importance of street food

One of the great benefits of street food is that it is made in front of you. The street food industry plays an important role in meeting the food requirements of urban dwellers in many cities and towns of developing countries and the industry feeds millions Of people daily with a wide variety Of food that are relatively cheap, easily accessible and is not time consuming. Street vendors face adversity simply by existing; while in reality they are trying to support a family and make a living. From gourmet burger trucks to the latest vegan food pop-up. “Street food over the world contributes to an aesthetic that’s different everywhere but grounded in a universal theme: thrifty, satisfying fare that’s immediately delicious, and essential to the geographic and economic fabric of our cities.”. Today, local authorities, international organisations and consumer associations are increasingly aware of the socioeconomic importance of street foods but also of their associated risks. Street foods are ready-to-eat foods and beverages prepared and/or sold by vendors or hawkers especially in the streets and other similar places. You can see exactly how your food is handled, cooked and how clean the kitchen is. The cost of street food encourages you to try new foods, The food is often very tasty and good quality, You get to try a wide variety of food in one place, New and innovative foods are always being introduced, Street food goes hand in hand with outdoor entertainment, It's a relatively easy business to get into. Their whole livelihoods depend on it. If you are anything like me, I like to see my Pad Thai or Jerk Chicken cooked by someone of Thai or Caribbean heritage. The end result is, therefore, good quality, fresh and tasty food. Or you could go to the same market once a week and not eat the same food in a 3 month period. And even though burgers have been around for a while they are still holding their own on the street food scene. Budgets are often tight these days and we are therefore more selective on what we spend our money on. Food is something that never goes out of fashion. Posted by Maddie Nikolaidis The financial aspect of street food lies in it being a major source of urban food consumption for millions of middle to low income consumers, and is most commonly associated with its accessibility and low prices. Street food takes this a step further. Such risks include sanitation problems, traffic congestion in streets, social problems (child labor, unfair competition to formal trade), lack of knowledge of street vendors on food poisoning and diseases associated with preparation methods, and health hazards. This Saveur article highlights an inspiring take on the ways in which street food is a global phenomenon that contributes to a society’s image in a universal context by capturing What Street Food Looks Like in 30 Countries Around the World. If you like this track, be sure to check out…, What Can We Take Away From The Kooks Burrito Controversy? Street food embodies the essence of a culture. Some popular street foods include......... Gone are the days of burgers sold from dubious roadside trailers. In developing countries, street food preparation and selling provides a regular source of income for millions of men and women with limited education or skills. For most people, this gives that added peace of mind. This is now a more gourmet affair. The concept of street food is laced in the foundation of the cultural, financial, and political composition of a given urban center. Street Food Central is a participant in the Amazon Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I don't think I have ever been to an outdoor event or festival, as a customer where there were no food trucks. Street food embodies the essence of a culture. They represent a significant part of urban food consumption for millions of low-and-middle-income consumers, in urban areas on a daily basis. Street foods are viewed as ‘backwards’, and counter to the ‘modern’ urban flow of car-driven streets and capital-driven developments”. Essentially, there are two sides to every concept, and although street food can be a positive actor in a culture, it can also have serious negative side effects. Tools for training, FAO (2007) Promises and Challenges of the informal food sector in developing countries, FAO (1997) Street foods (FAO food and nutrition paper) - Alimentation de rue (Étude FAO alimentation et nutrition) - Alimentos que se venden en la vía pública (Estudio FAO alimentación y nutrición), Ensuring quality and safety of street foods, FAO Food Sefety and Quality - Street foods, International Portal on Food Safety, Animal & Plant Health, National Research Institute - Street foods in Africa, Foodnet - Marketing and post-harvest research in Eastern and Central Africa, WHO - Hazard Analysis Critical Control Point System (HACCP), UN - United Nations Human Settlements Programme, U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition (CFSAN), Gateway to Government Food Safety Information. The most negative feature of street food perhaps lies in its political complications. We just love food. Combine this with the growing demand from the consumer, you get a cyclical effect with more of these types of business popping up (excuse the pun) to meet this demand. We all know the stories about the shenanigans (I won't go into detail) that can go on in the back of restaurants. However, socioeconomic benefits breed risks. The people cooking your food are also much more likely to be the owner of the stall or food truck - hence they are going to care more about what they produce. And don't forget we all need to eat. For most people, this gives that added peace of mind. Aside from the additional cost, going to a restaurant usually involves choosing one type of national or regional cuisine - be it Indian, Mexican