yellow cake mix coffee cake bundt

Can I use a can of apple pie filling? Set aside. Use a rubber spatula to spread cake batter. This is fabulous! Set aside. That sounds delicious!! Can you you replace it with pudding or cream cheese? It amazed everyone in my family.  As my husband is diabetic, I used no sugar added cake mix, and Splenda-blend brown sugar. Required fields are marked *. Are you sprinkling the 3 tablespoons over the apples or the rest of the mixture after you remove  3 tablespoons? You can replace the 15.25 oz box of yellow cake mix with another 15.25 oz cake mix. Remove 3 tbsp and sprinkle over the apples. Hi Cecelia! :) Also went with a simple caramel glaze instead, which paired nicely. Combine all ingredients for cake and mix well. Then swirl in the brown sugar cinnamon mixture on top of the cake. Delicious and easy! Can you use a sugar free cake mix? Have you tried it with chopped walnuts?Â, I’m going to make this today bu forgot to get powdered sugar, will it be too dry without it?Â. Thanks for sharing the apple coffe cake recipe.I will try to make this at home. Grease a bundt cake pan and pour half of cake batter into pan. Follow the detailed instructions below, but essentially make the cake batter, mix in the chopped apples, and pour batter into a 9×13 inch pan. Have made your cake recipe without apples and added half can of drained crushed pineapple to mixture. Cool completely before adding glaze. Yes! Design by Ashley Emmett using The Genesis Framework. 58 Comments. And set aside the apples. top 10 essential dessert recipes free! Keep up your sharing with us. Erica, it is amazing if you split the cinnamon/brown sugar mixture with half going into the pan first, then 1/2 -3/4 of the cake mix, add the rest of the cinnamon/brown and swirl, then add the rest of the cake mix. I will share it at work tomorrow. When you de pan the Bundt onto your serving plate, you get a gooey glaze on the top… then drizzle cream cheese glaze over the top and you have a stunning and delicious cake that pairs perfectly with coffee! I’ve received so many compliments already and was told it tasted like a bakery made it! Thank you for such a great, versatile recipe. This recipe is best made in a bundt pan.I prefer to use either a traditional metal bundt pan.However, a silicone bundt pan often makes it easier to remove the cake from the pan after baking. How To Make Cake Mix Coffee Cake. It might be a little extra moist by day 2, but I’m guessing it will still be delicious! 2 apples, diced into small pieces (I recommend granny smith, honey crisp, or gala), 1 box yellow cake mix, 15.25 oz (can use a gluten free mix!). For glaze, mix together butter and vanilla, then add powdered sugar. Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan. Only thing I’m going to note when I write the recipe down if I do it in a Bundt pan again to do a cinnamon/sugar layer halfway through because the bottom of it didn’t have any but it was very yummy!!! (My house smells heavenly!) Sprinkle half over the batter in the pan. I have 2 smaller Bundt pans so I separated the batter into the 2 turned out great! Bake for 32-35 minutes or until a toothpick inserted in the center comes out clean. Thank you for this delicious recipe. Don’t let the lack of cinnamon swirl in the middle of this cake mix coffee cake deceive you. I’m wondering how it would taste with a spice cake mix? Subscribe to The First Year newsletter to get our recipes sent to your inbox! I would think a spice cake mix would be so delicious! I have turned into a lazy critter recently. Beat on low speed until thoroughly combined, adding milk 1 tablespoon at a time until desired consistency. Set aside the remaining cinnamon sugar mixture. Definitely will make this again! Will definitely be making this again-and soon. Cool 15 minutes before turning over onto a plate or cake stand. Just wondering if I could refrigerate it until the day of (two days). The people at my Senior Comlex will love this!!!! And do I need to make other changes to the recipe because of canned apple pie filling? You sprinkle the 3 tablespoons that you remove over the apples. can I make the cake ahead of time / does it need to be refrigerated, what to use in place of a yellow cake mix. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Hi Brooke! Add in the cake mix, gently mixing with the beater. I followed the directions, but I added some sliced almonds to the mix. I don’t have fresh apples. Made this cake tonight for my boyfriend’s birthday. Follow the detailed instructions below, but essentially make the cake batter, mix in the chopped apples, and pour batter into a 9×13 inch pan. I baked this mesmerizing cake for him and must say he was really surprised seeing it and he loved it. I added a teaspoon of nutmeg to the brown sugar/cinnamon mixture and did not put on a glaze; topping with sugar-free Coo Whip instead. Preheat oven to 375 degrees. subscribe now & get our I tested this recipe with a gluten free yellow cake mix and it turned out SO good! In a small bowl, combine the brown sugar and cinnamon, mix with a spoon to combine. Combine all filling ingredients and sprinkle half evenly over batter. I would recommend following the baking time on the back of the cake box as a reference for the cupcakes! I have all the ingredients in the pantry.  You stated gluten free! In a mixing bowl combine the powdered sugar, milk and vanilla extract. I’m making this today (for work tomorrow) with a Butter Golden cake mix. Yes. I did add a few chopped pecans to the brown sugar/cinnamon mixture. I didn’t have sourcream so substituted 1/2 cup yogurt and 1/2 cup ricotta. Use a butter knife or spatula to swirl this mixture into the cake batter. Tips for Making Cake Mix Cinnamon Coffee Cake. Your email address will not be published. Then swirl in the brown sugar cinnamon mixture on top of the cake. I haven’t tried this recipe with a sugar free cake mix myself. No. I don’t have a lot of experience with dairy free baking. // Just made this and it smells amazing! Be sure to dice the apples into small pieces so they soften during baking. Sprinkle the remaining cinnamon sugar mixture all over the cake. We have 3 GALA apple trees on our farm so I used those. YOUR CHOICE: pour the glaze over the warm cake or let the cake cool completely then add the glaze. Bake and let your house smell like cinnabon! Pour the cake mixture into the 9x13 inch pan, smooth with a spatula. Wound up taking several minutes longer in the oven to cook through, but it tasted great. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Followed the cake recipe exactly and it came out delicious. Use a whisk to stir the mixture until it’s smooth. Report back if you make it with pie filling.

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