banana bread with applesauce and brown sugar

Your email address will not be published. Pour into pans. Loaf is done when toothpick inserted in center comes out clean or slightly damp. No worries! It makes it so moist! Cutting out the butter and adding a little vanilla and cinnamon for flavor makes it delicious and moist. In a large bowl, mix together sugar, brown sugar, mashed bananas, apple sauce, eggs, and vanilla using a handheld mixer or a whisk. Stir in applesauce and eggs until well blended. Total Carbohydrate Add the batter to the loaf pan, sprinkle the oats over the top of the loaf pan, and bake for 40 minutes.

thank you. For this particular recipe, those measurements come out to one-third cup of applesauce and one-third cup of melted butter. Then, turn the bread out (if desired), slice, and enjoy! It could be oven differences or because I used a dark metal pan. Stir in nuts. It’s on there now! Your email address will not be published. It’s surprisingly moist, packed with banana flavor, and boasts warm and cozy hints of apple and cinnamon. I was curious to know the calorie count for this recipe – per slice? Bake at 350°F (175°C) for 40 minutes, or until a wooden toothpick inserted in the center comes out clean. It’s been quite a few w, November is officially heated blanket time here in, Happy Wednesday friends! The best bananas for making banana bread are the really ripe ones! Thanks for commenting so other people know about substitutions that will work! Let me know if you try it. Love the consistency of the bread and it has the perfect blend of sweetness. I’m so glad you like it, especially your children. I made the recipe in mini muffin tins at 350 for 15 minutes! 27.8 g In a large bowl, combine flour, 1 cup oats, baking powder, cinnamon, baking soda and salt.

Definitley a recipie to keep and make again & again. Your email address will not be published. In a medium bowl, cream butter and brown sugar with an electric beater. Check at 30 minutes and cover with a thin layer of foil if top is browning too quickly.

Made it with whole wheat flour and it was delish! YUM!

Bake on center rack 60-65 minutes. In a separate bowl lightly beat eggs with a fork, then add yogurt, Comfort food recipes with real ingredients made easy! So much healthier without the oil and tasted wonderful. Your email address will not be published. Play a bit of “spot-the-difference” in the photo below (hint: turn your attention to the loaf pans). Thanks for sharing. Applesauce Banana Bread made without the use of butter or oil happens to be one of them. A simple recipe for a healthy, low-fat banana bread made without the use of butter or oil. You could also try it with ¼ cup sour cream or ¼ cup Greek yogurt in place of the applesauce—just remember, you’ll still need ¼ cup butter for that all-important creaming step. Thanks! Thanks for sharing it! Thanks for sharing! Yey! So moist and just right amount of sweetness. You left out the butter, so now you get to add in some extra goodies, right? Set aside. Mash the bananas in a medium bowl, then stir in milk, applesauce, egg, honey, brown sugar and vanilla until combined. 1. Stop and take a deep breath with me. Stir in the applesauce and the sour cream. Used melted shortening dusted with almond flour as pan prep, which worked well. . With more than 1,000 positive reviews, it’s obvious we’re not the only ones who adore this recipe. If you’d like to go halfsies, feel free to take out half of the applesauce and sub in the same amount in unsalted melted butter. I often make mini banana bread muffins because they are very child-friendly and not as messy. Mix flour, baking soda, salt, and cinnamon in a large bowl Mix brown sugar and applesauce until completely blended Add 2 eggs, vanilla, and bananas to the sugar and mix well Add wet ingredients into the dry and fold until all ingredients are wet No worries! 3 medium ripe bananas, mashed (about a heaping 1 and 1/4 cups) I developed this recipe because I love homemade banana bread but wanted a recipe that didn't include oil or butter. I would love to hear if you like it! Remove from the oven and allow to cool on a wire rack. Log in, get our latest recipes right in your inbox, If you make this recipe, I’d love to know! How long do you suggest for muffins? 6-cup bundt pan was very full but it worked fine. For one, you would need way more eggs since coconut flour soaks up liquid like crazy. There are no social login steps defined in Sitecore for this flow! Replacing the butter with applesauce is brilliant.
Preheat the oven to 350. Not a bad trade when you consider you’re knocking out almost all of the fat content entirely and cutting back on the calories significantly. I also added a mixture of brown sugar and cinnamon to the top of the bread … If you continue to use this site we will assume that you are happy with it. For this recipe, we used sweetened, cinnamon-flavored applesauce, but you can certainly use unsweetened if you’d like to cut back on the sugar. You can either freeze the loaf whole or into individual slices. I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. July 23, 2020 by Kelly Anthony Leave a Comment. Baked for 60 mins, though it was a little overdone. Stir in flour, baking soda and salt just until moistened. It was delicious!! https://www.yummly.com/recipes/sugar-free-banana-bread-with-applesauce This recipe is our go-to easy, healthy dairy-free banana bread with applesauce recipe that my whole family loves. Applesauce is a common ingredient for replacing butter in baking. I’m so glad you like it. And if you need more emergency substitution advice, check out the suggestions from our Test Kitchens. The answer to our question turned out to be a resounding yes! mixing butter and sugar until fluffy. Delicious! Mix sugar and butter in large bowl. As you’ll see in the recipe card below, this banana bread with applesauce calls for all applesauce and no butter. Great taste and WAY less sugar/oil than my Mom’s old recipe. For proper comparison, we made two loaves: one following the recipe as written with ½ cup butter, and the second with ¼ cup butter and ¼ applesauce. Instead of butter, I used applesauce.

