spicy lentil crockpot

This looks like a perfect dish to take for lunch now that it’s getting cold and I want something warm and hearty without being high in fat or calories. My slow cooker holds 6 quarts and was quite full. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Recipe for Slow Cooker (crock pot) Spicy Sausage and Lentil Soup 365 Days of Slow Cooking.
Your email address will not be published. Your email address will not be published. Place all ingredients into a slow cooker. Forget about it. When nearly ready to serve check seasoning & scoop out the bay leaf. I didn’t like it over rice though so we dipped our rolls in it instead. It lasts a lot longer. And then add the spices, broth, garlic, onions, and ginger, spinach, and tomatoes.

Before serving, add the lemon juice and cilantro. They have a good variety and their prices are awesome. I measured out two cups, and it was about 388g, which is 8.62 servings. Healthy doesn't get any easier than this Cozy Slow Cooker Spicy Lentil Soup. Required fields are marked *.

Amy you can put the fresh ginger in a ziplock Baggie at put it in the freezer. Made this a few weeks ago and loved it! Also – you peel the ginger (if you want to – I usually don’t bother if I’m grating it) using the edge of a spoon. You're awesome for doing it! After much testing they reported (and I can concur) that you just throw the root into your fridge – no bag needed, just out in the air. The data is a computer generated estimate so should be used as a guide only. Page views on AVV have literally doubled from December to now which is fantastic as it means a whole new bunch of readers have joined us, many of which are probably brand new vegans. Carbs: 15.7

You will need to do this in a large pan. Next time we are going to make it a bit spicier, though! Thanks for a new idea and recipe. And I omitted the sugar since I’m on a no-sugar-for-3-weeks detox and I couldn’t even tell.

. I just made this recipe yesterday because my daughter and son-in-law (both vegetarians) were home for the weekend. The last time, I don’t think the lentils cooked long enough so I made sure to give them a lot of time this go-round.

Thanks! Plus a bunch of spices. 1 tablespoon minced garlic

What’s better than bread soaked in something delicious! Please keep healthy recipes like this coming!! But the new changes in advertising is becoming too intrusive.

I have some lite coconut milk leftover from making German chocolate cake frosting yesterday and just happen to have another pot of these lentils (yellow split peas, actually) going downstairs. I love the Madras Lentils–just bought a box yesterday, in fact! When the lentils are done cooking, stir in a handful of chopped cilantro and the juice of 1/2 a lime or lemon. Cover the slow cooker and cook on high for 4 hours or low for 8 hours, or until the lentils are soft. I think quite a few people do this because you can see the breaks on the ginger.

It literally involves throwing everything in. I cut the sugar in half. Just wondering if you could say why you prefer curry paste? Saute the onions in a little oil until golden brown. Adding up all the ingredients, I came out with 210 calories per serving, at 8 servings per recipe. Protein: 6.6 I know that the recipe builder on ww tends to add more points especially if there are a few different vegetables or fruit. Rate it & leave your feedback in the comments section below, or tag. I am all about comfort food. That would be pretty large servings though. Ginger soaked overnight in sugar solution and put in a dehydrater makes excellent ginger chews. Look delicious! If you don't have a slow cooker this soup can be cooked in a large pan on the stove. If it ever stops raining/snowing I’m headed to the store for the rest of the ingredients. Just too stinkin’ tired!) http://allrecipes.com/recipe/sloppy-sams/, This is in my slow cooker now! It was so quick to throw in the slow-cooker and it tasted so delicious!! Be a ☆ and let me know what you think in the comments below or share a pic on Instagram. All I love your web site. And so windy. We made this for dinner tonight and my meat loving husband asked me if this could be added into our monthly dinner rotation! A combination of red and green lentils is best. I bet you could ladle this onto toasted buns with cheese and it would be great. Thank you! Anyway, even if the rice adds another 4 points – that would be a super satisfying dinner for 6 points! I am not a fan of lentils but I wanted to comment and tell you how much I appreciate that you put the nutritional info at the bottom. My slow cooker gets used a lot in the winter months. I also added a little garam masala.

I used regular lentils (since the first store I went to didn’t have the red ones and I didn’t have time to run to a second store) and it turned out wonderfully. I do the same thing with my ginger! Help spread the word. Thanks, https://ourbestbites.com/2008/04/working-with-fresh-ginger/. I’m wondering if I could cook the Basmati rice using your fool proof brown rice oven method that posted a while ago? The lentils still seemed rather hard. I'm a big lentil soup fan! Freezing it alters the texture and was deemed less desirable. I have included directions in the recipe below. Thank you!

Other than that, I followed the recipe exactly. Ginger could be ground with a little water into a thick paste and stored in the freezer in tiny ice cube trays. Grate it frozen. This soup looks so savory and mouth-watering. I happen to have curry powder but not paste and am wondering if it makes a big difference and if so, in what way? Healthy doesn’t get any easier than this Cozy Slow Cooker Spicy Lentil Soup. Also, you have mentioned that you’ve been losing weight recently so I would like to share that, with LOTS of recipes from you two, I am down 75 lbs! BTW, we keep ginger at the house all the time. Take a large skillet and melt about a tablespoon of butter over medium-high heat. 1 teaspoon mustard seeds There are so many distractions with moving ads and interruptions while scrolling through your recipes that it is difficult to concentrate on my purpose for being there in the first place. I tried this again and oh my word, so good!

I just whipped up a batch, and decided to count the calories myself, just in case any of the ingredients I used were way off. Peeling, then freezing, it makes grating SO easy, plus the ginger doesn’t go to waste if you forget about it in the fridge! Follow my directions in the slow cooker instructions above for thickening the soup if necessary. I made this with trader joes red lentils (130 calories per 1/4 cup) so 8 servings came to 170 calories each.

Good thing it will freeze! It softens in the broth and you won’t notice it. . Anyway, thanks again for all you do! Thank you Ginny. Delicious! This site uses Akismet to reduce spam.

I’m always looking for more good meatless recipes, even though I love my meat. I usually buy lentils at Fresh & Easy. Most of the peel won’t grate anyway, and the part that does, doesn’t hurt anything. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED.

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