best dark chocolate cake mix

Grease and flour two 9 inch cake pans. Do NOT let that scare you! ), This cake is insanely good! Yes you can make this cake in a 9 x 13 pan and it will work perfectly. Let’s keep it real here!). They are mostly out, but it would appear around the edges it broke apart and the pans have some yummy cake, and the cakes are missing some cake bits.

I promise that wet cake batters make wonderfully moist cakes and they will rise. Turn upside down onto a cooling rack and remove the parchment paper from the bottom of the cakes. When I checked on them the second time, the centers of all had depreciated and caved in *le poo*.

Thanks for the info.

Cause Carbs and laughter are two of my favorite things! I'm trying to make this cake but I want to make sure I'm using the right pans.

You could even make a facial mask out of the leftovers…at least when you accidentally lick this one it will taste good!).

Grease and flour two 9 inch cake pans and place parchment paper in bottom of cake pan. The general rule of thumb when using "whole wheat" flour is to substitute half of amount with whole wheat and keep the other half all-purpose. Right out of the gate...what went wrong with the cake, and I'm thankful it still tasted good...Whole Wheat Flour. YES! 2,000 Weight Watcher Points in one serving!

Which will create a smoother frosting. It’s because you used parchment paper! Bake for 30-35 minutes in preheated 350° oven until toothpick inserted into center of cake comes out clean.

The center will look a little funny after baking, don't let that concern you.

Norine’s Nest in no way provides any warranty, express or implied, towards the content of recipes in this website.

I buy the decaffeinated single servings and add it to a boiling cup of water.

It’s true.

If you’ll follow my steps you’ll have the best frosting this side of the Mississippi! The additional weight of the whole wheat could be why the cakes "caved in". This will eliminate any lumps or clumps of the powder cocoa and sugar.

Smooth and creamy! It will NOT make your cake taste like “Mocha”. Yep… by ONE little EPIC mouth-watering Dark Chocolate Cup Cake with real chocolate sprinkles!

Or would that negatively affect on the cakes. Use a whisk to combine all the dry ingredients. Start with the sides and frost with that scrumptious frosting.

Remember last summer when we went on Vacation to George Town? Not too dense and not to airy.

This stuff is addictive it’s so good.

It’s AMAZING!!! (Hey…it doesn’t take much for a complete life changing experience in my overwhelmingly exciting life!). I hope this helped in some small way. I know you won’t be disappointed. (Que the “Rocky” Theme Music! I hope you’ll drop back by and spend a little time with me.

Beat until smooth and creamy and the desired spreading consistency. Happy Birthday to your Son!

Keep an eye on it. I'd like to make this cake for my son's birthday but using a 9 x 13 pan. The change in texture is why the cake probably stuck to your pans. -three 5” round cake baking pans filled about 1/2 way Do I need to make any adjustments to this recipe, or will it be fine as is? I live at 5,800 feet above sea level and make it just as written and it turns out perfect every time! (Don’t fret over the frosting, you’ll have plenty! Thank you!!

Norine. I know what you’re thinking? Ugh! Every forkful is a taste explosion of  spectacular chocolate heavenly goodness!

Success! Hi Jessi! Have I mentioned my insane need for perfectionism?

I plan to make this cake this weekend because it sounds so deliciously perfect! We took that cupcake tour, and stopped in at that little bakery…“Sprinkles”…and my life was forever changed!

I do want to caution that you not OVER bake this cake. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. I spray my pans with “Bakers Joy” which is a cooking spray and flour combination and then line the bottom of my pans with parchment paper!

I made the cake and frosting and while the frosting came out correctly...the cake did not. (I used to use Newspaper until the husband caught me and was convinced I was trying to slowly poison him!

Thanks in advance!

~Norine. This is The BEST Chocolate Cake in the World!".

Then tipped them over to pop them out of their roundpens aaannnndddd....they did not come out clean *le boo*. It’s perfect! I live at high altitude - 5,200 feet above sea level. It's just how this cake bakes. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. In the bowl of your mixer, with the paddle attachment, cream ¾ cup of butter until light and fluffy.

(Well you could stop half way…I don’t want to stymie your creativity!

No worries at all. We shall see how long that lasts!! Hope you enjoyed this recipe. I am always happy to help when I can! It's one of my very favorite recipes. Posted on June 18, 2018 Categories Desserts & Sweets, Whats Cooking.

I wanted to know for the frosting can you use a hand mixer? You can find all the exact measurements below in the free printable recipe. Last week, the cravings hit hard for that splendid cupcake….So…I dug down deep and decided to go one more round with that elusive Dark Chocolate Cake with Dark Buttercream Frosting! I care about the food you make for the chicks at your Nest.

Thank you. Hope this helps answer your question.

(I wish someone could lay me out on a cooling rack this summer… and it would work! The buttercream frosting is a recipe I tweaked and tweaked until I got the exact consistency I was looking for. It’s great at controlling crumbs.