My kids are already asking me to make this again ? Wrap bread tightly to keep in moisture. I love the applesauce trick. Let bread cool for 10 minutes, then remove to a wire rack. (I always use super ripe bananas). I love banana bread for lunch and it’s a favorite of my children in their school lunches. Stir banana mixture into flour mixture; stir just to moisten. My new go-to! Instead of trudging out to buy butter, she decided to bake the banana bread with only half the amount called for, plus a creative substitute to make up for the other half. Great recipe, couldn’t wait for it to cool off to eat it! My dairy-free healthy banana bread with applesauce recipe is the perfect combination of fruits to make a wonderfully moist and tasty sweet bread. I add 1 teaspoon baking powder only because I saw it in the NYT’s recipe and the texture’s so nice I’m afraid to omit it! I substituted 1/2 cup of organic pure maple syrup for the brown sugar and added dark chocolate chips. I hope you enjoy this healthy banana bread recipe – it definitely didn’t last long at my house – it was eaten by dinner time! That being said, butter does add quite a bit of flavor, as well as a distinct richness to baked goods. I’m not sure why it got so brown. Use about a half cup of each if you are using two items from the list; use about a three-quarter cup if choosing just one.
I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

Please let us know how it turns out! The end result? So, don’t underestimate what this kid-friendly, shelf-stable ingredient can do for your banana bread! Stir in applesauce and eggs until well blended. Sorry about that. The question that we wanted to answer was: “Would the loaf with the applesauce substitute still hold its own in a side-by-side comparison?”, Even with only ¼ cup butter, we found it was possible to use the creaming method, i.e. Delicious! Great recipe! Not sure what would happen if I did? Add the dry ingredients to the wet ingredients and stir until just combined.

I make banana bread all the time, but I have never tried the applesauce thing. Next time, I will check it at 45 and 50 minutes. I used 1 cup whole wheat flour and 1 cup all-purpose flour. I’m so glad you liked it.

I did take it out of oven after 55 minutes as it was getting very brown. First of all, we want to make it clear that Betty’s banana bread is PERFECT the way it is. . Ready to give it a try? Be sure to check out the recipe index where you can browse recipes by meal type and category! Pour the wet ingredients into the dry and stir together until no lumps remain. . – Michaela, Eight Chocolate Recipes to Get You in the Mood to Bake ». Thank you go the recipe, I can’t wait to make it. Excellent! It’s ok…I don’t feel like it has much flavor….it’s not very sweet…could be my bananas weren’t ripe ripe??…. No applesauce? See the instructions below if using smaller loaf pans. I made this bread today. These were our biggest takeaways: Now that you’ve got this handy hack in your back pocket, a perfect loaf of banana bread is nearly always an option! Topped with rainbow chips for a little fun! So, what’s this all-star substitute? Banana Bread with Applesauce is a healthy, low-fat breakfast treat, and whether you’re putting it to use as a make-ahead breakfast, as a snack time fix or feeding a tea time crowd, this is a recipe you can feel great about diving into any day of the week! Stir in nuts. In a large bowl, mix together flour, salt, nutmeg and baking soda. We have been making the bread with variation of pineapples, bananas and apples, abs. !!!! Somehow I forgot to add the nutrition label for this recipe. The loaf made with applesauce held its own.

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