healthy creamed spinach

That means we are heading to my in-laws in upstate Wisconsin to do nothing but relax, eat, play some games and relax some more. Thanks so much for sharing this easy and delicious recipe! Keep tasting the spinach and the sauce together, adding more salt/freshly ground pepper as needed. Just made this last night and it was delish! Add flour to shallots, mix well and cook one more minute. As others lamented, I could not find Boursin Light so I used the original Boursin. (and get a free 7-day plant-based protein course). I must say, this is one of the most delicious WW friendly dishes I have had to date! You don’t need much. I’m impressed that your kids will eat this. Reduce heat to low and slowly add milk, whisking well. I love creamed spinach! Info. (I tore the leaves and removed any long stems the day before my dinner--a tedious and time consuming task depending on how much you're making!) Perfect steak side dish! Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until just barely golden and translucent, 3 to 4 minutes. Your family and friends will love this! It looks delicious! I also like adding a little shredded provolone to pump up the creamy cheesy factor. Made this tonight to serve with grilled steak…wow!. Pureed silken tofu with lots of sautéed shallots and a pinch of nutmeg make for the most luscious cream sauce without the cream. Add the spinach, salt and pepper and cook for 1 minute. Cashews provide a really nice fatty mouthfeel and a slight nuttiness that’s perfect in this creamed spinach. Or all of the above? © The Weary Chef 2013-2019. I definitely love your blog! Instructions. Guess now I'll have to make it again! ","Serve sprinkled with parmesan cheese if desired. this link is to an external site that may or may not meet accessibility guidelines. I used 4 wedges and it was DIVINE! Check the seasoning, then serve. Enjoy! https://www.delish.com/.../a28510710/easy-creamed-spinach-recipe Boursin Light can be found in the cheese section of most supermarkets. You should really consider submitting this to Recipe4Living's Tasty Thanksgiving Recipe Contest! What a great timesaving idea, thank you! Melt the butter in a pan. When it has all been incorporated, gently cook for 5 mins until the sauce has thickened. So tasty! The family went crazy about this dish! Thank you so much. Leftovers can be frozen. I've been reading it the past couple of weeks. Hard to believe there is no dairy. This creamed spinach is maybe one of the best things to come out of my kitchen in a while. Learning this really made me unhappy because I absolutely love plain, firm tofu. by: Andi Gleeson // updated: May 29, 2016 // 10 Comments. You can find silken tofu in either the refrigerator or pantry section of your grocery store. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. ★☆ I have been on WW for several months and never thought I could have creamed anything!! But this time, I noticed a discrepancy in the serving size. So, I took my love for creamed spinach and veganized it! Stir in the spinach, salt, pepper, nutmeg, heavy cream and Parmesan. I just made it. One can simply it though by making the cream sauce and just quickly "melting" already chopped spinach right in the sauce. I’m not sure if that’s because I’m currently 6 months pregnant and trying to cram in as much as I can while Van is still an only child or because this season tends to also be my busiest for work– leaving me feeling like I’m burning the candle at every end imaginable. I’ve made several attempts to become vegan. That was absolutely fantastic! And I thickened the white sauce on medium heat before adding the cheeses. I wish mine were such good eaters! You'll need to visit your inbox and confirm your subscription to get it. ★☆. Love this! Try this Creamy Easy Mac and Cheese! If you saw my figure (especially after a year or so of medication that causes weight gain), you might not think I’m the most diet conscious. Delicious recipes made easy for busy cooks! Excellent! I love this with steak, but this is also great with turkey meatloaf. GINA! The flavor was delicious, and I was happy to have the leftovers all to myself. I just love the simplicity og this creamed spinach, I usually add in cheese to give it a kick! It’s so fantastic, I ate almost the entire pan while I was testing this one. Can this be made ahead and reheated in microwave? I adore spinach, by the way. Raise heat to medium-high and reduce cream sauce to about half, about 5 minutes. Keep it up. Since tofu is fairly bland in taste, building lots of flavor with caramelized shallots and garlic is the key. A creamy blend of spinach, shallots, parmesan cheese, and Boursin Light makes a rich and flavorful side dish. Thanks for sharing your results! Thanks for all that you do, Gina! This site uses Akismet to reduce spam. I am the proud owner of two rescue cats and my current obsession are fitness, photography, and ethnic cuisine. Sign up for my newsletter, and I'll email easy dinner ideas every week. I found the 16 oz bag of spinach at WalMart,,their own brand as well as BirdsEye. Add parmesan cheese, nutmeg, salt and pepper and mix well. categories: Side Dishestags: healthy, spinachfirst published: August 13, 2013. came accross your blog through a host of differnt links. Once again, Gina, you have nailed another excellent recipe. I was feeling lazy so used regular spinach and Greek yogurt cream cheese, and left out the shallots and flour. @chum- yes, onions would work instead of shallots! Thank you, Gina! I love my mom’s spinach souffle so much that I can eat almost an entire pan myself. I was wondering what brand spinach you used that came in a bag and was 16 oz? Is there a substitute for the flour to make it gluten free? I love all the tempting photos, thank you so much for doing this blog! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Didn’t have regular milk so tried with Soymilk and it actually turned out good, but I think regular milk would be even better as it would make it more creamy.

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