like this other vegan cookie we get at a bakery and this is the closest we have been able to get to that cookie. Could I sub apple sauce for the banana? Many other recipes that use coconut cream drain the coconut water from the cream, this recipe dosen’t specify. Xo. Maybe quinoa flakes? My kind of recipe! Get a separate bowl and dump a bit of almond meal in the bowl, dunk your hands in, and then grab the balls of dough before setting on the baking sheet and roll them in almond meal.

There is such thing as pureed dates, which you can certainly find at Middle Eastern stores. The second and third time around I’m trying dried cranberries. Using a ¼-cup sized cookie scoop, scoop the dough onto the prepared baking sheet (note: these cookies will spread, so leave some room in between each one), and sprinkle the tops with sugar. I only picked up lemons as my 8 year old baby looked longingly at a box of lemon bars on Sunday. Try canned butternut squash, sweet potato or pumpkin. Hmmmmmm. :). Cookie and Kate just posted a lemon curd (non vegan) recipe that looks delicious. This looks amazing, Dana! I think for this tart perhaps trying this lemon curd would be best?

Love your recipes!! Let us know if you give it a try! :) I love seeing what you guys cook up. Place coconut cream and lemon zest in a small saucepan and whisk to combine. Making them as we speak. I used cornstarch to thicken and worked just fine. (We’d all live one of those, eh?!) oops. At this point you have no choice but to dump it out. I know this is an old post, but I just made this for the first time, and I subbed 1/4 cup of sugar free applesauce for the banana. Add banana and almond butter and mix again until combined, scraping down the sides as needed. Or, save it for later on Pinterest. Hugs!!!

Thanks again, Dana! One issue: I’m not a big fan of overly sweet curd, or overly sweet desserts in general, but 2tbsp of maple syrup left mine soooo tart. Thank you. Then, with the processor running, drop in dates one at a time through the spout until the mixture resembles a dough. This didn’t work for me either :( I think having the arrow root at the beginning destroyed the starches, I tried to add additional after it sat off the heat, but no luck. Can you suggest a work-around for the banana in the recipe? I went for a spread of rainbow berries, kiwi, and mango. Is there anyway to substitute real dairy products for the tofu? Hi! As someone already mentioned, their flavour is quite subtle, so next time I would probably add a bit more zest and juice as well. So easy to make and so nice straight out of the oven. Continue mixing until pale and evenly combined, about 1 minute, scraping down the sides as needed. Right before serving I topped it with blackberries and sliced strawberries.

They’re perfect. EXCELLENT filling recipe, and the crust is a nobake classic. We haven’t tried using sweetened condensed coconut cream and can’t say for sure. What starch is the best replacement for arrowroot? You will likely need to add more liquid to get them to blend – be it more lemon juice or a little extra dairy-free milk. Thanks for Sharing :).

So easy and yet sooooooo delicious! Good enough for me ? Might be because I used an entire vegan chocolate bar in the recipe. In your opinion, can you do something like use 1/2 tofu and 1/2 soaked cashews? So I kept cooking it, and it never got back to that jiggly, ribbon stage…I ended up adding a bit more arrowroot slurry to the mixture, and cooking it for a couple more minutes. Yes, that should work! Hi Helen, we haven’t tried that, but we think it might work! I love your blog and have now signed up :-) These cookies are SO GOOD!! Thank you for your reply. Added some dairy free chocolate chunks! I just want to include a brief comment to the folks who are having a hard time with dates without a food processor. ), Butternut Squash & Miso Brussels Sprouts Nourish Bowl, https://minimalistbaker.com/perfect-vegan-gluten-free-chocolate-chip-cookies/, https://minimalistbaker.com/gluten-free-oatmeal-chocolate-chip-cookies/, https://minimalistbaker.com/coconut-chocolate-chip-almond-meal-cookies/. I was so pleasantly surprised at the way this curd turned out! Thanks for sharing, Maria! How can we cherish it? I always wanted to bake cookies for my mum as she has some health issues and Dr advised her to avoid egg and many others.

My head says, REGRET! Came across this recipe and HAD to try it! Wendy, that is kind of you. I can’t wait to try making it :D. Could I just ask though – do you have to soak the walnuts/pecans/almonds before blending? I also used the water form the dates to add sweetness. Do you think they would be ok without the bananas or do you recommend a substitution for the bananas? I simply put it in a glass bowl in the fridge without any covering and it’s perfect. Hi! Let us know how it goes. These are great cookies!!

-the filling straight up tastes like tofu. This will take anywhere from 7-12 dates, depending on their size (as original recipe is written // adjust if altering batch size). Thanks for saying hello, Larissa. Hi Sara, I’m so glad you enjoyed the cookies! You should include it in your vacation destination list! It didn’t thicken up for me using the arrowroot starch so I added 2 Tbsp of cornstarch dissolved in a bit more lemon juice and reheated for a few minutes, and it thickened up very nicely.

Let us know if you give it a try! It made about 2 and a half little jars and I’ll give one away for a gift and keep the rest for my hubby and me to spread on muffins. I followed the recipe exactly and ended up with a rubbery ball that wont cling to the spoon and is like eating some kind of strange halloween food that is completely inedible. Good day. I might try it with a different thickener, perhaps cornstarch, tapioca, or potato starch. Can I replace the coconut milk with condensed?

Although I really wanted ribbons and maybe cooked it way longer than i needed…. Nor do I want to skip the sugar. Thanks & I hope to find more delicious goodies on your site! 5) When shaping, I flattened the cookies using the cross-hatch technique we all remember from making peanut butter cookies. Is this how it should be? I’d be excited to try it again! Add sugar, brown sugar, vanilla, pumpkin puree, and beat for 1 minute. Hope you enjoy these little guys :D, I’ve just found this site via another blogger – and I’m drooling! Can I substitute tapioca starch for the arrowroot starch? Hi Manda, we haven’t tried any other milks/creams in this recipe and aren’t sure how it would turn out. Delicious! It’s such a treat on fresh fruit and even on it’s own that I never even got around to putting it on pancakes like I originally intended…oops! Really liked this! Thanks for posting this, I am really excited to try it! I’ve made these three times already. thank you Dana for such an easy and DELICIOUS recipe. I think it would be interesting to try it out. It’s been in the fridge for almost six hours, and has the consistency of elmer’s glue, and a really weird mouth feel. I used exact amounts. Can I freeze them? In a separate mixing bowl, beat aquafaba … Enough was enough. I made these.

I love all of your recipes. I was watching a cooking show (which always makes me want to run to my own kitchen) in which they made lemon merengue pies.

I just made these delicious cookies.

Do you know if it would be possible to swap the almond flour in this recipe for flax meal? So good! I feel like this person is saying “please give me a recipe for lemon curd that includes the pain and suffering of animals”, Lol who asks for not vegan ingredients on a vegan blog, that has to be the dumbest request i have ever seen. They came out nicely moist and chewy. Should I just get more lemons? I will let you know how it turns out. Period. I made no adjustments. A fantastic, simple, easy to follow recipe. I made mine in 9 in pans, layered the fruit in circles. I used tapioca in place of arrowroot but that’s the only modification. I normally do this with jam and wondered if you have ever tried with lemon curd. Natural Ok, 2nd batch with 18 min on a small cookie scoop amount worked best. Dec 9, 2019 - Fluffy, naturally-sweetened snickerdoodle cookies made in 1 bowl.

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