average ice cream scoop size

... said Geraldine Knapp on Mar 20, 2011 at 12:21 PM | link.

You measured the scoop by weight... the quality of the Ice cream, specifically the butter fat content will effect the weight. ... said KGB about Drawing: What's something that brought you joy this year?

Also, some on the ice creams are hard, and some are very soft.

I've been using it for a couple of months so I can't speak to any long-term issues it may have.

Higher Butterfat makes it creamier, but also heavier (so a smaller scoop could still weigh more). They even made a Bacon ice cream, it's a maple flavor ice cream with bits of Bacon going thru it.

Stuff like this is why I love this site!

Also they're sometimes called dishers. I'd say it's a "normal" size, if you were using it for ice cream. I pay less, but get the same thing (pretty much)! Still have something to say? I think a green (#12) or blue (#16) may be what you're looking for. @MAC: You're right to point out all the variables at work here. Albany tightened its rules for shoveling snowy sidewalks last winter -- so how'd that work out? Press J to jump to the feed. I like soft-serve..so technically, I am not a scoop person more of a swirl.. Judging from those prices, I am going to play "ice-cream parlor" in my kitchen with the gallon of Eddy's I get from Hannaford... ... said Amelia on Jun 13, 2008 at 10:19 AM | link.

We chose to measure the scoops by weight because that seemed -- to us -- to be the fairest way of determining "how much" ice cream you're getting.

And we're going to miss you all so much. one (gold handle) makes a ball that sits just inside a sugar cone with little overhang. And shortly after that, Albany will... (more), Last week we were fortunate enough to spend a few minutes with Jack McEneny -- former state Assemblyman, unofficial Albany historian, and genuinely nice guy.... (more). Also, some on the ice creams are hard, and some are very soft.

You get small this slices, so you have to build it up, and it gets hard to track. It probably also explains, in part, why it tastes good. But just a single scoop there is pricy. I worked in an ice cream shop for years (none of the ones visited), Some things you didn't take into consideration. out of a 3-gallon tub. ... said MAC on Jun 10, 2008 at 4:19 PM | link. + All scoops were bought on June 9 by asking for "one scoop of vanilla ice cream in a cup." How Many Scoops of Ice Cream Are in a Gallon.

Thank you, thank you, I'll be here all night. It's made on the premises as well as the Waffle cones. You guys are the best. Based on this limited survey, it would appear that Emack and Bolio's does have scoops that are on the smaller side. When there is a very hard ice cream, you hardly ever get a 5oz scoop. Comments have been closed for this item. Chips and chunks add weight, but not much volume, so even if it is 5oz, people feel like they didnt get enough. They top out at 4oz which is probably more appropriate for a plate. Who had the biggest scoop, the smallest, the most expensive, and much more subjectively -- the best tasting?

The best bargain might be at Stewart's.

You are supposed to get 55 four-ounce scoops. The flippy lever both bent and snapped off at the base where it connects to the rotating mechanism.

I have never worked in an ice cream shop, but I bet it takes practice to serve up a consistent scoop every time.

The original complaint was the size of a scoop.

Baking-related tangent: I'm very happy with this particular model as its design separates in the centre of the scoop when the handle is released, making it very robust and able to handle refrigerated cookie dough. ...has 27 comments, most recently from Ashley, ...has 3 comments, most recently from Diane (Agans) Boyle, ...has 2 comments, most recently from Chaz Boyark, ...has 13 comments, most recently from Katherine, All Over Albany is published by Uptown/Downtown Media. if you wanted a more generous looking ball with a fringe that overhangs the cone, I'd go a size bigger that that. One level scoop consistently gives me 80-85g of cookie dough, which makes for somewhat large cookies, but is perfect for my purposes. ... said Greg on Jun 10, 2008 at 4:43 PM | link.

New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Even with the vanilla, because people think of a certin size, but when scooping, you also have to consider if the ice cream has other things in it. Popular ice cream stores like Cold Stone Creamery and Baskin-Robbins have been known to serve more than the official serving, sometimes adding as many as 2 extra ounces to one serving. Do you know how many oz's that is?

One level scoop consistently gives me 80-85g of cookie dough, which makes for somewhat large cookies, but is perfect for my purposes. The website I'm buying it from only has it listed based on oz's and not mm.

In reality, the average scoop could be 6 to 8 ounces in size when the ice cream that sits above the scoop line and around the edges is included in the measurement. I use a 60mm Moha-brand ice cream scoop, primarily for portioning cookie dough.

Their located at 2070 N Scotland Rd, Slingerlands......on the left hand side, next to Long Lumber. + The taste comments are totally subjective and not based on direct side-by-side comparisons. They have food there as well, hamburgers, hot dogs, and their fish fry's are the best.

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