whiskey marinade for ribs

Add the onion & season with salt and pepper. I used Jameson's Irish Whiskey. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add marinade to ribs, keeping a small amount aside for basting and place ribs in a plastic bag to marinade for a few hours in the fridge before smoking.

Cook and stir the onions in oil for 5 minutes. Bake for 2 1/2 hours. This was the first time I've ever made ribs and they were INCREDIBLE! It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. ****UPDATE**** I make this every few weeks now. Most people won't think twice about serving basic cornbread when is on the table.

Thank you, Scott, for an easy and spectacular recipe. While the ribs are cooking, make the whiskey glaze. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. You could try a Tennessee whiskey that already has some of that charcoal flavor that you are going to get out of a. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper. Nutrient information is not available for all ingredients. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. 10 Easy Whiskey Cocktails for the 4th of July, Top 10 Brisket Marinades for Lip-Smacking Barbecue, Long Island Iced Tea and Its Many Variations, Bartender's Guide to the Most Popular Bar Drinks. The amount called for did seem like way too much. This is one of the best sauces I have ever made. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

Hands-down, this is our favorite sauce recipe. Finger-linkin' delicious. When ready I gave everything to hubby to grill. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like.

Worst case scenario is that you have to try again and enjoy another barbecue. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Remove the racks from the foil, and place on the grill. Sprinkle salt and pepper (more … Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper.

Can't wait to try it on my husband's grilled whole chicken breasts! this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used this sauce at the end where it calls for using your "favorite bbq sauce." https://www.thespruceeats.com/whiskey-cola-marinade-recipe-759957 Honey glazed baby back ribs with whiskey marinade .. recipe. I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. This sauce is awesome! Using that recommendation, the flavor profile is all over the map. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. They were both terrific. 1029 calories; protein 50.2g 100% DV; carbohydrates 52.8g 17% DV; fat 68g 105% DV; cholesterol 234.2mg 78% DV; sodium 1719.5mg 69% DV. My husband said this recipe beat all others hands down...and he's the chef in the family. Arrange the ribs on the baking sheet, meaty side up. It could include bourbon, a myriad of blended whiskies, Tennessee whiskey, or any other style of whiskey that is produced in the United States. I followed those cooking instructions and used the dry rub from that recipe, as well. I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. Add comma separated list of ingredients to exclude from recipe. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Otherwise, a great bourbon would be a nice choice.

It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. We'll use it again and again.

I won't make these again. Once mixed, this marinade can be used on your favorite grilling meat. Wrap each half rack in aluminum foil. This sauce is awesome! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat the oven to 300°. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. We have used this on chicken and pork also remember this sauce freezes well. Transfer the racks to a cutting board and cut into individual ribs. Your daily values may be higher or lower depending on your calorie needs. We'll use it again and again. Pour marinade over meat the meat of your choice. I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. I cut the liquid smoke down to 1/4 tsp. Thanks Scott! Other than that everything else I did exactly to the recipe. I will use this sauce (maybe a little less sweet) on other grilled meats. The best advice would be to use what you like and are used to. Add comma separated list of ingredients to include in recipe. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Using a whisk, stir briskly to ensure that everything is completely mixed together. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Unbelievable!! Line a large rimmed baking sheet with foil. © Copyright 2020 Meredith Corporation. I used this sauce at the end where it calls for using your "favorite bbq sauce." 1/4 cup apple whiskey ( Jim Beam) sub in apple juice if wanted; Instructions. Amount is based on available nutrient data. Combine all of the ingredients in a mixing bowl.

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