or Italian. In this context, street food identifies and distinguishes territory and tradition, keeping alive one of the most important aspects of … So you can get what you want, quickly and eat where you stand or head off to the office or home. Think avocado and olives to chicken and spicy sausage. And talking about image, it really is of vital importance in the world of Street Food, because the eyes need feeding too. You, therefore, get to a pick from a wide range of international cuisines. This shift in the market, also partly explains the number of restaurants that open and close in the first year or two. The major concern is related to food safety, but other concerns are also reported, such as sanitation problems (waste accumulation in the streets and the congestion of waste water drains), traffic congestion in the city also for pedestrians (occupation of sidewalks by street vendors and traffic accidents), illegal occupation of public or private space, and social problems (child labour, unfair competition to formal trade, etc.). Well, the lower cost of street food makes it possible to try that new dish. These savings can therefore be and passed on to the consumer, making street food a very attractive offering. The nature of mobile food trucks or street food stalls makes it easy to pitch up anywhere there is a demand for food. The battle that low-income street food vendors face is expressed in a clip from the Saveur article, “As cities modernize, the goals of development can clash with traditional street food vending, and with policy as well. Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. Vendors constantly struggle to seek legitimacy from the city, particularly in developing regions of the world. This is were street food originated from and you are likely to see more Asian inspired food in the future. Menus can also be more easily adapted and updated to create new offerings. Along those lines, street food stands are a source of income for many families. The end result is going to be authentic and not a watered-down version. Add music or entertainment to the mix and you have a winning combination! Street food is pretty much fast food, in that it is designed to be served quickly for you to grab and go. Don't just think grilled cheese but also the range of toppings that go inside it. Street foods may be the least expensive and most accessible means of obtaining a nutritionally balanced meal outside the home for many low income people, provided that the consumer is informed and able to choose the proper combination of foods. Unlike some big chains, whereas you scale up, the quality of food and service can go down, smaller operators are easier to manage in terms of quality control. The relatively low start-up and running costs for a street food stall or food truck make it easier to be more price competitive. They represent a significant part of urban food consumption for millions of low-and-middle-income consumers, in urban areas on a daily basis. Those little fried balls made from spiced chickpeas is now one of the most popular street foods in the world. MOBILE CATERING | FOOD TRUCKS | STREET FOOD. Asian inspired dumplings, made with a thin dough and various meat and veg fillings. It's a sign of the times, a willingness to change everyday habits which have become too narrow, too slow, a shift in line with the evolution of a society that is fast-moving, yet will no longer compromise on quality or image. The concept of street food is laced in the foundation of the cultural, financial, and political composition of a given urban center. A lack of knowledge among street food vendors about the causes of food-borne disease is a major risk factor. But to have to repeat the extended waiting process over and over within the span of an afternoon just didn’t make sense, even if the food being dished out was worth every minute (as I have no doubt they were). Pizza itself, the emblem of popular Italian cuisine, occupies the same role as the English pie, arising from the need to feed the poor in the streets. Street foods are ready-to-eat foods and beverages prepared and/or sold by vendors or hawkers especially in the streets and other similar places. The cost and awesome variety make street food a winner.......But what are other reasons it has become so popular? Contact us  | Terms and Conditions |  Scam Alert, FAO (2009) Good Hygienic Practices in the Preparation and Sale of Street Food in Africa. This is also an offering to watch out for. This site is owned and operated by Street Food Central. We want to try that tasty new looking dish in the restaurant but have one eye on the bottom line. Pretty much any type of food you can think of is being served at food markets, festivals or sold from food trucks. Outdoor events, in all seasons, come hand in hand with food. With the relative ease of setting up a food truck or street food business, comes the introduction of new types of food. Another one of my personal favourites. (@Maddie Nikolaidis). I have seen quite a few new vegan stalls open in my area over the last year. From your Xmas food markets to your summer music festivals. Have it in a wrap or on its own with salad and a range of sauces. There’s no doubt that street food is essential to a city’s identity and culture. So in some places, you can get to try a starter, main and dessert for under $15 (£12) all from a different continent. Some of the longest queues I have seen have been at Persian wrap stalls. Tasty and healthy, the wrap is a perfect grab and go food product. Some areas are pretty remote, with not much to offer in terms of food (think office complexes or industrial estates). In fact, this transparency helps to raise the standards of food and hygiene in general. The taste of jerk chicken or curry goat brings tears of joy to be eyes.

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