vegetarian recipes with ricotta cheese

These stuffed bell peppers have a filling inspired by the Greek spinach pie, spanakopita, but you don't have to worry about working with phyllo, so they're great for an easy vegetarian dinner. You can use the leftover bread scraps to make fresh breadcrumbs.

Serve these eggs for a healthy breakfast or brunch. This sweet lemon-raspberry pound cake is packed with zingy lemon and fruity raspberries. A dollop of ricotta adds protein to a store-bought crepe, while the berries give a burst of sweetness and a little fiber. Ricotta is one of the most versatile cheeses on the planet.

This is a great recipe for kids to help make--let them get their hands dirty rolling the zucchini ribbons with the cheesy filling.

It's full of broccoli, asparagus, and tomatoes and a creamy ricotta-tomato sauce--you'll be amazed that it takes just 25 minutes to prepare.

Cover, and cook on medium-low for 5 to 7 more minutes. I love experimenting with recipes. Find healthy, delicious ricotta cheese recipes from the food and nutrition experts at EatingWell.

Ricotta cheese makes pancakes moister than using milk alone, and it packs nearly four times more protein than whole milk.

This mini quiche recipe uses classic Provençal flavors--garlic, oil-cured olives, anchovies, caramelized onions--to season these very-green egg cups.

These impressive-looking zucchini eggs in a nest are actually surprisingly easy to make. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms.

If you frequently make mini quiches, consider investing in silicone mini muffin tins; they make popping these out a dream! In a separate skillet, using a spoon, scoop out the fresh ricotta into pre-heated oil one spoonful at a time. Use of this site constitutes acceptance of our Terms of Use, and Privacy Policy.

Our excellent array of recipes with ricotta cheese include savory vegetarian recipes, like ravioli, and dessert recipes with ricotta cheese.

While spinach is a good leafy substitute for the sorrel in this salad, Ben Bebenroth, chef and owner of Cleveland's farm-to-table Spice Catering, sometimes uses thinly sliced raw rhubarb to mimic sorrel's tangy flavor in this summer squash salad. Here, it is featured... My family loves this dessert. A dollop of ricotta cheese mixed with mozzarella and Parmesan adds a creamy finishing touch. This nut-free, dairy-free Vegan Ricotta Cheese is wonderfully delicious, so easy to make and so healthy. Serve with brunch or alongside a cup of coffee.

Add the fried ricotta cheese to the spinach mixture. Lots of thin layers and a luscious frosting make... For a tempting breakfast dish that's more like dessert, try this! A bit of buttermilk adds a nice tang to these flapjacks. Yum!

Serve this tart with a simple green salad for brunch, lunch or light dinner. This party appetizer was inspired by a dish I saw on an episode of.

The rich filling between... Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and... Pepperoni, tomatoes and olives dress up this cheesy baked dip. These healthy apple pancakes puff to perfection thanks to the right combination of ingredients, including a mixture of double-acting baking powder and baking soda (using both ensures the batter will spread out evenly and rise well). Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top. Unlike the classic Southern version of tomato pie, which relies on mayonnaise and Cheddar cheese, this colorful pie gets its creamy texture and savory flavor from herb-speckled ricotta and Parmigiano-Reggiano cheese. Plus, because you don't have to deal with the fussy layers of phyllo, it's perfect for an easy weeknight dinner.

It makes a great replacement for dairy ricotta and pairs well with so many recipes calling for traditional ricotta…

Check your label: milk that has been ultra-high-temperature pasteurized (or ultra-pasteurized) won't work here.

For the creamiest texture and freshest flavor, make homemade ricotta cheese. This spinach pie-inspired calzone is stuffed with the traditional spanakopita filling, but is made with prepared pizza dough so it's much easier than making pies with phyllo.

© 2020 EatingWell.com is part of the Allrecipes Food Group. This healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. In this genius carb swap recipe, we take all the flavors of the Greek spinach pie, spanakopita, and put it on a low-carb roasted cauliflower steak. Plus, it takes only a few minutes to assemble. All Rights Reserved. Ricotta is one of the most versatile cheeses on the planet. I came up with this recipe one... Ricotta is one of my family's favorite ingredients.

Discover Good Food's top-rated recipes. Serve with a green salad for brunch, lunch or a light supper. Use a vegetable peeler or mandoline to quickly slice the zucchini into uniform thin strips--this will ensure easy rolling and even cooking.

This elegant vegetable tart is surprisingly easy to prepare: simply roll out store-bought puff pastry, then top with a tangy lemon-herb ricotta mixture and spring vegetables.

Here's an interesting spin on bruschetta.
We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach.

Ricotta and melted mozzarella cheese make this a fun twist on pizza without all the carbs.

https://www.tasteofhome.com/collection/ricotta-cheese-recipes This billiard-inspired appetizer with chipped beef and three kinds of cheese can be served alongside... Do Not Sell My Personal Information – CA Residents.

Make a big batch of these easy 3-ingredient crepes to stash in your freezer so you always have a healthy breakfast on hand. Taste of Home is America's #1 cooking magazine. Our excellent array of recipes with ricotta cheese include savory vegetarian recipes, like ravioli, and dessert recipes with ricotta cheese.


This free-form vegetarian galette is filled with caramelized onions, chard, plenty of fresh herbs and topped with rich goat cheese. This ricotta, honey and chocolate toast is perfect for when you want something sweet but still healthy for breakfast.

Ricotta is an Italian cheese made from either whey or milk – it’s similar in texture to cottage cheese, but has smaller curds.

Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake.

Serve with brunch or alongside a cup of coffee. Getting in your daily servings of vegetables is easy when you feature this veggie-loaded pasta recipe.

An herbed cheese mixture adds plenty of flavor and keeps the eggs from running through the zucchini nests.

Here are 12 of our favorite recipes with ricotta cheese that we think you’ll love!

There's no frying or poaching required--instead, the eggs are baked right on top of a bed of spiralized zucchini noodles.

The creamy flavor-packed filling works well in more than just a sandwich: try it in a calzone or on top of a roasted cauliflower steak too. This Italian-style appetizer is the perfect combination of salty and sweet. Walnut oil is full of healthy fats and has a rich, nutty flavor, and white whole-wheat flour packs in more fiber than all-purpose flour. Whole-wheat sandwich bread makes for a crust that's easy to cut and stuff into muffin tins in this easy quiche recipe--if you have kids, this is a great cooking task for them to help with. We love the creamy sweetness of ricotta cheese. Serve this easy calzone recipe for a weeknight dinner, or slice them and serve as part of a casual party spread. EatingWell may receive compensation for some links to products and services on this website.

This quick and healthy lasagna soup recipe has all the comforting flavors of classic lasagna with plenty of tomatoes, Italian turkey sausage and lasagna noodles broken into bite-size bits. I'm a firm believer that rhubarb recipes cannot be too plentiful.

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Home Recipes Ingredients Cheese Ricotta Cheese. This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes.

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