banana nut chocolate chip muffins

Filled with chocolate chips and fresh bananas this warm treat can be enjoyed by your family on any given day. Home > Recipes > Breakfast > Banana Chocolate Chip Muffins. pinterest To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! PRO TIP Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Mix flour, baking soda, and salt in a bowl. The sky is the limit for these tasty muffins. They will keep about 5 days. This helps to avoid muffins that are too dense. Slowly add dry to wet until just combined (. Preheat oven to 375°F. Content and photographs are copyright protected. Do not over bake. facebook For this recipe we use all purpose flour. Combine wet ingredients in a bowl. These muffins are the perfect combination of bananas and chocolate chips for a great grab-and-go treat!

© SpendWithPennies.com. Stir in chocolate chips. They even make a nice little dessert when warmed up and served with a scoop of vanilla ice cream. From quick and easy weeknight meals, so turkey dinner!

Combine flour, whole wheat flour, baking soda and salt in another bowl. Bake until a toothpick comes out clean.

Just like what you would find in a bakery, these banana chocolate chip muffins are over-the-top delicious. Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. snapchat STEP 4. They are great not just for breakfast but are a great after school snack.

If your bananas aren’t quite ready you can ripen them quickly by popping them in a 350°F oven for 10-15 mins wrapped in foil! Combine flour, baking soda, and salt in a small bowl. Gently stir in chocolate chips. Stir flour mixture into banana mixture just until moistened. Mixing these treats up will take only a few minutes out of a busy day! twitter To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer!

Preheat the oven to 350F and line a 12 cup muffin pan with paper liners. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Preheat oven to 350°F. Easy to make, the best Banana Chocolate Chip Muffins are soft, fluffy and moist! Line a muffin pan with paper liners. Combine sugar, bananas, egg, oil, and vanilla in a medium bowl. Preparation. FLOUR Did you enjoy these Banana Chocolate Chip Muffins? Home cooked Meals for every occasion. Copying and/or pasting full recipes to any social media is strictly prohibited. Be sure to leave a rating and a comment below! You can also add in up to 2 tablespoons of peanut butter to make peanut butter banana chocolate chip muffins! You can also substitute up to 1/3 of the flour with quick oats with great results! Let stand 5 minutes; remove from pans. CHOCOLATE CHIPS In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

Directions. Cool 5 minutes in the pan before removing and cooling on a baking rack. They will keep about 5 days. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Add both kinds of chocolate chips. youtube. Similar to the ingredients found in a classic banana bread with the addition of chocolate chips! The banana makes these muffins so soft and tender while the warm chocolate chips melt into your mouth. The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. With only one bowl and a few ingredients, you can make these warm treats for your family in no time. A frozen muffin will be defrosted by lunchtime for a delicious surprise!

Easy peasy! Mini chips, white chocolate chips or even milk chocolate chips will work in this recipe too! BANANAS Spoon batter into prepared muffin pans. Not only is this quick and easy to make but only requires a few pantry staples. Yum!

In another bowl, whisk the egg, oil, yogurt and vanilla. Sharing of this recipe is both encouraged and appreciated. instagram When it comes to measuring flour, don’t use your measuring cups to scoop it out of the bag or container, rather use a spoon or scoop to scoop it into this measuring cup. The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. This recipe is a perfect way to use up overripened bananas! Bake 18-25 minutes or until light golden brown.

This post may contain affiliate links. rss Mix flour, sugar, baking powder and salt in large bowl.

Line twelve 1/3-cup muffin cups with foil muffin liners. Do not overbake. Adding chocolate chips makes for the perfect sweet treat. Please read my disclosure policy. banana chocolate chip muffins, best banana chocolate chip muffins, how to make banana chocolate chip muffins, Banana chocolate chips muffins are a super easy recipe that is made with, They are a good way to use up ripe bananas and they.

Add dry ingredients and mix just until combined. In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. Check out this How to Measure Flour guide for more helpful tips!

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