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We use cookies on this site and by continuing to browse it you agree to sending us your cookies. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. It easily slices into ten. Lightly grease a 17x9cm (2 lb) loaf tin and line with baking paper. Thank you so much for the nice and super … If necessary, leave the icing on one side, stirring occasionally, to thicken. A very nice marble cake, I used a dark loaf pan so adjusted temp to 325 and baked for 55 minutes. Mix the cocoa powder and enough warm water (about one or two tablespoons) to create a smooth chocolate sauce. Leave to set. allrecipes.co.uk/recipe/36915/chocolate-and-vanilla-marble-loaf-cake.aspx thank you for sharing that! https://thehappyfoodie.co.uk/recipes/chocolate-and-vanilla-marble-loaf Chocolate & raspberry zebra cake. Stir in the milk and icing sugar, then remove from the heat and mix thoroughly. This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. For more information on our cookies and changing your settings, click here. This loaf cake looks spectacular and is lovely for a special occasion. Allow to cool in the tin for a few minutes, then turn out onto a wire rack, peel off the lining paper and leave to cool completely. Privacy policy, Made this and kept to recipe except I iced it with white choc frosting and it was delicious Registered number: 861590 England. Thank you for this recipe. Bake for 50 minutes–1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. In a small bowl, mix the cocoa powder and hot water together until smooth. Stir warm melted butter and cocoa powder together; add milk and icing sugar and continue to mix until evenly blended and slightly thickened. Beat the softened butter, sugar, flour, baking powder, eggs, milk and vanilla extract until well blended. Stir this into one of the vanilla cake mixtures until evenly mixed. More effort . Please try again. Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. Spoon half the mixture into another bowl and set aside. Reply Iman May 27, 2019 at . Something went wrong. Mary Berry, star judge of the Great British Bake Off, presents 100 delectable baking recipes. Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up, and gently level the surface. Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist. We made this as a last minute birthday cake and it went down a treat! Log in. To bake the cake: If you are using a tea loaf pan (12" x 4" x 2 1/2" pan), bake the cake for 60 to 65 minutes, tenting it lightly with foil after 50 minutes. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat 1 hr . Transfer to a wire rack to cool slightly; remove the lining paper and leave to cool completely before icing. I tried this cake and it turned out to be a marvelous one!! Sprinkle the top of the cake heavily with coarse sparkling sugar, if desired. Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. Bake in the preheated oven until a skewer inserted in the centre comes out clean or the cake has begun to shrink away from the sides of the tin, about 45 to 50 minutes. I hope you'll grab a seat at our table and enjoy your time in the kitchen with us. Hi, I'm Shannah! Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. A marble cake is the combination of chocolate and vanilla cakes swirled together (this is a great marble cake recipe). Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about 2 minutes, until well blended. Made this and kept to recipe except I iced it with white choc frosting and it was delicious. Reply sarahjmir@gmail.com July 20, 2018 at .  -  Spread the chocolate icing over the top of the cooled cake and leave to set. wonderful!!! https://www.chatelaine.com/recipe/desserts/chocolate-marble-loaf Spread the cold cake evenly with the icing, then drizzle the melted white chocolate over the top. Test it with a cake tester; if it's not quite done, give it another 5 minutes. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. Your email address will not be published. https://chelsweets.com/2019/01/30/easy-marble-layer-cake-recipe Easy . « Loaded Mashed Parsnips and a New Kitchen. To make the icing, melt the butter in a small pan, add the cocoa powder, stir to blend and cook gently for 1 minute. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 160 C / Gas 3. Preheat the oven to 160°C/Fan 140°C/gas 3. You will need a 900g (2lb) loaf tin, 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement. Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge 1 hr and 45 mins . Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. 09 Feb 2016. Get our latest recipes, competitions and cookbook news straight to your inbox every week A lovely moist vanilla and chocolate cake with a rich chocolate icing. You will use this to make the chocolate cake mixture. Get our latest recipes straight to your inbox every week. Tried this recipe tonight it turned out great. Marble cake is a classic childhood cooking memory. Transfer half of the cake mixture into another bowl and set aside. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! Mary Berry's pretty, indulgent chocolate and vanilla marble loaf makes a perfect British tea-time treat. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Spoon the vanilla and chocolate cake mixtures into the lined loaf tin, alternating between the two mixtures until both portions are used up. You will also need a hand-held electric mixer. The email addresses you've entered will not be stored and will only be used to send this email. Oops! 17 ratings 3.5 out of 5 star rating. The light sponge and sweet icing work perfectly together.

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