kinara kitchen takeaway menu

Pepperoni or chicken, black olives and bell peppers.

Chunky cottage cheese, bell peppers, red onions, cilantro, jalapenos and fresh tomatoes.

I do hope that you will try us again in the future. Serves Arabian, Pakistani, Indian. Chopped Onions & Peppers & Everyone seemed to be in the Christmas spirit and there was a really nice, buzzy atmosphere. My wife had prawns and I had scallops to start, both cooked perfectly with great flavour. What a lovely restaurant. Chicken cubes marinated with house spices grilled on skewers.

Cheese cubes cooked in a creamy and spicy curry. Pastry dumplings filled with spiced potato and peas. Prices are modest for such a great restaurant. My heart sank when our group (2 couples) were shown to our table upstairs - the usual “overflow” feel...More, This is the version of our website addressed to speakers of English in the United States. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, There are newer reviews for Kinara Kitchen. Coming Soon ! Finished with Mint Sauce. Slow cooked, pulled brisket marinated with house made sauce. If you would like to order lunch on Thursdays and Fridays for delivery straight to your office please give us a call on 01 406 0066.

Highly recommended - every dish delicious and with authentic taste - this is third visit and we will go again .... Ambience also wonderful but on the right hand side of the restaurant the tables are far too close together- it makes...for an uncomfortable visit with other diners at your elbow - perhaps one table less in that area would be mire comfortable. Served with Prawn Fried Rice.

Clearly I was totally in the wrong . All in all a lovely evening, but shame about the lack of communication regarding my husbands special day. Finished with a Sundried Tomato Cream. The starters, wine and main dishes were divine. Crushed potatoes cooked with turmeric and yogurt, ajwan, fennel, cumin and mustard seeds. Originating from the Cuisine of

Tender Irish Lamb in our Classic Garam Masala Marinade of Turmeric, Chilli, Ginger & and Garlic, Simmered with Tomatoes & Onions, Finished with Freshly Shredded Coriander.

Served with Raita. Warm atmosphere. Had take away . Thank you for a warm welcome at your restaurant last night. Dublin has become expensive in general and eating out is no exception, Kinara kitchen is a good place and reasonable prices, staff is good too and could not do enough for you. Food collection will be available in Kajjal Malahide , Kinara Clontarf and Kinara Kitchen Ranelagh, Thursday to Sunday from 4pm to 9pm.Kinara Group will reopen as per current Government guidelines on the 1st of December. Nice place with a lovely decor. We hope that you will enjoy our cuisine and keep supporting us! Garnished with coriander & chilli.

We ordered a few starters to share which is always fun.

Everything was perfect. Never disappointed. Welcome to Kinara Kitchen, Ranelagh's premier Pakistani and Eastern cuisine restaurant. Coming Soon ! We both had Tikka Masala for our mains which was delicious with garlic Naan bread. Thank you very much from all the team at Kinara Kitchen. Paneer cheese bites cooked in a curry leaf marinade.

The Leading Hotels Of The World in Dublin, Hotels near The Book of Kells and the Old Library Exhibition, Hotels near EPIC The Irish Emigration Museum, Chinese Restaurants for Special Occasions in Dublin, Indian Restaurants for Special Occasions in Dublin, Restaurants for Special Occasions in Dublin, Irish Restaurants for Lunch in North City Centre. An Aromatic, Fluffy Basmati Rice Dish with Sautéed Onions, Cardamon & Our Blend of Spices. Thank you for a lovely evening.More, Dined here last evening (Sat 22nd) with my husband and two of our daughters. Korma was left as wasn’t liked. Clearly I was totally in the wrong . Cooked in a Clay Oven & Served with Red Onions & Mint Raita. Food collection will be available in Kajjal Malahide , Kinara Clontarf and Kinara Kitchen Ranelagh, Thursday to Sunday from 4pm to 9pm.Kinara Group will reopen as per current Government guidelines on the 1st of December.

& Spring Onion. Marinated lamb chops cooked with clay oven.

Florets of Cauliflower & Potatoes with Tomatoes, Ginger & Garlic Finished with Toasted Onion Seeds. House made curry sauce with marinated chicken, red onions, bell peppers, tomatoes and cilantro. Roasted aubergine filled with mildly spiced vegetables and served with steamed basmati rice. All Rights Reserved. Kinara Restaurant Group › Kinara Restaurant, Clontarf › Kajjal Restaurant, Malahide › Upstairs Bar, Ranelagh › About Kinara Kitchen. We...More, We went to the ranelagh restaurant as I believe there are two or three in Dublin. It was a lovely experience... the staff were very accommodating even though it was extremely busy. Fillet of Irish Hake, Gently Simmered with Pakistani Style Pickles, Mixed Spice, Curry Leaves and Coconut Milk.

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