I always line my cake pans with parchment paper and spray them with a baking cooking spray to help them easily release.

dark chocolate cake mix, vegetable oil, frosting, chocolate pudding mix and 4 more Butterfinger Brownies The Recipe Critic butter, instant chocolate pudding mix, 2% milk, semi sweet chocolate chips and 8 more This site uses Akismet to reduce spam. -2% milk TIP: I’m going to share a little tip that I’ve shared before.

I hope you'll come back and visit often. Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, Wilton Aluminum 8-Inch Round Cake Pan Set, Multipack of 2, Ultra Cuisine 100% Stainless Steel Wire Cooling Rack for Baking fits Half Sheet Pan – Cool Cookies, Cakes, Breads - Oven Safe for Cooking, Roasting, Grilling - Heavy Duty Commercial Quality, How To Make Dark Chocolate Cake with Chocolate Buttercream Frosting, World’s Best Vanilla Cake with Vanilla Buttercream, Easy Mock Lemon Chiffon Cake with Fresh Strawberries, ¾ cup Hershey's Special Dark unsweetened cocoa powder, 1 cup boiling water OR 1 cup hot decaf coffee, ¾ cup Hershey's Special Dark Chocolate unsweetened cocoa. Sorry for the delayed answer...I was out of town on vacation without internet. This truly is THE BEST DARK CHOCOLATE CAKE with its moist layers of deep rich chocolate and creamy DARK CHOCOLATE BUTTERCREAM FROSTING that melts in your mouth! While the cakes are cooling let’s make the scrumptious delectable Dark Chocolate Buttercream Frosting! I will say the texture and consistency of using WW flour reminded me of cornbread.

-whole wheat flour

This is that dessert! Pour evenly into the two prepared pans.

Again though, I think this was because of the wheat flour. Mix on low-speed for 3 minutes until all ingredients are well incorporated. Note how nice and smooth the cake is? Add one cup of boiling hot water or coffee to the cake batter mixture. Next add 2 eggs, 1 cup of milk, ½ cup of vegetable oil, 2 teaspoons of vanilla extract, and one cup of boiling water. Cover the top of each layer with frosting place on cake plate. As far as the frosting goes, well, it was more like “what frosting?” A wee bit made it on one of the 5” cakes that I dressed up for my 7 y/o, but after that? The batter will be very wet. Are the amounts for this batter enough for a 9 x 13 cake and should I adjust cooking time and temp?

I’ll never make another chocolate frosting again.

You can use a hand mixer for the frosting. I have to stop here for a second!

It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. If you can do that, that would be my first suggestion. I’m certainly going to use the frosting one again....for me ;). Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. I have two 9 inch round pans but they are approx 3 inches deep, can I still use them?

Place one cake on the bottom of a cake plate. In a fine mesh strainer, over a larger bowl,  place ¾ cups of unsweetened cocoa powder and ¾ cups of Hershey’s Special Dark Chocolate cocoa powder and 5 ⅓ cups of powder sugar.

Norine.

(I may, or may not, have bought a $30 bag of real chocolate sprinkles trying to recreate that cupcake!

I knew the minute this frosting came together that I had finally recreated that deep dark rich creamy frosting.

(I just wanted to prove I could spell Mississippi…that’s all!).

You shouldn't have to adjust ingredients. I just read that adjectives are highly overused and don’t add anything to a sentence! Cake is a popular subject here at MyRecipes.Our readers love cake, and we’re all for the convenience of a box mix (which can easily be doctored up, if you like).No matter who you are, at some point you’re gonna have to make a cake, so you might as well reach for the best box mix available. TIP: Did you know coffee brings out the flavor of chocolate?

Thank you for your support! You WIN! In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. You may need to bake it a tad longer, but not much.

Sift the Cocoa powders and powder sugar in a separate bowl to remove any lumps.

This is as close as it is going to get. Norine. Learn how your comment data is processed. If you love chocolate cake and have been searching for the best recipe around…I hope you’ll give this one a try. Frost the outside of the cake. It’s a combination of two different recipes, neither of which I created, but when combined make the perfect Dark Chocolate Cake with Dark Buttercream Frosting! Happy Nesting!

Coffee brings out the depth of cocoa powder.

It is so sinfully rich.

Preheat your oven to 350°. If they serve Chocolate Cake in Heaven…this is it! I spent the next few months…12 of them to be exact…trying to duplicate THAT cupcake! Thank you for the tips, the feedback, and the recipes!! Hope you enjoy this cake as much as I do!

Round three appeared to show properly baked cakes (minus the sinkhole in each), so I pulled them out and let them cool for a bit. (Do ya see me at the top of all those stairs, fist pumping the air? TIP: Gently shake through the mesh strainer.

Spread a layer of frosting and top with the 2nd layer.

I think with a few minor adjustments you can make this work without the hiccups.

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