how long to fry chicken

Covering helps hold in the heat to cook the chicken evenly. This is by far the best chicken fried steak I've ever had. Thank You. I allow my steaks to "rest" on a wire rack after the final coating of flour - which seems to help the coating adhere - also make sure to pat your steaks dry with paper towels then season them as you'd like before beginning the breading process - this will also help the coating adhere better. Return the skillet to medium-low heat with the reserved oil. Fry the steaks until evenly golden brown, 3 to 5 minutes per side.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you for this great addition to my favorites file! So thanks sweetie pie! And the dipping sauce was a wonderful complement. 791 calories; protein 47g 94% DV; carbohydrates 71.1g 23% DV; fat 34.3g 53% DV; cholesterol 123.6mg 41% DV; sodium 1393.4mg 56% DV. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Because I'm in the Denver area, frying can be a problem - things get overdone on the outside while undercooked inside. this link is to an external site that may or may not meet accessibility guidelines. This is handy to keep in your box for any recipe calling for buttermilk, when in a pinch use a substitute. Once shortening liquefies raise heat to 325 degrees F. Do not allow oil to go over 325 degrees F.
An EXCELLENT recipe that my family loves, thanks so much for sharing!
I did add a bit of garlic powder to the breading (as some had mentioned) and about 1 T. Italian dressing to the egg mixture. Cover and cook 6 minutes. Allrecipes is part of the Meredith Food Group. Thank you for the recipes this site has been a real life saver. It is also important that the oil reach the proper temperature before adding the steaks - I used Mazola Canola oil instead of shortening and did not need near the amount called for - used maybe 3/4 - 1c total. Heat oil in a deep fryer to 375 degrees F (190 degrees C). In small batches, fry chicken 6 to 8 minutes, or until golden brown. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. You saved Fried Chicken Tenders to your. Add chicken, a few pieces at a time. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Tabasco™), 3 cups vegetable shortening for deep frying, kosher salt and ground black pepper to taste. I had to change it a little. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. This recipe is awesome! Uncover, and cook 9 minutes. I use the vinegar method but the rest are good to know. Place fried steaks on a plate with paper towels to drain. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. OMG, I just hit my back button to find and thank the submitter of this recipe and I see it's you Norah! Info. I also couldn't find uncultured buttermilk, but regular milk worked fine. Hopefully with all the ingredients it will surpass it next time. Your daily values may be higher or lower depending on your calorie needs. My family loved it. I recommend salt and peppering the meat before dipping it in the flour and buttermilk mixture. After the steaks are cooked and keeping warm (to prevent sogginess keep them on a wire rack over a cookie sheet) in a 200 oven; I do add some finely chopped onion and garlic to the oil and drippings in the pan and saute before adding the flour and milk - make sure the flour is cooked in the oil to avoid a pasty, flour-y taste to your gravy. My family raved that it is the best I have ever made and it was "almost as good as Cracker Barrel's." Allrecipes is part of the Meredith Food Group. I get nothing but rave reviews each time. Place 2 cups of flour in a shallow bowl. No problem! this link is to an external site that may or may not meet accessibility guidelines. So as soon as the outsides were done, I put them in the oven like shake-and-bake for about 1/2 hour. I also use a mesh splatter cover on my skillet - by the way.... this way makes great regular ol' Fried chicken too! Your daily values may be higher or lower depending on your calorie needs. The hot sauce doesn't make it hot but instead brings out the flavors of everything else, this is the absolute perfect recipe. I also like to add about 1/4c chicken stock after adding the milk - I found I only needed about 2 1/2 to 3c of milk. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Yummy 5 stars from me but don't forget the sauce!

We serve it with our favorite potato salad and corn on the cob. Add comma separated list of ingredients to exclude from recipe. this was okay..it had a taste of too much flour for me, and not sure if i liked cooking in shortning,im used to veg.oil so to me it seems like i can notice the shortning when i take a bite, the gravy i made wasnt bad..thank you for sharing. He came back for seconds with this recipe. They did need a little more flavor so I added seasoned salt to the bread crumbs and they tasted really good! The nutrition data for this recipe includes the full amount of the breading ingredients. No more forzen nuggets for us! Season with kosher salt and pepper. (Cast iron is a great conductor of heat.) How many minutes do I cook fried chicken? Dredge each steak first in the flour, then in the batter, and again in the flour. You can’t call it fried chicken without the crispy skin. The USDA tells us that chicken is done at a minimum internal temperature of 165 °F, so the length of time necessary to bring each piece to that temperature will vary (a thigh will reach that temperature faster than a breast) depending on its density compared to surface area. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Also, IMHO, a touch of garlic immensely improves country gravy, so I added garlic powder to the gravy. These are good leftovers as well and my boyfriend likes to add them to his salads. 1 tablespoon hot pepper sauce (e.g. Other then stirring a little hot sauce into the gravy at the end, I followed the recipe as written.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most people won't think twice about serving basic cornbread when is on the table. Pat the flour onto the surface of each steak so they are completely coated with dry flour. I had never fried my own chicken tenders before but these turned out great! Remove chicken, and drain on paper towels. I made this for dinner tonight, and it was AWESOME! Place 2 cups of flour in a shallow bowl. Pound the steaks to about 1/4-inch thickness.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; …

Crispy Fried Chicken: 375 °F: 12 to 15 minutes (finish cooking in a 200 °F oven, if needed) 165 °F: Doughnuts: 375 °F: 2 to 4 minutes: Egg rolls: 350 °F: 4 to 6 minutes: Empanadas: 360 °F: 2 to 4 minutes: Falafel: 350 °F: 4 to 6 minutes: French fries: 325 °F then 400°F: Blanch first at 325°F for 3 to 4 minutes; then fry at 400°F for another 3 to 4 minutes: Hush Puppies

Served with mashed potatoes and applesauce, this is a new fave! I use a deep fryer and it doesn't come out greasy. I also pan-fried with no trouble! 2 cups Italian-style seasoned bread crumbs. Whisk the remaining flour into the oil. Melt enough shortening (over low heat) to come just 1/3-inch up the side of a 12-inch cast iron skillet or heavy fry pan.

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