shake and bake extra crispy directions

on allrecipes.com. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Preheat oven to 400 degrees Fahrenheit. I weep for the poor pigs that died for no good reason. 2 pork chops (one inch-thick), trimmed, with about 1/8 to 1/4-inch fat along the edge, 1 batch Butcher Bake coating (recipe below), Two beaten eggs (or beer, mustard, or whatever else you’d like for coating the chops). No frying and it comes out very crispy. coating mix. Remove skin from all chicken pieces except wings. Sure the Shake ‘N Bake coating tasted a little artificial, but the chops were pleasantly crunchy and cooked perfectly: moist, juicy, with a tinge of pink in the center. Do not cover or turn chicken or pork while baking. google_ad_slot = "4873652274"; /* 250x250, created 8/29/08 */ Bake in ungreased or foil-lined 15x10x1-inch pan until done (minimum internal temperature of 165 degrees F for chicken, or 160 degrees F for pork, when tested with meat thermometer). 2. I found this recipe Discard bag and any remaining coating mix. Just as good as the store bought without all the Coat the chops with Butcher Bake and place on a lightly greased baking sheet lined with foil. Homemade Shake and Bake Mixture (Extra Crispy) Bone-in: 45 min. each week day .