edible cookie dough no flour no oats

I slowly savored every morsel of that buttery dough.

Note: Because this cookie dough is meant to be eaten raw, we’re skipping the eggs, baking powder, and baking soda! ¾ cup (90g) oat flour (gluten-free if necessary and measured like this) 1 tbsp (14g) miniature chocolate chips Place a sheet of wax paper or parchment paper on a baking tray. Add the oats to a food processor and pulse until they are powdered and flour-like in consistency. The mixture will seem crumbly.

This is the kind I use because I love its sweet flavor and don’t notice any strange aftertastes. Required fields are marked *. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. What Inspired You to Write Healthier Chocolate Treats?

I make gluten-free food enjoyable & affordable. Place on the prepared baking sheet. These have turned out yumm. Prep … I'd like to receive the free email course. And these Healthy Flourless Chocolate Chip Cookie Dough Bites totally exceeded my expectations—they’re absolutely incredible! The oats do lend the perfect texture to this recipe, but I think that quinoa flakes would be a perfectly good substitute.

Since I still get a craving for cookie dough every so often, even now as an adult, I decided to create a new {and healthier!} Indulgent is good; too indulgent is bad. Because you’re only using 1 teaspoon (yes, that’s it! At that age, I actually liked the raw cookie dough a little bit more than the baked cookies! in Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Low Sugar· No Bake· Sugar-Free· Vegan· Vegetarian. And it can be, for sure.
If you’d like to make, shape and bake cookie dough into actual cookies, I encourage that sort of behavior! This recipe makes a very small batch – just enough for two servings. https://glutenfreeonashoestring.com/edible-cookie-dough-recipe-with-oats Basic no flour cookie base; 1/4 cup raisins (plus more for topping the cookies … No matter what healthier ingredients go into making it, cookie dough isn’t exactly a healthy choice. I’m so glad you enjoyed these cookie dough bites, Antra! Perfectly sweet, deliciously chewy, full of chocolate… And only 30 calories! Raw eggs don’t have any sort of classic cookie taste. Next, you’ll mix in unsweetened cashew milk and salt. Since I’ve started taking a medication that increases my chances of getting an infection (including a food borne illness), and I’ve gotten lab confirmed food poisoning twice over the past few years (though never from food that’s come out of my own kitchen. Unlike flour, oats … Success! If you need more, simply double the recipe. And while the chances are getting sick from eating raw batter or dough that contains eggs and flour is probably slim, the reality is that the chance is there. As for the liquid stevia, it’s one of my favorite ingredients! My favorite butter replacement in this recipe is half nonhydrogenated shortening (Spectrum brand is my favorite), half Earth Balance buttery sticks. Mmmmmmm… Pure bliss! Oatmeal Raisin Flourless Cookies. She grabbed flour, sugar, salt, eggs, and butter off of the shelves… Along with an iconic yellow bag of chocolate chips. I’m happy to report that I’ve successfully made this recipe with a number of different vegan butter-style substitutions. Notify me of follow-up comments by email. The other potential danger ☠ in eating raw cookie dough is that raw flour can also be contaminated with salmonella or other food-borne bacteria. Transfer to an airtight container, and refrigerate until ready to eat.

And you can use gluten-free oat flour (like this!) Eggs and egg yolks, especially, are really important to a classic chocolate chip cookie, for sure. ♡   Flourless Chocolate Chunk Brownie Bites. Working with a small amount of the mixture at a time, roll into a bite-sized sphere.

Ive managed to try this promising recipe! ♡   Chocolate Chip Cookie Dough Energy Bites

In a medium bowl, stir together the butter, vanilla extract, and liquid stevia. It’s possible that flour can be contaminated with e. Coli from the soil, so flour always needs to be cooked before eating it. Cold milk will re-solidify your butter. Store in a sealed container in the refrigerator or freezer.

Any milk will work, but I prefer cashew milk because it’s thick, creamy, and just 25 calories per cup!
I’d try replacing both sugars with Swerve brand’s sugar substitute for each. Oops! To make this recipe extremely easy, you just need one bowl and a fork. That’s why we can eat overnight oats without worry. Good recipe, I just wish it was a little bit less sugary. Most other recipes I’ve seen for edible cookie dough are softer and made to be eaten with a spoon. Whether you prefer milk, dark or white, there are lots of treats inside for you! Your email address will not be published. Would be better with maybe half the sugar as we couldn’t eat it.

By entering your email, you're agreeing to our Privacy Policy. But this cookie dough is definitely not designed to be baked. Ultimate Healthy Soft & Chewy Egg-Free Chocolate Chip Cookies recipe, View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Soft & Chewy Egg-Free Chocolate Chip Cookies, Single-Serving Chocolate Chip Protein Cookie Dough, Single-Serving Chocolate Chip Peanut Butter Protein Cookie Dough, Practically Flourless Extra Fudgy Brownies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! If you find that you do, just use any nondairy milk you like.

That’s true whether you’re using conventional wheat-based all purpose flour or all purpose gluten free flour. Stir in the cashew milk and salt.

… View Nutrition Information + Weight Watchers Points I’m not sure whether it’s technically a flour, seeing as it’s just itty bitty finely ground oat particles, so… I wasn’t sure whether to call these “flourless” or “practically flourless.” Either way, these healthy edible chocolate chip cookie dough bites are delicious! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Line a rimmed baking sheet and set it aside. Serve chilled. That’s easy peasy to do with some added milk. I love to cook, I love to eat, and I love to stay healthy. Gently fold in the chocolate chips. Oat flour is a natural replacement, since it adds bulk and some texture, but isn’t at all dangerous to eat raw. You won’t find them anywhere else! ♡   The Ultimate Healthy Soft & Chewy Egg-Free Chocolate Chip Cookies Sugar-free: You really do need a brown sugar-type flavor for this recipe to taste like, well, cookies or cookie dough. I also melted the chocolate chips in the microwave. Add the oat flour and stir until mixed. Have your dough and eat it too! Add the chocolate chips and mix until evenly distributed throughout. ) I’d love to see your healthy flourless chocolate chip cookie dough bites!

Who here thinks licking the bowl/spoon/beaters is the best part about baking? Make sure your milk is at room temperature! I used jaggery instead of Stevia.

Place a sheet of wax paper or parchment paper on a baking tray. But good news, because flour doesn’t flavor the cookie dough, so who needs it? Repeat with the remaining mixture. Plus, when you use a butter substitute, I find that you don’t really need to add milk to help the dough come together. I have licked cake batter off the spatula at snacked on bites of cookie dough for as long as I can remember, without giving much of a thought to food safety. Place the baking sheet in the refrigerator for an hour or in the freezer for about 20 minutes or until mostly firm. And yes—every single one contains some form of chocolate. In either case, though, reduce the added salt in the recipe from 1/4 teaspoon to 1/8 teaspoon. Then, fold through the extra ingredients to change up the flavor! Eat as is, or use as a topping for ice cream. Roll each piece into a round and replace on the baking sheet. (That guarantees I’ll see your picture!

  (And with no eggs or dairy, these healthy edible chocolate chip cookie dough bites are actually vegan!). recipe that wasn’t full of refined flour, sugar, or eggs. I’m a California girl who turned her baking hobby into a full-time job.

Home > No Bake > Edible Cookie Dough Recipe With Oats.

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