what does fennel taste like in soup

If you don’t have one you can use a handheld stick blender* but the results won’t be so smooth. Add your chopped onion and fennel, stir well, then reduce the heat to low, cover with a lid and cook for 15 minutes or until soft. Once you’re ready to cook you will need a large saucepan with a lid*. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil. served it with parmesan and garlic bread. Fennel has a lovely, fresh, mild taste that This category only includes cookies that ensures basic functionalities and security features of the website. To serve, pour the soup into a serving bowl. It has an anise - or aniseed taste. Made it to the letter except used oregano because I did not have any thyme! This is a keeper. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Finally you will need a blender* to make your soup beautifully smooth. This filling soup is a favorite with our family and is often requested for company dinners. Will definitely be making this again. This is wonderful soup - tasty and nutritious. I was afraid of the amount of fennel but I was truly wrong. This potato and fennel soup is extremely creamy. I have tested freezing this soup and it worked well. It's extremely creamy with a light and refreshing taste - the fennel gives the soup a lovely fresh flavour and the potatoes make it feel hearty too. thanks Donna for the wonderful recipe! “Anise-flavored” is the term used most often to describe fennel’s flavor—but that doesn’t mean it tastes like a licorice stick! Gently reheat and serve immediately with crusty bread. In truth, anything “bready” that you can use to mop up the last bits at the bottom of the bowl will do brilliantly. Copyright © 2020 Cook Veggielicious on the Foodie Pro Theme. Easy to make and oh so tasty! Bring to the boil, then reduce to a simmer and cook until your potatoes are soft. My family loves soup year-round; so, this is an excellent light summer option when tomatoes & various herbs are in season and can be used fresh instead of canned or dried. I definitely will make this again, maybe adding grilled or shredded chicken, pre-cooked sausage or turkey. Yes. Tasted really lovely. Perfect combination of ingredients. When I was younger I was not a fan of the taste of fennel at all. I use a Le Creuset casserole dish. Yummy!! Heat the butter in a pan and gently fry the shallot until softened but not coloured. Pour the soup into a blender, add the dill and blend until smooth. In fact, this mildly licorice-flavored plant is a member of the parsley family. Have made it many times since I found the recipe years ago in the magazine. Your email address will not be published. Everyone loved it. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Was not overpowering, just right. As an Amazon Associate I earn from qualifying purchases. A hint of fennel accents the flavor of this quick-to-fix bean soup, while spinach and tomatoes add color. When I was younger I was not a fan of the taste of fennel at all. The perfect soup to mop up with some crusty bread. This website uses cookies to improve your experience while you navigate through the website. Love it! With aromatic licorice notes and its own distinctive bulbous base, long stalks and feathery fronds, fennel is occasionally called”sweet anise” — but is of no relation to its pungent aniseed plant. A hint of fennel accents the flavor of this quick-to-fix bean soup, while spinach and tomatoes add color. Learn how your comment data is processed. Required fields are marked *. I loved this recipe! Home Recipes Cooking Style Comfort Food. Fennel is a bulbous vegetable with a licorice or anise taste. Fry for a couple more minutes then add the chopped potatoes and 750ml hot vegetable stock. Here are some more vegan fennel recipes that you might like. If you loved this recipe why not let me know by leaving a rating and comment below? What Does Fennel Taste Like? First time I have had fennel. But opting out of some of these cookies may affect your browsing experience. I added garlic and bacon to the soup and served over pasta with some parm cheese. Lastly, we can't ignore the health benefits of fennel. This filling soup is a favorite with our family and is often requested for company dinners. It is delicious. Fennel is excellent for making soup or it can be poached, steamed or briefly boiled. I Initially added a little garlic but I later added some browned and crumbled sweet sausage - 1 lb to a double recipe was plenty. Season, to taste, with salt and freshly ground black pepper and allow to cool slightly. Stir occasionally. In a large saucepan, saute onion and fennel in oil until tender.

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