cinnamon coffee cake

Lyn, Hi Lyn! Bake it all the way through for a light and tender crumb or cut the bake time short for some serious ooey-gooey goodness in the center. And it's piled high with a thick cinnamon streusel topping that offers a lovely texture contrast. Stir in dry ingredients. The batter was very thick and barley enough for the 9" pan. Add comma separated list of ingredients to include in recipe. Lightly grease a 10-inch tube pan with shortening; dust with flour.

(Oh, who are we kidding?

Your email address will not be published. This cinnamon breakfast cake recipe makes enough to feed a crowd (if you’re willing to share).

Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Sweet, simple, and from-scratch dessert recipes. Drizzle over cooled coffee cake. Preheat the oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Rather than needing a pastry cutter, you’ll melt your butter and then use a fork to work the ingredients together until you have a nice crumbly streusel. Hi Susan! , Yes coffee cake can be frozen. Add eggs, 1 at a time, beating well after each addition. Cool cake in pan on a wire rack 15 minutes; invert cake onto wire rack, and let cool completely, about 2 hours. It can be made in a bundt pan. Recipe includes a how-to video! Add baking powder mixture to softened butter mixture alternately with sour cream in 3 additions, beginning and ending with baking powder mixture, beating on low speed until just combined after each addition. Amount is based on available nutrient data. Preheat oven to 350F and lightly grease and flour a 13x9 baking pan. I am so glad you enjoyed it so much!

Very good! The cake is super moist and almost creamy, along with the streusel and cinnamon-y goodness… so DELISH! WOW!

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Information is not currently available for this nutrient. She said “Oh my!” Thankyou so much for this one! . Then all that’s left to do is bake and drizzle everything with a simple, 2-ingredient vanilla glaze. Nothing wrong with celebrating Monday, right? I recommend enjoying within 3 days. Just be sure that you wrap it very well in plastic. Next time I’d add more cinnamon swirl, because I really liked that added touch! It's everything a good breakfast cake should be. Then there’s that cinnamon/sugar ripple in the center and that buttery mountain of crumbly streusel on top…. Recipe remains the same, it was perfect as-is! The trendy haircuts you’ll be seeing everywhere next year. It was awesome.

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Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi, Lex! Top everything off with my simple vanilla glaze and dig in! It will just make for a more…. Add chilled butter pieces. Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the salt in a bowl. Lightly grease a 9" x 13" pan, or two 9" round cake pans. Congrats! Or no special occasion, really.

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