wolfgang's grand rapids menu

A skillet of seasoned redskin potatoes, broccoli, onions, green peppers, mushrooms, and tomatoes. Products for Businesses We're hiring. PICK TWO: $3.49 My Mom and Dad opened their restaurant “Just Breakfast” and were open late night. A flour tortilla stuffed with polish sausage, mashed potatoes, sauerkraut, sour cream, cheddar cheese, and a side of horseradish, Tiramisu pancakes—pancakes layered with mascarpone filling, drenched in coffee. I’m talking to you, my wife and the employees only care about you. Sat-Sun: 7:00 am-3:00 pm. Served with a side of peanut butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Any style (except boiled) with bacon, sausage or ham, choice of potato, toast & jelly. Today it is now 41 years later and our story is going strong. Served with choice of toast. A skillet of seasoned redskin potatoes, bacon, turkey, onions, green peppers, and cheddar cheese topped with three over-easy eggs and hollandaise. Served with choice of toast. Grilled chicken breast topped with swiss cheese, sauteed mushrooms and jalapenos served on bakery fresh bun. All omelettes served with choice of white, wheat, rye or english muffin toast. No holidays. Ham, onions, pineapple, cheddar, and cream cheese. Main Menu Hall Of Fame Favorites. Topped with whipped cream, dusted with cocoa powder. An english muffin topped with spinach, tomatoes, and mushrooms sauteed in sundried tomato and basil vinaigrette, topped with poached eggs and hollandaise. Amen. From skillet filled with mashed potatoes, topped with cheddar cheese, mushrooms, bacon, and eggs with your choice of toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Two buttermilk pancakes layered with cream cheese, strawberries, and blueberries, topped with slivered almonds. Chicken and vegetables sauteed in jamaican jerk sauce layered on frittata eggs, topped with cheddar cheese and sweet pineapple. Topped with blueberries, strawberries, and banana. English muffin toast topped with swiss cheese, grilled tomatoes, turkey, poached eggs, and hollandaise. Every vegetable we have, black beans, and red skin potatoes. Chicken breast, cheddar cheese, tomatoes, green peppers and onion. Mom and Dad in retirement now and somewhat afraid, but to my good luck, Stacy Vanvulkenburg starts as manager. Made with tomato and cheddar cheese, served with fresh salsa. Every vegetable we have, black beans, and red skin potatoes rolled into a tortilla with a side of salsa and guacamole. MORE PHOTOS. Served on egg whites and choice of toast. Skillet full of hashbrowns, turkey sausage, asparagus, onion, and havarti cheese. 1530 Wealthy St SE Grand Rapids, MI 49506 Uber. We proudly use only fresh fruit, vegetables, and ingredients. The start of The Great Matt Wolfgang show. Banana bread french toast topped with strawberries, bananas, and whipped cream. Our 8 oz. Served with choice of potato and toast. DINE-IN ONLY USDA Choice ribeye is grilled and topped with sautéed mushrooms, served with three eggs, choice of potato and toast. It was the first of its kind to do just breakfast all day in Grand Rapids. Toasted bagel topped with havarti cheese, sausage patty, poached eggs, hollandaise, and a side of asparagus. Eggs scrambled with chicken, cajun sausage, turkey, mushrooms, onions, and green peppers. No substitutions. My time to step up. It’s always been about you it will remain that way until the end. 3 eggs, 2 slices of bacon and, 2 sausage patties, served with choice of 2 pancakes, or half French toast, or half Belgian waffle. Served with pure dairy butter and hot maple syrup or sugar-free syrup available upon request. Ask your server about menu items that are cooked to order or served raw. Wolfgangs Restaurant. Not coincidentally, I believe this is when Wolfgang’s became a truly great restaurant. My Stacy Ann now runs the restaurant by herself. We are here to serve you. An english muffin topped with grilled ham, two poached eggs, and hollandaise. Topped with eggs with choice of toast. Served with choice of potato. An english muffin topped with corned beef hash, two poached eggs, and smothered with hollandaise. A burrito stuffed with black beans, scrambled eggs, cheddar cheese, hashbrowns, sour cream and guacamole. Cinnamon spiral bread in an egg white bath, then grilled and topped with frosting and whipped cream. Served with sour cream and choice of potato. Served with choice of potato. Served with choice of potato and toast. A flour tortilla stuffed with scrambled eggs, cajun sausage, and cheddar cheese, smothered in fresh homemade salsa. Stacy Ann and myself are such a small part of this restaurant, thank you to the big part, the people who make it all work. 6:30 – 8:30 A.M. MONDAY – FRIDAY Topped with three over—easy eggs and hollandaise. Filled with ham, bacon, sausage, and cheddar cheese. Serves American, Breakfast, Diner. Our restaurant today is in the old trolley barn. Wolfgang's Restaurant Grand Rapids Menu - View the Menu for Wolfgang's Restaurant Grand Rapids on Zomato for Delivery, Dine-out or Takeaway, Wolfgang's Restaurant menu and prices. ... Grand Rapids, MI Phone: (616) 454-5776 Hours: Mon-Fri: 6:30 am - 2:30 pm Sat-Sun: 7:00 am - 3:00 pm Closed for Thanksgiving and Christmas.

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